Vanilla almond chia seed pudding
Vanilla almond chia seed pudding is a nutritious, easy-to-make dish perfect for breakfast or snacks. Its creamy texture and subtle sweetness from vanilla and almond milk make it satisfying and healthy.
Cook time 120 min
Prep time 5 min
Ingredients:
5 tbsp chia seeds1.25 cup almond milk
1/2 tbsp vanilla extract
Vanilla almond chia seed pudding is a delicious and nutritious option for breakfast or as a snack. This simple recipe is quick to prepare, packed with protein, and rich in omega-3 fatty acids from chia seeds. The combination of vanilla extract and almond milk adds a subtle sweetness and a nutty flavor, making this pudding both satisfying and healthy.
Instructions:
- In a medium-sized bowl, add the chia seeds, almond milk, and vanilla extract.
- Stir the ingredients together very well. Ensure that the chia seeds are evenly distributed and not clumping together. You may use a whisk or a spoon for this step.
- Allow the mixture to sit for about 10-15 minutes, then stir again to break up any clumps that may have formed.
- Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Place it in the refrigerator for at least 2 hours or overnight. This resting period allows the chia seeds to absorb the liquid and form a pudding-like consistency.
- After refrigerating, check the pudding. If it's too thick, you can add a bit more almond milk and stir until you reach your desired consistency.
- Give the pudding a final stir and serve chilled. You can enjoy it as is or top it with fresh fruits, nuts, or a drizzle of honey for added flavor.
- Store any leftovers in an airtight container in the refrigerator. The pudding should keep well for up to 4-5 days.
Vanilla almond chia seed pudding is an excellent choice for a wholesome and delicious treat. It is remarkably easy to prepare, requiring only a handful of ingredients and minimal effort. By following these tips, you can enhance the flavor and texture of your pudding, making it a versatile dish that can be enjoyed anytime.
Vanilla almond chia seed pudding FAQ:
The pudding should refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken properly.
If the pudding is too thick after refrigerating, simply add a bit more almond milk and stir until you achieve your desired consistency.
Yes, you can substitute almond milk with other non-dairy milks like coconut milk, soy milk, or oat milk, but this may alter the flavor slightly.
Store any leftovers in an airtight container in the refrigerator, where it will keep well for up to 4-5 days.
You can top it with fresh fruits, nuts, or a drizzle of honey for added flavor and texture.
Cooking Tips:
- For best results, use fresh and high-quality ingredients, especially the chia seeds and almond milk.
- Stir the mixture thoroughly to ensure that the chia seeds are evenly distributed and do not clump together.
- Let the pudding sit in the refrigerator for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid, resulting in a perfect pudding consistency.
- Feel free to adjust the sweetness by adding a natural sweetener like honey, maple syrup, or agave, if desired.
- Top your pudding with fresh fruits, nuts, or seeds for an extra layer of flavor and texture.
Nutrition Facts
2 ServingsCalories 170kcal
Protein 6g
Carbohydrates 14g
Fiber 10g
Sugar 0.93g
Fat 11g
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