Maple, chocolate & macadamia scrolls

Indulge in these heavenly Maple, Chocolate & Macadamia Scrolls! Made with rich dark chocolate, crunchy macadamia nuts, and a touch of pure maple syrup, these scrolls offer a delightful blend of flavors in every bite. Perfect for breakfast or dessert, this easy-to-follow recipe uses simple ingredients like all-purpose flour, milk, and butter to create a soft, fluffy treat that everyone will love. Try it today and savor the irresistible combination of sweet and nutty goodness!

  • 13 May 2025
  • Cook time 35 min
  • Prep time 20 min
  • 8 Servings
  • 10 Ingredients

Maple, chocolate & macadamia scrolls

Maple, chocolate & macadamia scrolls are a delectable treat that melds the richness of dark chocolate with the distinctive sweetness of maple syrup and the crunch of macadamia nuts. These scrolls are perfect for a cozy breakfast or a sweet snack any time of the day. Follow these steps to create these mouth-watering scrolls in your own kitchen.

Ingredients:

1.50 cups milk (1% fat)
360g
1 tbsp yeast
16g
1 tsp sugar
5g
1 egg
50g
4 cups all-purpose white wheat flour
500g
1/2 cup butter
110g
1/2 cup brown sugar
120g
1 cup dark chocolate
230g
1/2 cup macadamia
72g
1/3 cup maple syrup
72g

Instructions:

1. Prepare the Dough:
- In a small saucepan, heat the milk until it's warm but not boiling (about 110°F or 43°C).
- Pour the warm milk into a large mixing bowl. Add the yeast and 1 tsp of sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- In a separate bowl, lightly beat the egg.
- Add the beaten egg and 4 cups of all-purpose flour to the yeast mixture. Mix until a dough begins to form. You may need to use your hands to bring it together. The dough should be soft but not sticky.
- Once combined, knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and allow it to rise in a warm place for approximately 1-1.5 hours or until it has doubled in size.
2. Prepare the Filling:
- While the dough is rising, prepare the filling. In a small bowl, mix together the brown sugar and chopped dark chocolate.
- Roughly chop the macadamia nuts and set them aside.
3. Roll Out the Dough:
- Once the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and roll it out into a large rectangle, about 1/4 inch thick.
4. Add the Filling:
- Melt the butter and brush it over the entire surface of the dough.
- Evenly sprinkle the brown sugar and dark chocolate mixture over the dough, leaving a small border around the edges.
- Scatter the chopped macadamia nuts evenly over the top.
- Drizzle the maple syrup over the filling.
5. Roll Up the Dough:
- Starting from one of the long edges, carefully roll the dough into a tight log. Pinch the seam to seal it.
- Use a sharp knife to cut the log into 12 equal pieces.
6. Bake the Scrolls:
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- Arrange the scrolls in the prepared baking dish, cut-side up, leaving some space between each scroll.
- Cover the scrolls loosely with a kitchen towel and let them rise again for about 30 minutes.
7. Bake:
- Once risen, bake the scrolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
8. Serve:
- Allow the scrolls to cool slightly before serving. They are best enjoyed warm.

Tips:

- Ensure the milk is warm but not hot to activate the yeast properly.

- Knead the dough until it's smooth and elastic for the best texture.

- Let the dough rise in a warm place free from drafts to help it double in size.

- Chop the macadamia nuts roughly for a delightful crunch in each bite.

- Spread the filling evenly over the dough to ensure each scroll is flavorful.

- Brush some extra maple syrup over the scrolls before baking for a glossy finish and additional flavor.

- Allow the scrolls to cool slightly before serving to let the chocolate set and the flavors meld.

With these simple steps, you've crafted delicious maple, chocolate & macadamia scrolls that are sure to impress. Enjoy them warm from the oven, and feel free to share this delightful treat with family and friends. Happy baking!

Nutrition Facts
Serving Size190 grams
Energy
Calories 490kcal24%
Protein
Protein 14g9%
Carbohydrates
Carbohydrates 80g23%
Fiber 6g17%
Sugar 24g24%
Fat
Fat 33g39%
Saturated 8g27%
Cholesterol 60mg-
Vitamins
Vitamin A 140ug16%
Choline 44mg8%
Vitamin B1 0.49mg41%
Vitamin B2 0.17mg13%
Vitamin B3 2.03mg13%
Vitamin B6 0.15mg9%
Vitamin B9 63ug16%
Vitamin B12 0.34ug14%
Vitamin C 0.07mg0%
Vitamin E 0.17mg1%
Vitamin K 1.22ug1%
Minerals
Calcium, Ca 100mg7%
Copper, Cu 0.20mg22%
Iron, Fe 4.69mg43%
Magnesium, Mg 110mg26%
Phosphorus, P 180mg14%
Potassium, K 250mg7%
Selenium, Se 16ug31%
Sodium, Na 63mg4%
Zinc, Zn 1.27mg12%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Warm apple-turmeric spiced cider

Easy, delicious, and ready in minutes.

19 Apr 2025

Gluten-free brownie

Ready in no time, they offer a decadent experience without the gluten hassle.

31 May 2025

Grilled fillet steak with olive oil and seasoning

Perfect for a gourmet dinner at home.

02 Apr 2025

Goat cheese and parmesan drop biscuits

Quick and easy to make, they promise a homemade taste that's sure to impress.

09 May 2025

Vanilla honey cupcakes

Try this easy-to-follow recipe and enjoy homemade goodness in every bite.

07 Jun 2025

Blueberry peach oatmeal bowl with almond butter and flaxseed

Ready in minutes, it's a delicious way to kick-start your day with vibrant flavors and essential nutrients.

08 May 2025

Cinnamon and walnut baked apples

Ideal for cozy evenings or holiday gatherings, this recipe is sure to impress and delight.

13 Apr 2025

Lemon blueberry oatmeal bars with honey and brown sugar

Perfect for a healthy snack or a refreshing treat.

08 May 2025

Posts