The chocolate tart is a decadent dessert that combines a buttery crust with a rich chocolate filling. Perfect for any occasion, this tart is sure to satisfy your sweet tooth and impress your guests. Made with a blend of cocoa powder, dark chocolate, and almonds, every bite offers a delicious balance of flavors and textures. Let's dive into the recipe and uncover the secrets to creating this chocolate treat.
- To ensure a smooth and cohesive crust, make sure the butter is well-chilled before you begin mixing with the dry ingredients.
- When grinding almonds, use a food processor to achieve a fine, uniform texture that will blend seamlessly into your crust.
- For an extra glossy and professional finish on your tart, consider brushing the surface with a bit of warmed apricot jam before serving.
- Keep a close eye on the baking time for the crust to prevent over-browning; an aluminum foil shield can help protect the edges if necessary.
- Allow the tart to cool completely before slicing to ensure clean and neat pieces.
You now have a beautifully crafted chocolate tart that is ready to be enjoyed. This delightful dessert, with its smooth and creamy filling encased in a crunchy, buttery crust, is sure to become a favorite among your family and friends. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 320kcal | 13% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 7g | 17% |
Sugar 20g | 19% |
Fat | |
Fat 33g | 39% |
Saturated 10g | 33% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 90mg | 16% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 0.62mg | 4% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.47ug | 20% |
Vitamin C 0.26mg | 0% |
Vitamin E 1.86mg | 12% |
Vitamin K 1.40ug | 1% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.33mg | 0% |
Iron, Fe 4.94mg | 45% |
Magnesium, Mg 120mg | 29% |
Phosphorus, P 180mg | 14% |
Potassium, K 280mg | 8% |
Selenium, Se 11ug | 19% |
Sodium, Na 44mg | 3% |
Zinc, Zn 1.23mg | 11% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Try this delightful recipe to impress your guests and satisfy your sweet cravings.
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