Steamed beets with tarragon and onion

Discover the delightful flavors of steamed beets with tarragon and onion. This easy recipe combines buttery sweetness with aromatic tarragon, sharp onion, and a hint of vinegar, perfectly complementing tender beets. Elevate your side dish game with this savory and nutritious treat!

  • 06 Apr 2025
  • Cook time 15 min
  • Prep time 5 min
  • 4 Servings
  • 6 Ingredients

Steamed beets with tarragon and onion

Steamed beets with tarragon and onion is a delightful and nutritious dish that brings out the natural sweetness of beets, complemented by the aromatic tarragon and savory onions. It's a quick and easy recipe that can serve as a vibrant side dish or a light, healthy main course.

Ingredients:

1 tbsp butter
14g
2/3 tsp tarragon (estragon)
0.40g
2 tbsp onion
20g
1/4 tsp sugar
1.05g
4 beets
330g
1 tsp vinegar
5g

Instructions:

1. Prepare the Beets:
- Peel the beets and cut them into evenly sized cubes to ensure uniform cooking. This will help them steam evenly.
2. Cook the Beets:
- Place a steamer basket inside a large pot filled with about 1-2 inches of water. Make sure the water does not touch the steamer basket.
- Add the beet cubes to the steamer basket, cover the pot with a lid, and bring the water to a boil over high heat.
- Once the water is boiling, reduce the heat to medium and steam the beets for about 15-20 minutes or until they are tender when pierced with a fork.
- Remove the pot from heat and let the beets cool slightly.
3. Prepare the Onion and Tarragon Mixture:
- In a medium-sized skillet, melt the butter over medium heat.
- Add the finely chopped onion to the skillet and sauté for about 2-3 minutes, or until the onion becomes soft and translucent.
- Stir in the tarragon and sugar, cooking for an additional minute to blend the flavors.
4. Combine All Ingredients:
- Add the steamed beet cubes to the skillet with the butter, onion, and tarragon mixture.
- Gently toss the beets with the mixture to ensure they are well-coated.
- Drizzle the vinegar over the beets and stir gently to combine.
5. Serve:
- Transfer the beets to a serving dish.
- Serve warm, and enjoy! This dish makes a great side to accompany your favorite main courses.

Tips:

- Choose fresh beets.: For the best flavor and texture, use fresh, firm beets. Smaller beets tend to be sweeter and cook more evenly.

- Peel and slice beets evenly.: For even cooking, make sure to peel the beets and slice them into uniform pieces. This will ensure that all pieces cook at the same rate.

- Steam gently.: Steaming beets helps retain their nutrients and natural sweetness. Avoid over-steaming to maintain a pleasant texture.

- Use fresh tarragon.: Fresh tarragon provides a more vibrant and aromatic flavor compared to dried. If using dried tarragon, consider using slightly less, as its flavor is more concentrated.

- Season to taste.: After steaming, taste the dish and adjust the seasoning if necessary. A pinch of salt can enhance the flavors.

This recipe for steamed beets with tarragon and onion is a perfect blend of flavors and simplicity. With just a few ingredients, you can create a delicious and healthy dish that is sure to impress. Whether you're a seasoned cook or a beginner, this recipe is straightforward and delivers fantastic results every time.

Nutrition Facts
Serving Size90 grams
Energy
Calories 63kcal3%
Protein
Protein 1.41g1%
Carbohydrates
Carbohydrates 9g2%
Fiber 2.39g6%
Sugar 6g6%
Fat
Fat 3.06g4%
Saturated 1.64g5%
Cholesterol 8mg-
Vitamins
Vitamin A 30ug3%
Choline 6mg1%
Vitamin B1 0.03mg2%
Vitamin B2 0.03mg3%
Vitamin B3 0.28mg2%
Vitamin B6 0.06mg4%
Vitamin B9 90ug23%
Vitamin B12 0.00ug0%
Vitamin C 4.43mg5%
Vitamin E 0.03mg0%
Vitamin K 0.43ug0%
Minerals
Calcium, Ca 15mg1%
Copper, Cu 0.06mg7%
Iron, Fe 0.67mg6%
Magnesium, Mg 20mg5%
Phosphorus, P 36mg3%
Potassium, K 280mg8%
Selenium, Se 0.58ug1%
Sodium, Na 66mg4%
Zinc, Zn 0.30mg3%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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