Negroni pudding
Indulge in the unique flavors of Negroni pudding, a delightful dessert made with self-raising flour, almonds, sugar, egg, milk, butter, corn flour, and a splash of tangy orange juice. Perfectly balanced and easy to prepare, this pudding offers a sweet twist on a classic cocktail taste that will impress your guests and satisfy your sweet tooth.
- 12 Mar 2025
- Cook time 40 min
- Prep time 20 min
- 6 Servings
- 8 Ingredients
Negroni pudding is a delightful dessert that combines the aromatic flavors of almonds and the zest of orange juice, offering a modern twist on a classic pudding. This recipe seamlessly blends a symphony of tastes and textures, making it an indulgent treat for any occasion.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish or individual ramekins with butter to prevent sticking.
- In a medium-sized mixing bowl, combine 1 cup of self-raising flour, 1/3 cup of finely chopped almonds, and 1 cup of sugar. Mix well to evenly distribute the almonds and sugar throughout the flour.
- In a separate bowl, beat 1 egg. Add 1/2 cup of milk and 1/4 cup of melted butter, and mix until well combined.
- Gradually add the wet ingredients into the dry ingredients bowl, stirring continuously to form a smooth batter.
- In a small bowl, dissolve 1 teaspoon of corn flour in 1 cup of orange juice, ensuring there are no lumps.
- Pour the pudding batter into the greased baking dish or distribute it evenly among the greased ramekins.
- Carefully pour the orange juice mixture over the batter. The juice will sink to the bottom during baking, creating a delicious sauce.
- Place the baking dish or ramekins into the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
- Allow the pudding to cool slightly in the baking dish or ramekins before serving. This will help the sauce thicken a bit and make it easier to handle.
- Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Tips:
- Ensure the butter is at room temperature for easier mixing and a smoother batter consistency.
- Toast the almonds lightly before grinding to release their oils and enhance their flavor.
- Use freshly squeezed orange juice if possible, for a more vibrant and natural citrus taste.
- Mix the batter gently to avoid overworking it, which helps maintain a light and airy texture in the pudding.
- Allow the pudding to cool slightly before serving to let the flavors meld together.
Your Negroni pudding should now be a delicate balance of moistness from the milk and butter, nutty richness from the almonds, and a refreshing citrus note from the orange juice. Serve warm or at room temperature, and enjoy the layered flavors of this distinct dessert. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 370kcal | 19% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 1.73g | 5% |
| Sugar 36g | 38% |
| Fat | |
| Fat 13g | 15% |
| Saturated 4.86g | 16% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 40mg | 8% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 0.72mg | 4% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 12mg | 13% |
| Vitamin E 1.86mg | 12% |
| Vitamin K 0.76ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.14mg | 15% |
| Iron, Fe 0.77mg | 7% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 200mg | 6% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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