Almond cake
This almond cake combines the richness of butter and eggs with ground almonds, all-purpose and self-raising flour, and sour cream for a moist, flavorful dessert. Perfect for special occasions and easy to prepare, it's a delightful treat that pairs well with tea or coffee.
Cook time 60 min
Prep time 30 min
Ingredients:
1/2 cup butter6 eggs
1/2 cup almonds
1.50 cups all-purpose white wheat flour
1 cup self-raising flour
1 cup sour cream
1/2 cup powdered sugar
1 tbsp milk (1% fat)
This cake is a delightful and visually appealing dessert that is perfect for special occasions. This recipe combines rich butter, wholesome eggs, and almonds with a blend of all-purpose and self-raising flour to create a moist and flavorful cake. The addition of sour cream ensures a tender crumb, while powdered sugar and a touch of milk bring the sweetness together. Follow these steps to bake this impressive cake.
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper.
- In a large mixing bowl, cream the butter until it is light and fluffy.
- Add the powdered sugar to the butter and mix well until it is fully incorporated and the mixture is smooth.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the sour cream until fully incorporated.
- Add the milk and mix until the batter is smooth.
- In a separate bowl, combine the all-purpose flour, self-raising flour, and finely ground almonds.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Once the batter is well-mixed and smooth, pour it into the prepared cake pan, spreading it evenly with a spatula.
- Place the cake in the preheated oven and bake for about 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, dust the cake with additional powdered sugar if desired, or decorate as preferred.
- Slice and serve your Cake with a cup of tea or coffee, or enjoy it as a standalone dessert.
With a bit of patience and attention to detail, you can create a stunning and delicious cake that will impress your family and guests. Remember to let the cake cool completely before serving to ensure it holds its shape and texture. Enjoy your beautifully baked cake!
Almond cake FAQ:
Bake the Almond Cake in a preheated oven at 350°F (175°C) for about 35-40 minutes. To check if it's done, insert a toothpick into the center; it should come out clean.
Store leftover Almond Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
You can substitute all-purpose flour with a gluten-free blend if needed. However, substituting self-raising flour may require additional adjustments to ensure the right rising agents match.
For the best flavor and texture, use finely ground almonds or almond flour. You can also use whole almonds, but make sure to finely chop or grind them before adding to the batter.
The cake is done when it has risen, is lightly golden, and a toothpick inserted in the center comes out clean. If it appears undercooked, extend the baking time by a few minutes.
Tips:
- Make sure to bring the butter to room temperature before you begin, as this will make it easier to cream with the sugar.
- Separate the eggs and beat the egg whites to stiff peaks before folding them into the batter for added lightness.
- Toast the almonds lightly before grinding them to enhance their flavor.
- Use a combination of both all-purpose and self-raising flour for the perfect cake rise and texture.
- Fold the sour cream into the batter gently to maintain its creamy consistency.
- Sift the powdered sugar to avoid any lumps in the cake mix.
- Grease and flour your cake pans well to ensure the cake doesn’t stick.
- Bake the cake at a consistent temperature and avoid opening the oven door frequently to prevent it from dropping.
Nutrition per serving
16 ServingsCalories 220kcal
Protein 6g
Carbohydrates 22g
Fiber 1.10g
Sugar 6g
Fat 13g
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