Chocolate tart
This chocolate tart features a buttery crust made with almonds and cocoa powder, filled with a rich mixture of dark chocolate, egg yolks, and sour cream. Baked to perfection, it's an indulgent dessert that's perfect for any occasion.
Cook time 35 min
Prep time 75 min
Ingredients:
1/2 cup butter1 cup all-purpose white wheat flour
1/3 cup powdered sugar
1/3 cup almonds
1/3 cup dry cocoa powder
4 yolks
1 cup light sour cream
1 tbsp vanilla extract
2 tbsp sugar
1 cup dark chocolate
1 cup milk (1% fat)
The chocolate tart is a decadent dessert that combines a buttery crust with a rich chocolate filling. Perfect for any occasion, this tart is sure to satisfy your sweet tooth and impress your guests. Made with a blend of cocoa powder, dark chocolate, and almonds, every bite offers a delicious balance of flavors and textures. Let's dive into the recipe and uncover the secrets to creating this chocolate treat.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch tart pan with butter or non-stick spray.
- In a large mixing bowl, combine 1/2 cup of butter, 1 cup of flour, 1/3 cup powdered sugar, 1/3 cup finely ground almonds, and 1/3 cup cocoa powder.
- Mix the ingredients together until the mixture resembles fine crumbs and begins to stick together.
- Press the mixture evenly into the bottom and up the sides of the prepared tart pan, making sure to cover the entire surface and edges.
- Bake the crust in the preheated oven for about 15 minutes. Remove from the oven and let it cool completely.
- In a medium saucepan, heat 1 cup of milk over medium heat until it begins to simmer. Be careful not to let it boil.
- Remove the saucepan from heat and add 1 cup chopped dark chocolate. Let it sit for 1-2 minutes to allow the chocolate to melt.
- Stir until the mixture is smooth and fully combined. Set aside to let it cool slightly.
- In a large mixing bowl, whisk together 4 egg yolks, 1 cup light sour cream, 1 tbsp vanilla extract, and 2 tbsp granulated sugar until smooth and well combined.
- Gradually add the melted chocolate mixture to the bowl, whisking continuously until smooth.
- Pour the chocolate filling mixture into the cooled tart crust, spreading it out evenly.
- Place the tart back into the oven and bake for 20-25 minutes, or until the filling is set and a slight jiggle remains in the center.
- Remove the tart from the oven and allow it to cool to room temperature on a wire rack.
- Once cooled, refrigerate the tart for at least 1 hour to fully set.
- Optionally, garnish the tart with whipped cream, fresh berries, or a dusting of powdered sugar before serving.
- Slice and enjoy your delicious homemade chocolate tart!
You now have a beautifully crafted chocolate tart that is ready to be enjoyed. This delightful dessert, with its smooth and creamy filling encased in a crunchy, buttery crust, is sure to become a favorite among your family and friends. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Happy baking!
Chocolate tart FAQ:
Bake the chocolate tart for 20-25 minutes after filling it. You're looking for the filling to be set with a slight jiggle in the center.
Use a 9-inch tart pan for this recipe to accommodate the crust and filling proportions.
Yes, you can substitute dark chocolate with semi-sweet or bittersweet chocolate, though this may alter the flavor. Adjust sugar levels accordingly if using a sweeter chocolate.
Store the chocolate tart in the refrigerator for up to 3 days. Cover it to prevent it from absorbing odors.
You can substitute light sour cream with Greek yogurt or regular sour cream to achieve a similar creamy texture.
Tips:
- To ensure a smooth and cohesive crust, make sure the butter is well-chilled before you begin mixing with the dry ingredients.
- When grinding almonds, use a food processor to achieve a fine, uniform texture that will blend seamlessly into your crust.
- For an extra glossy and professional finish on your tart, consider brushing the surface with a bit of warmed apricot jam before serving.
- Keep a close eye on the baking time for the crust to prevent over-browning; an aluminum foil shield can help protect the edges if necessary.
- Allow the tart to cool completely before slicing to ensure clean and neat pieces.
Nutrition per serving
8 ServingsCalories 320kcal
Protein 10g
Carbohydrates 44g
Fiber 7g
Sugar 20g
Fat 33g
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