No. 8 cake
Discover the deliciously rich No. 8 Cake, made with a perfect blend of butter, eggs, almonds, all-purpose and self-raising flours, and a touch of sour cream. Lightly sweetened with powdered sugar and finished with a dash of milk, this cake is ideal for any occasion. Bake this easy and delectable homemade treat today!
- 25 May 2024
- Cook time 60 min
- Prep time 30 min
- 16 Servings
- 8 Ingredients
This No. 8 cake is a delightful and visually appealing dessert that is perfect for special occasions. This recipe combines rich butter, wholesome eggs, and almonds with a blend of all-purpose and self-raising flour to create a moist and flavorful cake. The addition of sour cream ensures a tender crumb, while powdered sugar and a touch of milk bring the sweetness together. Follow these steps to bake this impressive No. 8 cake.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper.
- In a large mixing bowl, cream the butter until it is light and fluffy.
- Add the powdered sugar to the butter and mix well until it is fully incorporated and the mixture is smooth.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the sour cream until fully incorporated.
- Add the milk and mix until the batter is smooth.
- In a separate bowl, combine the all-purpose flour, self-raising flour, and finely ground almonds.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Once the batter is well-mixed and smooth, pour it into the prepared cake pan, spreading it evenly with a spatula.
- Place the cake in the preheated oven and bake for about 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, dust the cake with additional powdered sugar if desired, or decorate as preferred.
- Slice and serve your No. 8 Cake with a cup of tea or coffee, or enjoy it as a standalone dessert.
Tips:
- Make sure to bring the butter to room temperature before you begin, as this will make it easier to cream with the sugar.
- Separate the eggs and beat the egg whites to stiff peaks before folding them into the batter for added lightness.
- Toast the almonds lightly before grinding them to enhance their flavor.
- Use a combination of both all-purpose and self-raising flour for the perfect cake rise and texture.
- Fold the sour cream into the batter gently to maintain its creamy consistency.
- Sift the powdered sugar to avoid any lumps in the cake mix.
- Grease and flour your cake pans well to ensure the cake doesn’t stick.
- Bake the cake at a consistent temperature and avoid opening the oven door frequently to prevent it from dropping.
With a bit of patience and attention to detail, you can create a stunning and delicious No. 8 cake that will impress your family and guests. Remember to let the cake cool completely before serving to ensure it holds its shape and texture. Enjoy your beautifully baked cake!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 220kcal | 9% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 1.10g | 3% |
| Sugar 6g | 6% |
| Fat | |
| Fat 13g | 15% |
| Saturated 5g | 18% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 70mg | 13% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.15mg | 11% |
| Vitamin B3 0.49mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.23ug | 9% |
| Vitamin C 0.13mg | 0% |
| Vitamin E 1.22mg | 8% |
| Vitamin K 0.82ug | 1% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.72mg | 7% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 90mg | 8% |
| Potassium, K 110mg | 3% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chocolate rum and raisin puddings
This delightful dessert is sure to satisfy your sweet tooth and impress your guests.
08 Apr 2024Mushroom bolognaise with spaghetti
Serve over perfectly cooked spaghetti for a comforting dinner the whole family will love.
28 May 2024Balsamic-glazed steak rolls with roasted vegetables
Ideal for special occasions or a fancy night in.
19 Apr 2024Middle eastern spiced beef stuffed eggplants
Perfect for impressing guests or enjoying a delicious family meal.
16 Apr 2024Apple pie
Ideal for any occasion, it's a sweet treat that will have everyone asking for seconds.
29 May 2024Chilli, lime and cashew fish fingers
Pair them with crispy homemade potato wedges for a family-friendly meal that's sure to impress.
21 Mar 2024Apple sponge pudding
Try this easy recipe and savor the warmth of baked apples in every bite.
14 Apr 2024Roasted-tomato sugo
Bursting with rich flavors, it's an easy and versatile addition to any meal.
10 Mar 2024Hot baked banana parcels
Discover the delectable blend of flavors and textures in every bite.
01 May 2024Lemon meringue eggs
Perfect for any dessert table, this recipe is simple to follow and results in a luscious, airy meringue that's sure to impress.
30 May 2024Chicken yakitori
Perfect for grilling or broiling, these skewers are a delightful addition to any meal.
06 May 2024Mash with parmesan crisps
Garnished with fresh parsley, it's the ultimate comforting side dish for any meal.
31 Mar 2024Caramel apple with spiced shortcrust
Made with simple ingredients like butter, flour, and a warm spice mix, this dessert is perfect for fall gatherings or an elegant treat any time of year.
07 Apr 2024Curried potato patties with zucchini salad
A delicious, healthy recipe perfect for any meal.
02 Apr 2024Martha's flourless chocolate-walnut torte
Made with simple ingredients like coconut oil, vanilla extract, and sugar, this gluten-free treat offers a deliciously moist texture perfect for any occasion.
08 Mar 2024