Cherry tomato gratin
Delight in the flavors of summer with our Cherry Tomato Gratin! This easy-to-make dish features juicy cherry tomatoes baked to perfection in a creamy, nutmeg-spiced sauce topped with melted mozzarella cheese. Ideal as a comforting side or a light main course, it's a delicious way to enjoy garden-fresh tomatoes. Ready in no time, this recipe is perfect for any meal.
- 15 May 2025
- Cook time 40 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Cherry tomato gratin is a delicious and comforting dish that combines the natural sweetness of cherry tomatoes with a creamy, cheesy sauce. This simple yet flavorful recipe is perfect for a side dish or a light main course. With just a few basic ingredients and easy steps, you can create a delightful meal that will impress your family and friends.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
Wash the cherry tomatoes thoroughly and slice them in half. Set aside.
- In a medium saucepan over medium heat, melt the butter until it begins to bubble.
- Gradually add the flour while stirring continuously to form a smooth paste. This is your roux.
- Slowly pour in the milk, continuing to stir to avoid lumps.
- Cook the mixture over medium heat until it thickens to a creamy consistency.
Add the ground nutmeg and stir well to combine. Season with salt and pepper to taste.
- In a greased baking dish, arrange the halved cherry tomatoes in a single layer.
- Pour the creamy sauce over the cherry tomatoes evenly.
Sprinkle the shredded mozzarella cheese evenly over the top of the sauce-covered tomatoes.
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the tomatoes are bubbling.
Allow the dish to cool slightly before serving to let the flavors meld together. Serve warm with crusty bread or as a side dish.
Tips:
- For added flavor, consider using a mix of cheeses such as Parmesan or Gruyère along with mozzarella.
- If you prefer a crunchy topping, sprinkle some breadcrumbs mixed with a bit of melted butter over the top before baking.
- Feel free to add some fresh herbs like basil or thyme for an extra layer of flavor.
- You can also add a layer of sautéed onions or garlic between the cherry tomatoes and cheese sauce for a more complex taste.
- Make sure to let the gratin cool for a few minutes before serving to allow the flavors to meld together.
Cherry tomato gratin is a delightful dish that is both easy to make and satisfying to eat. The creamy cheese sauce complements the natural sweetness of the cherry tomatoes, offering a burst of flavor in every bite. This gratin can be served as a side dish with your favorite main course or enjoyed on its own for a light and nutritious meal. Enjoy the rich, cheesy goodness and the vibrant taste of cherry tomatoes in this comforting recipe.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 170kcal | 8% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 1.56g | 4% |
| Sugar 6g | 6% |
| Fat | |
| Fat 10g | 11% |
| Saturated 5g | 18% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 150ug | 16% |
| Choline 22mg | 4% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.75mg | 5% |
| Vitamin B6 0.13mg | 7% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.48ug | 20% |
| Vitamin C 12mg | 14% |
| Vitamin E 0.52mg | 3% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.41mg | 4% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 340mg | 10% |
| Selenium, Se 4.75ug | 9% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.92mg | 8% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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