Cherry tomato gratin is a delicious and comforting dish that combines the natural sweetness of cherry tomatoes with a creamy, cheesy sauce. This simple yet flavorful recipe is perfect for a side dish or a light main course. With just a few basic ingredients and easy steps, you can create a delightful meal that will impress your family and friends.
- For added flavor, consider using a mix of cheeses such as Parmesan or Gruyère along with mozzarella.
- If you prefer a crunchy topping, sprinkle some breadcrumbs mixed with a bit of melted butter over the top before baking.
- Feel free to add some fresh herbs like basil or thyme for an extra layer of flavor.
- You can also add a layer of sautéed onions or garlic between the cherry tomatoes and cheese sauce for a more complex taste.
- Make sure to let the gratin cool for a few minutes before serving to allow the flavors to meld together.
Cherry tomato gratin is a delightful dish that is both easy to make and satisfying to eat. The creamy cheese sauce complements the natural sweetness of the cherry tomatoes, offering a burst of flavor in every bite. This gratin can be served as a side dish with your favorite main course or enjoyed on its own for a light and nutritious meal. Enjoy the rich, cheesy goodness and the vibrant taste of cherry tomatoes in this comforting recipe.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 170kcal | 7% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 1.56g | 4% |
Sugar 6g | 6% |
Fat | |
Fat 10g | 11% |
Saturated 5g | 18% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 22mg | 4% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.75mg | 5% |
Vitamin B6 0.13mg | 7% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.48ug | 20% |
Vitamin C 12mg | 14% |
Vitamin E 0.52mg | 3% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 0.41mg | 4% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 160mg | 13% |
Potassium, K 340mg | 10% |
Selenium, Se 4.75ug | 9% |
Sodium, Na 30mg | 2% |
Zinc, Zn 0.92mg | 8% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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