Negroni pudding
Indulge in the unique flavors of Negroni pudding, a delightful dessert made with self-raising flour, almonds, sugar, egg, milk, butter, corn flour, and a splash of tangy orange juice. Perfectly balanced and easy to prepare, this pudding offers a sweet twist on a classic cocktail taste that will impress your guests and satisfy your sweet tooth.
Cook time 40 min
Prep time 20 min
Ingredients:
1 cup self-raising flour1/3 cup almonds
1 cup sugar
1 egg
1/2 cup milk (1% fat)
1/4 cup butter
1 tsp corn flour
1 cup orange juice
Negroni pudding is a delightful dessert that combines the aromatic flavors of almonds and the zest of orange juice, offering a modern twist on a classic pudding. This recipe seamlessly blends a symphony of tastes and textures, making it an indulgent treat for any occasion.
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish or individual ramekins with butter to prevent sticking.
- In a medium-sized mixing bowl, combine 1 cup of self-raising flour, 1/3 cup of finely chopped almonds, and 1 cup of sugar. Mix well to evenly distribute the almonds and sugar throughout the flour.
- In a separate bowl, beat 1 egg. Add 1/2 cup of milk and 1/4 cup of melted butter, and mix until well combined.
- Gradually add the wet ingredients into the dry ingredients bowl, stirring continuously to form a smooth batter.
- In a small bowl, dissolve 1 teaspoon of corn flour in 1 cup of orange juice, ensuring there are no lumps.
- Pour the pudding batter into the greased baking dish or distribute it evenly among the greased ramekins.
- Carefully pour the orange juice mixture over the batter. The juice will sink to the bottom during baking, creating a delicious sauce.
- Place the baking dish or ramekins into the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
- Allow the pudding to cool slightly in the baking dish or ramekins before serving. This will help the sauce thicken a bit and make it easier to handle.
- Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Tips:
- Ensure the butter is at room temperature for easier mixing and a smoother batter consistency.
- Toast the almonds lightly before grinding to release their oils and enhance their flavor.
- Use freshly squeezed orange juice if possible, for a more vibrant and natural citrus taste.
- Mix the batter gently to avoid overworking it, which helps maintain a light and airy texture in the pudding.
- Allow the pudding to cool slightly before serving to let the flavors meld together.
Your Negroni pudding should now be a delicate balance of moistness from the milk and butter, nutty richness from the almonds, and a refreshing citrus note from the orange juice. Serve warm or at room temperature, and enjoy the layered flavors of this distinct dessert. Bon appétit!
Nutrition per serving
6 ServingsCalories 370kcal
Protein 7g
Carbohydrates 60g
Fiber 1.73g
Sugar 36g
Fat 13g
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