Negroni pudding

Indulge in the unique flavors of Negroni pudding, a delightful dessert made with self-raising flour, almonds, sugar, egg, milk, butter, corn flour, and a splash of tangy orange juice. Perfectly balanced and easy to prepare, this pudding offers a sweet twist on a classic cocktail taste that will impress your guests and satisfy your sweet tooth.

  • 25 Feb 2025
  • Cook time 40 min
  • Prep time 20 min
  • 6 Servings
  • 8 Ingredients

Negroni pudding

Negroni pudding is a delightful dessert that combines the aromatic flavors of almonds and the zest of orange juice, offering a modern twist on a classic pudding. This recipe seamlessly blends a symphony of tastes and textures, making it an indulgent treat for any occasion.

Ingredients:

1 cup self-raising flour
150g
1/3 cup almonds
40g
1 cup sugar
200g
1 egg
50g
1/2 cup milk (1% fat)
120g
1/4 cup butter
54g
1 tsp corn flour
5g
1 cup orange juice
230g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a baking dish or individual ramekins with butter to prevent sticking.
2. Prepare Dry Ingredients:
- In a medium-sized mixing bowl, combine 1 cup of self-raising flour, 1/3 cup of finely chopped almonds, and 1 cup of sugar. Mix well to evenly distribute the almonds and sugar throughout the flour.
3. Mix Wet Ingredients:
- In a separate bowl, beat 1 egg. Add 1/2 cup of milk and 1/4 cup of melted butter, and mix until well combined.
4. Combine Wet and Dry Ingredients:
- Gradually add the wet ingredients into the dry ingredients bowl, stirring continuously to form a smooth batter.
5. Prepare Corn Flour Mixture:
- In a small bowl, dissolve 1 teaspoon of corn flour in 1 cup of orange juice, ensuring there are no lumps.
6. Assemble the Pudding:
- Pour the pudding batter into the greased baking dish or distribute it evenly among the greased ramekins.
- Carefully pour the orange juice mixture over the batter. The juice will sink to the bottom during baking, creating a delicious sauce.
7. Bake:
- Place the baking dish or ramekins into the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
8. Cool and Serve:
- Allow the pudding to cool slightly in the baking dish or ramekins before serving. This will help the sauce thicken a bit and make it easier to handle.
- Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream on the side.

Tips:

- Ensure the butter is at room temperature for easier mixing and a smoother batter consistency.

- Toast the almonds lightly before grinding to release their oils and enhance their flavor.

- Use freshly squeezed orange juice if possible, for a more vibrant and natural citrus taste.

- Mix the batter gently to avoid overworking it, which helps maintain a light and airy texture in the pudding.

- Allow the pudding to cool slightly before serving to let the flavors meld together.

Your Negroni pudding should now be a delicate balance of moistness from the milk and butter, nutty richness from the almonds, and a refreshing citrus note from the orange juice. Serve warm or at room temperature, and enjoy the layered flavors of this distinct dessert. Bon appétit!

Nutrition Facts
Serving Size140 grams
Energy
Calories 370kcal19%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 60g17%
Fiber 1.73g5%
Sugar 36g38%
Fat
Fat 13g15%
Saturated 4.86g16%
Cholesterol 54mg-
Vitamins
Vitamin A 100ug11%
Choline 40mg8%
Vitamin B1 0.14mg12%
Vitamin B2 0.16mg12%
Vitamin B3 0.72mg4%
Vitamin B6 0.04mg3%
Vitamin B9 27ug7%
Vitamin B12 0.21ug9%
Vitamin C 12mg13%
Vitamin E 1.86mg12%
Vitamin K 0.76ug1%
Minerals
Calcium, Ca 60mg4%
Copper, Cu 0.14mg15%
Iron, Fe 0.77mg7%
Magnesium, Mg 33mg8%
Phosphorus, P 110mg9%
Potassium, K 200mg6%
Selenium, Se 9ug16%
Sodium, Na 20mg1%
Zinc, Zn 0.71mg6%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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