Vanilla almond chia seed pudding

Indulge in a creamy Vanilla Almond Chia Seed Pudding made with simple ingredients like chia seeds, almond milk, and vanilla extract. Perfect for a nutritious breakfast or a delightful snack!

10 Mar 2025
Cook time 120 min
Prep time 5 min

Ingredients:

5 tbsp chia seeds
1.25 cup almond milk
1/2 tbsp vanilla extract
Vanilla almond chia seed pudding

Vanilla almond chia seed pudding is a delicious and nutritious option for breakfast or as a snack. This simple recipe is quick to prepare, packed with protein, and rich in omega-3 fatty acids from chia seeds. The combination of vanilla extract and almond milk adds a subtle sweetness and a nutty flavor, making this pudding both satisfying and healthy.

Instructions:

1. Combine Ingredients:
- In a medium-sized bowl, add the chia seeds, almond milk, and vanilla extract.
2. Mix Thoroughly:
- Stir the ingredients together very well. Ensure that the chia seeds are evenly distributed and not clumping together. You may use a whisk or a spoon for this step.
3. Let it Sit:
- Allow the mixture to sit for about 10-15 minutes, then stir again to break up any clumps that may have formed.
4. Refrigerate:
- Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Place it in the refrigerator for at least 2 hours or overnight. This resting period allows the chia seeds to absorb the liquid and form a pudding-like consistency.
5. Check the Consistency:
- After refrigerating, check the pudding. If it's too thick, you can add a bit more almond milk and stir until you reach your desired consistency.
6. Serve:
- Give the pudding a final stir and serve chilled. You can enjoy it as is or top it with fresh fruits, nuts, or a drizzle of honey for added flavor.
7. Store:
- Store any leftovers in an airtight container in the refrigerator. The pudding should keep well for up to 4-5 days.

Tips:

- For best results, use fresh and high-quality ingredients, especially the chia seeds and almond milk.

- Stir the mixture thoroughly to ensure that the chia seeds are evenly distributed and do not clump together.

- Let the pudding sit in the refrigerator for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid, resulting in a perfect pudding consistency.

- Feel free to adjust the sweetness by adding a natural sweetener like honey, maple syrup, or agave, if desired.

- Top your pudding with fresh fruits, nuts, or seeds for an extra layer of flavor and texture.

Vanilla almond chia seed pudding is an excellent choice for a wholesome and delicious treat. It is remarkably easy to prepare, requiring only a handful of ingredients and minimal effort. By following these tips, you can enhance the flavor and texture of your pudding, making it a versatile dish that can be enjoyed anytime.

Nutrition per serving

2 Servings
Calories 170kcal
Protein 6g
Carbohydrates 14g
Fiber 10g
Sugar 0.93g
Fat 11g

More recipes

Coconut chia pudding with almonds and honey

Made with creamy coconut milk, chia seeds, a hint of vanilla, and topped with crunchy almonds and sweet honey, this easy-to-make treat is perfect for a healthy breakfast or dessert.

27 Aug 2025

Vanilla walnut blueberry yogurt parfait

Ready in minutes, it's a nutritious treat you'll love.

05 May 2025

Maple, chocolate & macadamia scrolls

Try it today and savor the irresistible combination of sweet and nutty goodness.

13 May 2025

Chocolate muffins

Enhanced by a hint of vanilla extract and packed with dark chocolate chunks, these delicious muffins are perfect for any chocolate lover.

27 May 2025

Raspberry greek yogurt parfait with honey

Ready in minutes, it offers a perfect balance of sweetness and tanginess in every bite.

14 Apr 2025

Posts