Cherry tomato gratin
Cherry tomato gratin features sweet roasted cherry tomatoes topped with a creamy sauce and melted mozzarella. This comforting dish is easy to prepare and perfect as a side or light main course.
Cook time 40 min
Prep time 5 min
Ingredients:
2 tbsp butter1 cup milk (1% fat)
2 tbsp all-purpose white wheat flour
1 tsp ground nutmeg
1/2 cup mozzarella cheese
2 cups cherry tomatoes
Cherry tomato gratin is a delicious and comforting dish that combines the natural sweetness of cherry tomatoes with a creamy, cheesy sauce. This simple yet flavorful recipe is perfect for a side dish or a light main course. With just a few basic ingredients and easy steps, you can create a delightful meal that will impress your family and friends.
Instructions:
Preheat your oven to 375°F (190°C).
Wash the cherry tomatoes thoroughly and slice them in half. Set aside.
- In a medium saucepan over medium heat, melt the butter until it begins to bubble.
- Gradually add the flour while stirring continuously to form a smooth paste. This is your roux.
- Slowly pour in the milk, continuing to stir to avoid lumps.
- Cook the mixture over medium heat until it thickens to a creamy consistency.
Add the ground nutmeg and stir well to combine. Season with salt and pepper to taste.
- In a greased baking dish, arrange the halved cherry tomatoes in a single layer.
- Pour the creamy sauce over the cherry tomatoes evenly.
Sprinkle the shredded mozzarella cheese evenly over the top of the sauce-covered tomatoes.
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the tomatoes are bubbling.
Allow the dish to cool slightly before serving to let the flavors meld together. Serve warm with crusty bread or as a side dish.
Cherry tomato gratin is a delightful dish that is both easy to make and satisfying to eat. The creamy cheese sauce complements the natural sweetness of the cherry tomatoes, offering a burst of flavor in every bite. This gratin can be served as a side dish with your favorite main course or enjoyed on its own for a light and nutritious meal. Enjoy the rich, cheesy goodness and the vibrant taste of cherry tomatoes in this comforting recipe.
Cherry tomato gratin FAQ:
Bake the cherry tomato gratin at 375°F (190°C) for about 20-25 minutes. It's ready when the top is golden brown and the tomatoes are bubbling.
The gratin is done when the top layer of cheese is golden brown and the sauce is bubbling around the edges. You can also check that the tomatoes are tender.
Yes, you can substitute mozzarella with other melting cheeses such as cheddar, provolone, or gouda. Consider the flavor profiles for the best pairing.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through before serving.
You can use plant-based milk alternatives like almond milk, soy milk, or oat milk. Ensure they are unsweetened to maintain the savory flavor.
Tips:
- For added flavor, consider using a mix of cheeses such as Parmesan or Gruyère along with mozzarella.
- If you prefer a crunchy topping, sprinkle some breadcrumbs mixed with a bit of melted butter over the top before baking.
- Feel free to add some fresh herbs like basil or thyme for an extra layer of flavor.
- You can also add a layer of sautéed onions or garlic between the cherry tomatoes and cheese sauce for a more complex taste.
- Make sure to let the gratin cool for a few minutes before serving to allow the flavors to meld together.
Nutrition per serving
4 ServingsCalories 170kcal
Protein 7g
Carbohydrates 13g
Fiber 1.56g
Sugar 6g
Fat 10g
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