Cauliflower Mornay is a delectable and creamy dish that combines the wholesome flavor of cauliflower with a rich and cheesy Mornay sauce. Perfect as a side dish or a main course for a light meal, this recipe is sure to impress with its simplicity and taste.
- Ensure the cauliflower florets are evenly sized for consistent cooking.
- Continuously whisk the sauce to avoid lumps and achieve a smooth consistency.
- For a healthier twist, use whole wheat flour and whole grain bread crumbs.
- To add extra flavor, sprinkle some nutmeg or mustard powder into the Mornay sauce.
Cauliflower Mornay offers a comforting and savory experience with its creamy cheese sauce and tender cauliflower. By following this recipe and incorporating the provided tips, you'll be able to create a delightful dish that’s perfect for any occasion. Enjoy this easy-to-make, flavorful recipe with your loved ones!
Nutrition Facts | |
---|---|
Serving Size | 390 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 5g | 14% |
Sugar 11g | 11% |
Fat | |
Fat 18g | 21% |
Saturated 10g | 33% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 210ug | 24% |
Choline 130mg | 23% |
Vitamin B1 0.32mg | 26% |
Vitamin B2 0.40mg | 31% |
Vitamin B3 2.15mg | 13% |
Vitamin B6 0.51mg | 30% |
Vitamin B9 150ug | 37% |
Vitamin B12 0.90ug | 38% |
Vitamin C 110mg | 120% |
Vitamin E 0.31mg | 2% |
Vitamin K 36ug | 31% |
Minerals | |
Calcium, Ca 310mg | 24% |
Copper, Cu 0.14mg | 15% |
Iron, Fe 1.61mg | 15% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 310mg | 25% |
Potassium, K 910mg | 27% |
Selenium, Se 12ug | 21% |
Sodium, Na 280mg | 19% |
Zinc, Zn 1.84mg | 17% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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