Slow-cooker beef daube

Delight in the rich flavors of a traditional Slow-Cooker Beef Daube! Made with tender beef, fresh vegetables, aromatic herbs, and a splash of red wine, this hearty French stew simmers to perfection in a slow cooker. Perfect for a comforting, hassle-free meal that the whole family will love.

  • 03 Jun 2025
  • Cook time 430 min
  • Prep time 10 min
  • 4 Servings
  • 11 Ingredients

Slow-cooker beef daube

Slow-cooker beef daube is a classic French stew that is perfect for a comforting and hearty meal. The slow-cooker method allows the flavors to meld together beautifully, resulting in tender beef and a rich, aromatic broth. This recipe involves simple steps and fresh ingredients, making it an easy yet impressive dish that's perfect for family dinners or special occasions.

Ingredients:

2 tsp olive oil
9g
1 lb beef
450g
1 onion
160g
1 carrot
60g
1 stalk celery
130g
2 garlic cloves
6g
1 cup red wine
230g
3 tomatoes
390g
1 tbsp fresh thyme
16g
2 tbsp orange zest
30g
2 bay leafs
1.20g

Instructions:

1. Prep the Ingredients:
- Dice the onion.
- Slice the carrot and celery.
- Mince the garlic.
- Dice the tomatoes.
- Cut the beef into chunks, if not already done.
2. Season and Brown the Beef:
- Heat 2 tsp of olive oil in a skillet over medium-high heat.
- Add the beef chunks to the skillet, season with salt and pepper, and brown them on all sides. This helps to develop a rich flavor.
- Once browned, transfer the beef to the slow cooker.
3. Sauté the Vegetables:
- In the same skillet, add the diced onion, sliced carrot, and sliced celery.
- Sauté for about 5 minutes, until the vegetables soften.
- Add the minced garlic and sauté for another minute.
4. Combine Everything in the Slow Cooker:
- Transfer the sautéed vegetables to the slow cooker with the beef.
- Pour in 1 cup of red wine over the beef and vegetables.
- Add the diced tomatoes.
- Sprinkle in 1 tbsp of chopped fresh thyme and 2 tbsp of orange zest.
- Tuck in 2 bay leaves.
5. Cook:
- Cover the slow cooker with its lid.
- Set it to cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the flavors are well combined.
6. Serve:
- Remove the bay leaves before serving.
- Taste and adjust seasoning if necessary.
- Serve hot, with your choice of accompaniments such as mashed potatoes, crusty bread, or a side salad.

Tips:

- Choose a good cut of beef like chuck for the best texture and flavor.

- Sautéing the vegetables and browning the beef before adding them to the slow cooker enhances the depth of flavors.

- Use a dry red wine such as Cabernet Sauvignon or Merlot for a richer flavor profile.

- Fresh thyme and orange zest add a fresh and fragrant note to the dish.

- Let the slow-cooker beef daube cook on low heat for 7-8 hours for the most tender and flavorful result.

This slow-cooker beef daube is a fuss-free, yet delicious way to enjoy a traditional French stew at home. By using fresh ingredients and allowing the slow cooker to do the hard work, you’ll have a rich and satisfying meal that is perfect for any occasion. Pair it with a good crusty bread or mashed potatoes to soak up the luscious sauce and enjoy a comforting, home-cooked dinner.

Nutrition Facts
Serving Size370 grams
Energy
Calories 430kcal22%
Protein
Protein 36g24%
Carbohydrates
Carbohydrates 12g3%
Fiber 3.43g9%
Sugar 6g6%
Fat
Fat 24g28%
Saturated 9g29%
Cholesterol 130mg-
Vitamins
Vitamin A 170ug19%
Choline 150mg26%
Vitamin B1 0.15mg13%
Vitamin B2 0.26mg20%
Vitamin B3 6mg37%
Vitamin B6 0.56mg33%
Vitamin B9 45ug12%
Vitamin B12 2.25ug94%
Vitamin C 18mg21%
Vitamin E 1.31mg9%
Vitamin K 22ug18%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.21mg23%
Iron, Fe 3.56mg32%
Magnesium, Mg 50mg12%
Phosphorus, P 270mg22%
Potassium, K 810mg24%
Selenium, Se 33ug60%
Sodium, Na 100mg7%
Zinc, Zn 8mg77%
Water
Water 280g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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