Cherry tomato gratin

Delight in the flavors of summer with our Cherry Tomato Gratin! This easy-to-make dish features juicy cherry tomatoes baked to perfection in a creamy, nutmeg-spiced sauce topped with melted mozzarella cheese. Ideal as a comforting side or a light main course, it's a delicious way to enjoy garden-fresh tomatoes. Ready in no time, this recipe is perfect for any meal.

  • 15 May 2025
  • Cook time 40 min
  • Prep time 5 min
  • 4 Servings
  • 6 Ingredients

Cherry tomato gratin

Cherry tomato gratin is a delicious and comforting dish that combines the natural sweetness of cherry tomatoes with a creamy, cheesy sauce. This simple yet flavorful recipe is perfect for a side dish or a light main course. With just a few basic ingredients and easy steps, you can create a delightful meal that will impress your family and friends.

Ingredients:

2 tbsp butter
30g
1 cup milk (1% fat)
240g
2 tbsp all-purpose white wheat flour
30g
1 tsp ground nutmeg
5g
1/2 cup mozzarella cheese
50g
2 cups cherry tomatoes
360g

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prep the Tomatoes:
Wash the cherry tomatoes thoroughly and slice them in half. Set aside.
3. Make the Roux:
- In a medium saucepan over medium heat, melt the butter until it begins to bubble.
- Gradually add the flour while stirring continuously to form a smooth paste. This is your roux.
4. Add the Milk:
- Slowly pour in the milk, continuing to stir to avoid lumps.
- Cook the mixture over medium heat until it thickens to a creamy consistency.
5. Season the Sauce:
Add the ground nutmeg and stir well to combine. Season with salt and pepper to taste.
6. Assemble the Gratin:
- In a greased baking dish, arrange the halved cherry tomatoes in a single layer.
- Pour the creamy sauce over the cherry tomatoes evenly.
7. Cheese Topping:
Sprinkle the shredded mozzarella cheese evenly over the top of the sauce-covered tomatoes.
8. Bake:
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the tomatoes are bubbling.
9. Cool and Serve:
Allow the dish to cool slightly before serving to let the flavors meld together. Serve warm with crusty bread or as a side dish.

Tips:

- For added flavor, consider using a mix of cheeses such as Parmesan or Gruyère along with mozzarella.

- If you prefer a crunchy topping, sprinkle some breadcrumbs mixed with a bit of melted butter over the top before baking.

- Feel free to add some fresh herbs like basil or thyme for an extra layer of flavor.

- You can also add a layer of sautéed onions or garlic between the cherry tomatoes and cheese sauce for a more complex taste.

- Make sure to let the gratin cool for a few minutes before serving to allow the flavors to meld together.

Cherry tomato gratin is a delightful dish that is both easy to make and satisfying to eat. The creamy cheese sauce complements the natural sweetness of the cherry tomatoes, offering a burst of flavor in every bite. This gratin can be served as a side dish with your favorite main course or enjoyed on its own for a light and nutritious meal. Enjoy the rich, cheesy goodness and the vibrant taste of cherry tomatoes in this comforting recipe.

Nutrition Facts
Serving Size180 grams
Energy
Calories 170kcal8%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 13g4%
Fiber 1.56g4%
Sugar 6g6%
Fat
Fat 10g11%
Saturated 5g18%
Cholesterol 27mg-
Vitamins
Vitamin A 150ug16%
Choline 22mg4%
Vitamin B1 0.10mg8%
Vitamin B2 0.14mg11%
Vitamin B3 0.75mg5%
Vitamin B6 0.13mg7%
Vitamin B9 18ug5%
Vitamin B12 0.48ug20%
Vitamin C 12mg14%
Vitamin E 0.52mg3%
Vitamin K 8ug7%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.09mg10%
Iron, Fe 0.41mg4%
Magnesium, Mg 24mg6%
Phosphorus, P 160mg13%
Potassium, K 340mg10%
Selenium, Se 4.75ug9%
Sodium, Na 30mg2%
Zinc, Zn 0.92mg8%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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