Garlic and herb butter smashed potatoes are a delicious and easy-to-make side dish that combines crispy edges with a creamy, flavorful interior. Perfect for any meal, these potatoes are enhanced with fresh herbs, zesty lemon, and rich parmesan cheese, making them a family favorite.
- Choose uniformly sized potatoes to ensure even cooking.
- Make sure to boil the potatoes until they are fork-tender before smashing them.
- Use a potato masher or the bottom of a glass to gently smash the potatoes; be careful not to over-smash them.
- For extra crispy edges, broil the potatoes for the last few minutes of baking.
- Garnish with additional fresh herbs before serving for a burst of color and flavor.
Garlic and herb butter smashed potatoes are a versatile and simple dish that can complement a wide variety of main courses. With their delicious blend of garlic, herbs, and cheese, these potatoes are sure to be a hit at your next dinner gathering. Enjoy the delightful combination of crispy and creamy textures in every bite!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 4.81g | 3% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 3.25g | 9% |
Sugar 1.36g | 1% |
Fat | |
Fat 16g | 19% |
Saturated 8g | 25% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 120ug | 14% |
Choline 22mg | 4% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 1.63mg | 10% |
Vitamin B6 0.46mg | 27% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.07ug | 3% |
Vitamin C 33mg | 36% |
Vitamin E 0.05mg | 0% |
Vitamin K 27ug | 23% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 1.36mg | 12% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 120mg | 10% |
Potassium, K 660mg | 20% |
Selenium, Se 2.44ug | 4% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.71mg | 6% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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