Garlic and herb butter smashed potatoes

Name: Garlic and herb butter smashed potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 potatoes (1200g); 2 tbsp olive oil (27g); 1/2 cup grated parmesan cheese (40g); 1/2 cup butter (110g); 2 garlic cloves (6g); 2 tbsp lemon zest (30g); 2 tbsp fresh parsley (10g); 1/3 cup chives (13g)

Garlic and herb butter smashed potatoes feature crispy edges and a creamy interior, enhanced with fresh herbs, zesty lemon, and rich parmesan cheese. This simple yet flavorful side dish is perfect for any meal.

10 Feb 2026
Cook time 60 min
Prep time 20 min

Ingredients:

6 potatoes
2 tbsp olive oil
1/2 cup grated parmesan cheese
1/2 cup butter
2 garlic cloves
2 tbsp lemon zest
2 tbsp fresh parsley
1/3 cup chives

Garlic and herb butter smashed potatoes are a delicious and easy-to-make side dish that combines crispy edges with a creamy, flavorful interior. Perfect for any meal, these potatoes are enhanced with fresh herbs, zesty lemon, and rich parmesan cheese, making them a family favorite.

Instructions:

1. Preheat the Oven: Preheat your oven to 200°C (400°F).

2. Prepare the Potatoes: Scrub the potatoes clean under running water. Place them in a large pot, cover with water, and bring to a boil over high heat. Cook until the potatoes are tender, about 20-25 minutes. You should be able to easily pierce them with a fork.

3. Drain and Cool: Once the potatoes are cooked, drain them in a colander and let them cool slightly for about 5-10 minutes. This will make them easier to handle.

4. Smashed Potatoes: Transfer the potatoes to a large, greased baking sheet. Use a potato masher or the back of a large spoon to gently smash each potato to about 1/2-inch thickness. Don’t worry if they break apart slightly; the rough edges will get nice and crispy.

5. Olive Oil Drizzle: Drizzle the smashed potatoes with the olive oil, making sure each potato is well coated. This will aid in getting those crispy edges.

6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy.

7. Prepare the Garlic and Herb Butter: While the potatoes are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Remove from heat and stir in the lemon zest, parsley, and chives.

8. Add Parmesan: Once the potatoes are crispy, remove them from the oven. Sprinkle the grated Parmesan cheese evenly over the top of the potatoes.

9. Drizzle with Herb Butter: Generously drizzle the garlic and herb butter mixture over the Parmesan-topped potatoes. Use a spoon to ensure even distribution.

10. Final Bake: Return the baking sheet to the oven and bake for an additional 5-7 minutes, until the cheese is melted and slightly golden.

11. Serve: Remove the potatoes from the oven and let them cool for a couple of minutes. Transfer to a serving dish and garnish with extra parsley and chives if desired.

12. Enjoy: Serve these Garlic and Herb Butter Smashed Potatoes warm as a delightful and flavorful side dish.

Garlic and herb butter smashed potatoes are a versatile and simple dish that can complement a wide variety of main courses. With their delicious blend of garlic, herbs, and cheese, these potatoes are sure to be a hit at your next dinner gathering. Enjoy the delightful combination of crispy and creamy textures in every bite!

Garlic and herb butter smashed potatoes FAQ:

How long do I bake the smashed potatoes?

Bake the smashed potatoes in a preheated oven at 200°C (400°F) for 20-25 minutes until they are golden brown and crispy. After adding the parmesan and garlic herb butter, return them to the oven for an additional 5-7 minutes.

What size baking sheet should I use?

A large baking sheet is ideal for this recipe to allow enough space for the smashed potatoes. Ensure they are spread out in a single layer to achieve crispy edges.

Can I use other types of potatoes?

While the recipe doesn't specify, you can substitute with other waxy potatoes, like Yukon Gold or red potatoes. These varieties hold their shape well and mash nicely.

How can I store leftovers?

Store any leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture or microwave them if in a hurry.

What can I substitute for butter in the garlic herb butter?

You can use olive oil or a vegan butter substitute for the garlic herb butter if you want a dairy-free option. Keep in mind the flavor will slightly differ.

Tips:

- Choose uniformly sized potatoes to ensure even cooking.

- Make sure to boil the potatoes until they are fork-tender before smashing them.

- Use a potato masher or the bottom of a glass to gently smash the potatoes; be careful not to over-smash them.

- For extra crispy edges, broil the potatoes for the last few minutes of baking.

- Garnish with additional fresh herbs before serving for a burst of color and flavor.

Nutrition per serving

8 Servings
Calories 240kcal
Protein 4.81g
Carbohydrates 27g
Fiber 3.25g
Sugar 1.36g
Fat 16g

Garlic and herb butter smashed potatoes