Quick caramelised apple tart
Create a delicious Quick Caramelised Apple Tart in no time with this easy recipe! Featuring tender apples, sweet brown sugar, and a hint of cinnamon, all nestled in flaky puff pastry and topped with crunchy walnuts. Perfect for a cozy dessert or special occasion treat. Ready in under 30 minutes!
Cook time 20 min
Prep time 20 min
Ingredients:
3 apples1/2 cup brown sugar
1 tsp cinnamon
2 tsp lemon juice
1 sheet puff pastry
1/3 cup walnuts
This quick caramelised apple tart is a delightful dessert that combines the rich flavors of caramelized apples with the buttery goodness of puff pastry. With just a few simple ingredients, you can create a stunning and delicious treat that is perfect for any occasion.
Instructions:
Tips:
- Choose firm apples like Granny Smith or Honeycrisp for a good balance of sweetness and tartness.
- Ensure the puff pastry is thawed but still cold to achieve a flaky texture.
- Preheat your oven to 200°C (400°F) to get the perfect bake on your tart.
- Arrange the apple slices neatly for a visually appealing presentation.
- Sprinkle additional brown sugar on top of the tart before baking for extra caramelization.
There you have it! A simple yet irresistible quick caramelised apple tart that is sure to impress your family and friends. Enjoy it warm, and don't forget to top it with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition per serving
4 ServingsCalories 650kcal
Protein 8g
Carbohydrates 80g
Fiber 5g
Sugar 40g
Fat 36g
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