Coconut chia pudding with almonds and honey
Coconut chia pudding is a creamy and nutritious dish made with coconut milk, chia seeds, and honey, topped with crunchy almonds. This easy recipe sets in the fridge for a thick, delightful treat.
Cook time 0 min
Prep time 365 min
Ingredients:
1/2 cup coconut milk1/4 cup water
2 tbsp chia seeds
1/4 tsp vanilla extract
1 tsp honey
1/2 oz almonds
Coconut chia pudding is a delicious and nutritious treat that's perfect for breakfast, a snack, or even dessert. This recipe combines creamy coconut milk, nutrient-packed chia seeds, and a hint of sweetness from honey. Topped with crunchy almonds, it's not only tasty but also easy to prepare.
Instructions:
- In a medium-sized bowl, pour 1/2 cup of coconut milk and 1/4 cup of water.
- Add 1/4 tsp of vanilla extract and 1 tsp of honey. Stir well until the honey is fully dissolved.
- Gradually stir in 2 tbsp of chia seeds, ensuring they are evenly dispersed in the liquid mixture.
- Cover the bowl with a lid or plastic wrap and place it in the refrigerator.
- Let the chia pudding set for at least 4 hours or overnight. The chia seeds will swell and create a thick, pudding-like consistency.
- While the pudding sets, roughly chop 1/2 oz of almonds. If desired, lightly toast them in a dry skillet over medium heat for 3-5 minutes until they are golden brown. This step is optional but will add extra flavor and a pleasant crunch.
- Once the chia pudding has set and thickened to your liking, give it a good stir.
- Divide the pudding into serving bowls or jars.
- Sprinkle the chopped almonds on top of each serving.
- Serve the coconut chia pudding chilled, and enjoy as a nutritious breakfast, snack, or dessert!
In just a few simple steps, you can create a delightful and healthy coconut chia pudding with almonds and honey. This versatile dish is great for any time of day and can be easily customized with your favorite toppings or sweeteners. Enjoy the perfect balance of flavors and textures in every bite!
Coconut chia pudding with almonds and honey FAQ:
The chia pudding should be refrigerated for at least 4 hours or ideally overnight. This allows the chia seeds to swell and create a thick, pudding-like consistency.
If your chia pudding is too runny, it's likely due to insufficient chilling time. Allow it to sit in the refrigerator for a few more hours. If it's still not thickening, you can stir in a bit more chia seeds and let it set again.
Yes, you can substitute coconut milk with other plant-based milks like almond, soy, or oat milk. However, this may alter the flavor and texture of the pudding.
Store any leftover chia pudding in an airtight container in the refrigerator. It should keep well for up to 3 days. Stir before serving, as the pudding may thicken further.
Absolutely! You can use various toppings such as fresh fruits, seeds, shredded coconut, or granola to customize your chia pudding.
Cooking Tips:
- Stir the chia seeds periodically after you initially mix them with the liquid to prevent clumping.
- Let the pudding sit for at least a few hours or overnight to achieve the best consistency.
- For a smoother texture, blend the mixture before refrigerating.
- Experiment with different toppings such as fresh berries, shredded coconut, or a sprinkle of cinnamon.
- If you prefer a sweeter pudding, add an extra teaspoon of honey or a splash of maple syrup.
Nutrition Facts
1 ServingsCalories 480kcal
Protein 10g
Carbohydrates 24g
Fiber 13g
Sugar 11g
Fat 40g
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