Slow-cooker beef daube

Delight in the rich flavors of a traditional Slow-Cooker Beef Daube! Made with tender beef, fresh vegetables, aromatic herbs, and a splash of red wine, this hearty French stew simmers to perfection in a slow cooker. Perfect for a comforting, hassle-free meal that the whole family will love.

22 Mar 2024
Cook time 430 min
Prep time 10 min
4 Servings
11 Ingredients

Slow-cooker beef daube is a classic French stew that is perfect for a comforting and hearty meal. The slow-cooker method allows the flavors to meld together beautifully, resulting in tender beef and a rich, aromatic broth. This recipe involves simple steps and fresh ingredients, making it an easy yet impressive dish that's perfect for family dinners or special occasions.

Ingredients:

2 tsp olive oil

1 lb beef

450g

1 onion

160g

1 carrot

60g

1 stalk celery

130g

2 garlic cloves

1 cup red wine

230g

3 tomatoes

390g

1 tbsp fresh thyme

16g

2 tbsp orange zest

30g

2 bay leafs

1.20g

Instructions:

1. Prep the Ingredients:
- Dice the onion.
- Slice the carrot and celery.
- Mince the garlic.
- Dice the tomatoes.
- Cut the beef into chunks, if not already done.

2. Season and Brown the Beef:
- Heat 2 tsp of olive oil in a skillet over medium-high heat.
- Add the beef chunks to the skillet, season with salt and pepper, and brown them on all sides. This helps to develop a rich flavor.
- Once browned, transfer the beef to the slow cooker.

3. Sauté the Vegetables:
- In the same skillet, add the diced onion, sliced carrot, and sliced celery.
- Sauté for about 5 minutes, until the vegetables soften.
- Add the minced garlic and sauté for another minute.

4. Combine Everything in the Slow Cooker:
- Transfer the sautéed vegetables to the slow cooker with the beef.
- Pour in 1 cup of red wine over the beef and vegetables.
- Add the diced tomatoes.
- Sprinkle in 1 tbsp of chopped fresh thyme and 2 tbsp of orange zest.
- Tuck in 2 bay leaves.

5. Cook:
- Cover the slow cooker with its lid.
- Set it to cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the flavors are well combined.

6. Serve:
- Remove the bay leaves before serving.
- Taste and adjust seasoning if necessary.
- Serve hot, with your choice of accompaniments such as mashed potatoes, crusty bread, or a side salad.

Tips:

- Choose a good cut of beef like chuck for the best texture and flavor.

- Sautéing the vegetables and browning the beef before adding them to the slow cooker enhances the depth of flavors.

- Use a dry red wine such as Cabernet Sauvignon or Merlot for a richer flavor profile.

- Fresh thyme and orange zest add a fresh and fragrant note to the dish.

- Let the slow-cooker beef daube cook on low heat for 7-8 hours for the most tender and flavorful result.

This slow-cooker beef daube is a fuss-free, yet delicious way to enjoy a traditional French stew at home. By using fresh ingredients and allowing the slow cooker to do the hard work, you’ll have a rich and satisfying meal that is perfect for any occasion. Pair it with a good crusty bread or mashed potatoes to soak up the luscious sauce and enjoy a comforting, home-cooked dinner.

Nutrition Facts
Serving Size	370 grams
Energy
Calories 430kcal	17%
Protein
Protein 36g	24%
Carbohydrates
Carbohydrates 12g	3%
Fiber 3.43g	9%
Sugar 6g	6%
Fat
Fat 24g	28%
Saturated 9g	29%
Cholesterol 130mg	-
Vitamins
Vitamin A 170ug	19%
Choline 150mg	26%
Vitamin B1 0.15mg	13%
Vitamin B2 0.26mg	20%
Vitamin B3 6mg	37%
Vitamin B6 0.56mg	33%
Vitamin B9 45ug	12%
Vitamin B12 2.25ug	94%
Vitamin C 18mg	21%
Vitamin E 1.31mg	9%
Vitamin K 22ug	18%
Minerals
Calcium, Ca 80mg	6%
Copper, Cu 0.21mg	0%
Iron, Fe 3.56mg	32%
Magnesium, Mg 50mg	12%
Phosphorus, P 270mg	22%
Potassium, K 810mg	24%
Selenium, Se 33ug	60%
Sodium, Na 100mg	7%
Zinc, Zn 8mg	77%
Water
Water 280g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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