Easy rice pudding tray bake
Indulge in the creamy comfort of this Easy Rice Pudding Tray Bake. Made with light sour cream, nutmeg, and vanilla extract, this delightful dessert combines simplicity and flavor for a perfect treat. Only a handful of ingredients and a few prep steps separate you from a warm, cozy dessert.
- 06 Mar 2025
- Cook time 120 min
- Prep time 10 min
- 8 Servings
- 7 Ingredients
Rice pudding is a classic and comforting dessert that is loved by many. This easy rice pudding tray bake recipe combines simple ingredients to create a creamy and delicious treat that can be enjoyed by the whole family. With just a few easy steps, you can have a warm and delightful dessert ready in no time.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Grease a medium-sized baking dish lightly with butter or a non-stick spray to prevent the pudding from sticking.
In a large mixing bowl, whisk together the 1/4 cup sugar, 3 cups 1% fat milk, 2 cups light sour cream, and 2 tsp vanilla extract until well combined and smooth.
Stir in the 1/2 cup white rice, 2 bay leaves, and 1 tsp ground nutmeg. Ensure the rice is evenly distributed throughout the mixture.
Pour the mixture into the prepared baking dish, spreading it evenly.
Place the baking dish in the preheated oven. Bake for 60-70 minutes or until the pudding is set and the top is golden brown. The rice should be fully cooked and tender.
Once baked, remove the dish from the oven and allow it to cool slightly. This will help the pudding set further. Discard the bay leaves before serving.
Serve warm or at room temperature. You can garnish with a sprinkle of ground nutmeg, cinnamon, or a dollop of whipped cream if desired.
Tips:
- Rinse the rice under cold water before cooking to remove excess starch and prevent clumping.
- Stir the pudding occasionally while baking to ensure even cooking and to prevent the rice from sticking to the bottom of the tray.
- You can add a sprinkle of cinnamon or a handful of raisins to the pudding for extra flavor and texture.
- Keep an eye on the pudding while it bakes, and if it starts to brown too much on the top, you can cover it with foil to prevent burning.
- Allow the pudding to cool slightly before serving to let it thicken and set properly.
With a few basic ingredients and some simple steps, you can create a comforting and delicious rice pudding tray bake. Perfect for any occasion, this creamy dessert is sure to be a hit with both kids and adults alike. Enjoy it warm from the oven or chilled from the fridge for a sweet treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 0.32g | 1% |
| Sugar 11g | 11% |
| Fat | |
| Fat 7g | 9% |
| Saturated 4.47g | 15% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 27mg | 5% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 0.75mg | 5% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.77ug | 32% |
| Vitamin C 0.54mg | 1% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 0.39ug | 0% |
| Minerals | |
| Calcium, Ca 200mg | 15% |
| Copper, Cu 0.05mg | 5% |
| Iron, Fe 0.68mg | 6% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 280mg | 8% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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