This quick caramelised apple tart is a delightful dessert that combines the rich flavors of caramelized apples with the buttery goodness of puff pastry. With just a few simple ingredients, you can create a stunning and delicious treat that is perfect for any occasion.
- Choose firm apples like Granny Smith or Honeycrisp for a good balance of sweetness and tartness.
- Ensure the puff pastry is thawed but still cold to achieve a flaky texture.
- Preheat your oven to 200°C (400°F) to get the perfect bake on your tart.
- Arrange the apple slices neatly for a visually appealing presentation.
- Sprinkle additional brown sugar on top of the tart before baking for extra caramelization.
There you have it! A simple yet irresistible quick caramelised apple tart that is sure to impress your family and friends. Enjoy it warm, and don't forget to top it with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 650kcal | 32% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 5g | 14% |
Sugar 40g | 41% |
Fat | |
Fat 36g | 43% |
Saturated 4.64g | 15% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 3.90ug | 0% |
Choline 16mg | 3% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 2.74mg | 17% |
Vitamin B6 0.18mg | 10% |
Vitamin B9 60ug | 14% |
Vitamin B12 0.00ug | 0% |
Vitamin C 7mg | 8% |
Vitamin E 0.71mg | 5% |
Vitamin K 14ug | 11% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.42mg | 47% |
Iron, Fe 2.59mg | 24% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 120mg | 9% |
Potassium, K 290mg | 9% |
Selenium, Se 16ug | 30% |
Sodium, Na 170mg | 11% |
Zinc, Zn 1.00mg | 9% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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