Negroni pudding is a delightful dessert that combines the aromatic flavors of almonds and the zest of orange juice, offering a modern twist on a classic pudding. This recipe seamlessly blends a symphony of tastes and textures, making it an indulgent treat for any occasion.
- Ensure the butter is at room temperature for easier mixing and a smoother batter consistency.
- Toast the almonds lightly before grinding to release their oils and enhance their flavor.
- Use freshly squeezed orange juice if possible, for a more vibrant and natural citrus taste.
- Mix the batter gently to avoid overworking it, which helps maintain a light and airy texture in the pudding.
- Allow the pudding to cool slightly before serving to let the flavors meld together.
Your Negroni pudding should now be a delicate balance of moistness from the milk and butter, nutty richness from the almonds, and a refreshing citrus note from the orange juice. Serve warm or at room temperature, and enjoy the layered flavors of this distinct dessert. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 370kcal | 19% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 1.73g | 5% |
Sugar 36g | 38% |
Fat | |
Fat 13g | 15% |
Saturated 4.86g | 16% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 40mg | 8% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 0.72mg | 4% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.21ug | 9% |
Vitamin C 12mg | 13% |
Vitamin E 1.86mg | 12% |
Vitamin K 0.76ug | 1% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.14mg | 15% |
Iron, Fe 0.77mg | 7% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 110mg | 9% |
Potassium, K 200mg | 6% |
Selenium, Se 9ug | 16% |
Sodium, Na 20mg | 1% |
Zinc, Zn 0.71mg | 6% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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