Slow-cooker beef daube
Delight in the rich flavors of a traditional Slow-Cooker Beef Daube! Made with tender beef, fresh vegetables, aromatic herbs, and a splash of red wine, this hearty French stew simmers to perfection in a slow cooker. Perfect for a comforting, hassle-free meal that the whole family will love.
- 03 Jun 2025
- Cook time 430 min
- Prep time 10 min
- 4 Servings
- 11 Ingredients
Slow-cooker beef daube is a classic French stew that is perfect for a comforting and hearty meal. The slow-cooker method allows the flavors to meld together beautifully, resulting in tender beef and a rich, aromatic broth. This recipe involves simple steps and fresh ingredients, making it an easy yet impressive dish that's perfect for family dinners or special occasions.
Ingredients:
Instructions:
- Dice the onion.
- Slice the carrot and celery.
- Mince the garlic.
- Dice the tomatoes.
- Cut the beef into chunks, if not already done.
- Heat 2 tsp of olive oil in a skillet over medium-high heat.
- Add the beef chunks to the skillet, season with salt and pepper, and brown them on all sides. This helps to develop a rich flavor.
- Once browned, transfer the beef to the slow cooker.
- In the same skillet, add the diced onion, sliced carrot, and sliced celery.
- Sauté for about 5 minutes, until the vegetables soften.
- Add the minced garlic and sauté for another minute.
- Transfer the sautéed vegetables to the slow cooker with the beef.
- Pour in 1 cup of red wine over the beef and vegetables.
- Add the diced tomatoes.
- Sprinkle in 1 tbsp of chopped fresh thyme and 2 tbsp of orange zest.
- Tuck in 2 bay leaves.
- Cover the slow cooker with its lid.
- Set it to cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the flavors are well combined.
- Remove the bay leaves before serving.
- Taste and adjust seasoning if necessary.
- Serve hot, with your choice of accompaniments such as mashed potatoes, crusty bread, or a side salad.
Tips:
- Choose a good cut of beef like chuck for the best texture and flavor.
- Sautéing the vegetables and browning the beef before adding them to the slow cooker enhances the depth of flavors.
- Use a dry red wine such as Cabernet Sauvignon or Merlot for a richer flavor profile.
- Fresh thyme and orange zest add a fresh and fragrant note to the dish.
- Let the slow-cooker beef daube cook on low heat for 7-8 hours for the most tender and flavorful result.
This slow-cooker beef daube is a fuss-free, yet delicious way to enjoy a traditional French stew at home. By using fresh ingredients and allowing the slow cooker to do the hard work, you’ll have a rich and satisfying meal that is perfect for any occasion. Pair it with a good crusty bread or mashed potatoes to soak up the luscious sauce and enjoy a comforting, home-cooked dinner.
| Nutrition Facts | |
|---|---|
| Serving Size | 370 grams |
| Energy | |
| Calories 430kcal | 22% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 12g | 3% |
| Fiber 3.43g | 9% |
| Sugar 6g | 6% |
| Fat | |
| Fat 24g | 28% |
| Saturated 9g | 29% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 150mg | 26% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 6mg | 37% |
| Vitamin B6 0.56mg | 33% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 2.25ug | 94% |
| Vitamin C 18mg | 21% |
| Vitamin E 1.31mg | 9% |
| Vitamin K 22ug | 18% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.21mg | 23% |
| Iron, Fe 3.56mg | 32% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 270mg | 22% |
| Potassium, K 810mg | 24% |
| Selenium, Se 33ug | 60% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 8mg | 77% |
| Water | |
| Water 280g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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