Garlic and herb butter smashed potatoes

Discover the ultimate comfort food with our Garlic and Herb Butter Smashed Potatoes recipe. Made with perfectly tender potatoes, Parmesan cheese, zesty lemon, fresh parsley, and chives, all smothered in rich garlic butter. A delightful side dish that's sure to impress!

  • 13 Mar 2025
  • Cook time 60 min
  • Prep time 20 min
  • 8 Servings
  • 8 Ingredients

Garlic and herb butter smashed potatoes

Garlic and herb butter smashed potatoes are a delicious and easy-to-make side dish that combines crispy edges with a creamy, flavorful interior. Perfect for any meal, these potatoes are enhanced with fresh herbs, zesty lemon, and rich parmesan cheese, making them a family favorite.

Ingredients:

6 potatoes
1200g
2 tbsp olive oil
27g
1/2 cup grated parmesan cheese
40g
1/2 cup butter
110g
2 garlic cloves
6g
2 tbsp lemon zest
30g
2 tbsp fresh parsley
10g
1/3 cup chives
13g

Instructions:

1. Preheat the Oven: Preheat your oven to 200°C (400°F).
2. Prepare the Potatoes: Scrub the potatoes clean under running water. Place them in a large pot, cover with water, and bring to a boil over high heat. Cook until the potatoes are tender, about 20-25 minutes. You should be able to easily pierce them with a fork.
3. Drain and Cool: Once the potatoes are cooked, drain them in a colander and let them cool slightly for about 5-10 minutes. This will make them easier to handle.
4. Smashed Potatoes: Transfer the potatoes to a large, greased baking sheet. Use a potato masher or the back of a large spoon to gently smash each potato to about 1/2-inch thickness. Don’t worry if they break apart slightly; the rough edges will get nice and crispy.
5. Olive Oil Drizzle: Drizzle the smashed potatoes with the olive oil, making sure each potato is well coated. This will aid in getting those crispy edges.
6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
7. Prepare the Garlic and Herb Butter: While the potatoes are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Remove from heat and stir in the lemon zest, parsley, and chives.
8. Add Parmesan: Once the potatoes are crispy, remove them from the oven. Sprinkle the grated Parmesan cheese evenly over the top of the potatoes.
9. Drizzle with Herb Butter: Generously drizzle the garlic and herb butter mixture over the Parmesan-topped potatoes. Use a spoon to ensure even distribution.
10. Final Bake: Return the baking sheet to the oven and bake for an additional 5-7 minutes, until the cheese is melted and slightly golden.
11. Serve: Remove the potatoes from the oven and let them cool for a couple of minutes. Transfer to a serving dish and garnish with extra parsley and chives if desired.
12. Enjoy: Serve these Garlic and Herb Butter Smashed Potatoes warm as a delightful and flavorful side dish.

Tips:

- Choose uniformly sized potatoes to ensure even cooking.

- Make sure to boil the potatoes until they are fork-tender before smashing them.

- Use a potato masher or the bottom of a glass to gently smash the potatoes; be careful not to over-smash them.

- For extra crispy edges, broil the potatoes for the last few minutes of baking.

- Garnish with additional fresh herbs before serving for a burst of color and flavor.

Garlic and herb butter smashed potatoes are a versatile and simple dish that can complement a wide variety of main courses. With their delicious blend of garlic, herbs, and cheese, these potatoes are sure to be a hit at your next dinner gathering. Enjoy the delightful combination of crispy and creamy textures in every bite!

Nutrition Facts
Serving Size180 grams
Energy
Calories 240kcal12%
Protein
Protein 4.81g3%
Carbohydrates
Carbohydrates 27g8%
Fiber 3.25g9%
Sugar 1.36g1%
Fat
Fat 16g19%
Saturated 8g25%
Cholesterol 36mg-
Vitamins
Vitamin A 120ug14%
Choline 22mg4%
Vitamin B1 0.13mg11%
Vitamin B2 0.07mg5%
Vitamin B3 1.63mg10%
Vitamin B6 0.46mg27%
Vitamin B9 27ug7%
Vitamin B12 0.07ug3%
Vitamin C 33mg36%
Vitamin E 0.05mg0%
Vitamin K 27ug23%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.17mg19%
Iron, Fe 1.36mg12%
Magnesium, Mg 40mg9%
Phosphorus, P 120mg10%
Potassium, K 660mg20%
Selenium, Se 2.44ug4%
Sodium, Na 100mg7%
Zinc, Zn 0.71mg6%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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