Steamed beets with tarragon and onion

Steamed beets with tarragon and onion is a delightful and nutritious dish that brings out the natural sweetness of beets, complemented by the aromatic tarragon and savory onions. It's a quick and easy recipe that can serve as a vibrant side dish or a light, healthy main course.

Instructions:

This recipe for steamed beets with tarragon and onion is a perfect blend of flavors and simplicity. With just a few ingredients, you can create a delicious and healthy dish that is sure to impress. Whether you're a seasoned cook or a beginner, this recipe is straightforward and delivers fantastic results every time.

Steamed beets with tarragon and onion FAQ:

What is the best way to tell if the beets are done steaming?

The beets are done when they are tender and easily pierced with a fork. This typically takes about 15-20 minutes of steaming, so check for doneness after 15 minutes.

Can I store leftover steamed beets?

Yes, you can store leftover steamed beets in an airtight container in the refrigerator for up to 3-5 days. Reheat gently in the microwave or on the stovetop.

Are there any substitutes for tarragon in this recipe?

If you don’t have tarragon, you can substitute it with a blend of dill and parsley, or use thyme for a different flavor profile, but the taste will change slightly.

What kind of vinegar can I use as a substitute?

You can use any mild vinegar, such as apple cider vinegar, white wine vinegar, or even lemon juice, as a substitute. Each will impart a slightly different flavor.

What size pot is recommended for steaming the beets?

A large pot that can hold a steamer basket with at least 1-2 inches of water is recommended. Ensure the water does not touch the beets while steaming for optimal cooking.

Tips:

- Choose fresh beets.: For the best flavor and texture, use fresh, firm beets. Smaller beets tend to be sweeter and cook more evenly.

- Peel and slice beets evenly.: For even cooking, make sure to peel the beets and slice them into uniform pieces. This will ensure that all pieces cook at the same rate.

- Steam gently.: Steaming beets helps retain their nutrients and natural sweetness. Avoid over-steaming to maintain a pleasant texture.

- Use fresh tarragon.: Fresh tarragon provides a more vibrant and aromatic flavor compared to dried. If using dried tarragon, consider using slightly less, as its flavor is more concentrated.

- Season to taste.: After steaming, taste the dish and adjust the seasoning if necessary. A pinch of salt can enhance the flavors.