Quick caramelised apple tart

Create a delicious Quick Caramelised Apple Tart in no time with this easy recipe! Featuring tender apples, sweet brown sugar, and a hint of cinnamon, all nestled in flaky puff pastry and topped with crunchy walnuts. Perfect for a cozy dessert or special occasion treat. Ready in under 30 minutes!

  • 30 Apr 2025
  • Cook time 20 min
  • Prep time 20 min
  • 4 Servings
  • 6 Ingredients

Quick caramelised apple tart

This quick caramelised apple tart is a delightful dessert that combines the rich flavors of caramelized apples with the buttery goodness of puff pastry. With just a few simple ingredients, you can create a stunning and delicious treat that is perfect for any occasion.

Ingredients:

3 apples
480g
1/2 cup brown sugar
120g
1 tsp cinnamon
3g
2 tsp lemon juice
10g
1 sheet puff pastry
250g
1/3 cup walnuts
72g

Instructions:

1. Preheat Oven: Preheat your oven to 200°C (390°F).
2. Prepare Apples: In a large mixing bowl, toss the sliced apples with the lemon juice to prevent browning.
3. Add Spices and Sugar: Sprinkle the brown sugar and ground cinnamon over the apple slices. Mix well until the apples are evenly coated.
4. Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface to ensure it’s smooth and not stuck to the work surface. Lay it on a baking sheet lined with parchment paper.
5. Arrange the Apples: Neatly arrange the sugar-coated apple slices on the puff pastry, leaving a border of about 1 inch (2.5 cm) around the edges to allow the pastry to puff up.
6. Caramelize the Apples: Place the baking sheet in the preheated oven and bake for about 15 minutes, until the apples start to caramelize and the pastry begins to puff.
7. Add the Walnuts: Remove the tart from the oven, sprinkle the chopped walnuts evenly over the top, and return to the oven.
8. Bake Until Golden: Continue baking for an additional 10-15 minutes, or until the puff pastry is golden brown and the walnuts are lightly toasted.
9. Cool and Serve: Once fully baked, remove the tart from the oven and allow it to cool slightly on a wire rack. Serve warm or at room temperature.

Tips:

- Choose firm apples like Granny Smith or Honeycrisp for a good balance of sweetness and tartness.

- Ensure the puff pastry is thawed but still cold to achieve a flaky texture.

- Preheat your oven to 200°C (400°F) to get the perfect bake on your tart.

- Arrange the apple slices neatly for a visually appealing presentation.

- Sprinkle additional brown sugar on top of the tart before baking for extra caramelization.

There you have it! A simple yet irresistible quick caramelised apple tart that is sure to impress your family and friends. Enjoy it warm, and don't forget to top it with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts
Serving Size230 grams
Energy
Calories 650kcal32%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 80g22%
Fiber 5g14%
Sugar 40g41%
Fat
Fat 36g43%
Saturated 4.64g15%
Cholesterol 0.00mg-
Vitamins
Vitamin A 3.90ug0%
Choline 16mg3%
Vitamin B1 0.29mg24%
Vitamin B2 0.22mg17%
Vitamin B3 2.74mg17%
Vitamin B6 0.18mg10%
Vitamin B9 60ug14%
Vitamin B12 0.00ug0%
Vitamin C 7mg8%
Vitamin E 0.71mg5%
Vitamin K 14ug11%
Minerals
Calcium, Ca 66mg5%
Copper, Cu 0.42mg47%
Iron, Fe 2.59mg24%
Magnesium, Mg 50mg12%
Phosphorus, P 120mg9%
Potassium, K 290mg9%
Selenium, Se 16ug30%
Sodium, Na 170mg11%
Zinc, Zn 1.00mg9%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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