Quick caramelised apple tart

Bake the tart in a preheated oven at 200°C (390°F) for about 25 to 30 minutes total. The first 15 minutes should be for the caramelization of the apples, followed by an additional 10 to 15 minutes after adding the walnuts until the pastry is golden brown.

A standard baking sheet or a rectangular tart pan works well for this recipe. Ensure it’s lined with parchment paper to prevent sticking and to help with easy cleanup.

Yes, you can use different types of apples. Sweet varieties like Fuji, Honeycrisp, or Gala work best for caramelizing due to their sweetness and texture.

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week, but note that the puff pastry may lose its crispness.

You can substitute walnuts with pecans or omit the nuts entirely if a nut-free version is desired. If you prefer a different flavor, slivered almonds work well as a replacement.