Chicken and mushroom pie

Indulge in the ultimate comfort food with this Chicken and Mushroom Pie recipe. Tender chicken breasts, savory mushrooms, and finely chopped onions meld together in a luscious, creamy sauce enriched with a hint of garlic and nutmeg. This hearty filling is encased in golden, flaky puff pastry, creating a mouthwatering dish that's perfect for any occasion. Enhanced with fresh parsley, this pie is not only delicious but also packed with wholesome ingredients like olive oil, chicken broth, and 1% milk. Easy to make and incredibly satisfying, it's sure to become a family favorite!

12 May 2024
Cook time 45 min
Prep time 12 min
4 Servings
15 Ingredients

Chicken and mushroom pie is a comforting and hearty dish that combines tender chicken breasts, earthy mushrooms, and a creamy sauce all encased in a flaky puff pastry crust. It's perfect for a family dinner or a special occasion. The rich flavors of chicken, combined with the savory mushrooms and a hint of nutmeg, make this pie a real crowd-pleaser.

Ingredients:

2 tbsp olive oil

27g

6 chicken breasts

1380g

2 cups mushrooms

140g

1 onion

70g

1 garlic clove

3.50 tbsp butter

50g

2 tbsp all-purpose white wheat flour

16g

10 fl oz milk (1% fat)

300g

1 cup chicken broth

240g

1 dash salt

0.40g

1 dash black pepper

1/10g

1 tbsp ground nutmeg

1 tbsp fresh parsley

3.80g

18 oz puff pastry

510g

1 egg

50g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Dice the chicken breasts into bite-sized pieces.
- Slice the mushrooms, mince the onion, and finely chop the garlic.

2. Cook Chicken:
- In a large skillet, heat 2 tbsp of olive oil over medium heat.
- Add the diced chicken breasts and cook until they are browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

3. Prepare Vegetables:
- In the same skillet, add the mushrooms, onion, and garlic.
- Sauté until the vegetables are softened and the onions are translucent, about 5 minutes.

4. Make the Sauce:
- Push the vegetables to the side of the skillet and add 3.5 tbsp of butter to the center.
- Once the butter is melted, stir in 2 tbsp of all-purpose flour and cook for 1-2 minutes until the mixture becomes a light roux.
- Gradually whisk in the 10 fl oz of milk and 1 cup of chicken broth until the mixture is smooth and begins to thicken.

5. Combine Ingredients:
- Return the cooked chicken to the skillet.
- Season with a dash of salt and black pepper to taste.
- Add 1 tbsp of ground nutmeg and the fresh parsley.
- Stir everything together and let simmer for 5 minutes to combine flavors. Remove from heat.

6. Assemble the Pie:
- On a lightly floured surface, roll out the puff pastry.
- Line a pie dish with half of the puff pastry, making sure there is some overhang around the edges.
- Pour the chicken and mushroom filling into the pie dish.
- Cover with the remaining half of puff pastry, pressing the edges together to seal.
- Trim any excess pastry and create a few small slits in the top to allow steam to escape.

7. Egg Wash:
- Beat the egg in a small bowl and brush it over the top of the puff pastry to create a golden, glossy finish.

8. Bake:
- Place the pie in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and crispy.

9. Serve:
- Allow the pie to cool for a few minutes before serving.
- Slice and enjoy your delicious chicken and mushroom pie!

Tips:

- For a richer flavor, consider using a mix of different types of mushrooms such as cremini, shiitake, or portobello.

- Ensure the chicken breasts are fully cooked before mixing them with the mushroom sauce to avoid any undercooked poultry in your pie.

- If you prefer a thicker sauce, you can add an extra tablespoon of flour to the mixture.

- Allow the filling to cool slightly before placing it in the pastry to prevent the pastry from becoming soggy.

- Brush the top of the puff pastry with a beaten egg to achieve a glossy, golden-brown finish.

- You can prepare the pie filling a day ahead and refrigerate it. Assemble the pie with the puff pastry just before baking.

- Feel free to add other vegetables like peas or carrots to the filling for added texture and flavor.

This chicken and mushroom pie is a delicious and satisfying meal that's sure to be a hit at any dinner table. With its flaky crust and creamy filling, it offers a perfect balance of textures and flavors. Serve it with a side of steamed vegetables or a fresh garden salad for a complete and nourishing meal. Enjoy your homemade chicken and mushroom pie!

Nutrition Facts
Serving Size	700 grams
Energy
Calories 1320kcal	53%
Protein
Protein 90g	63%
Carbohydrates
Carbohydrates 70g	20%
Fiber 3.14g	8%
Sugar 7g	7%
Fat
Fat 80g	92%
Saturated 16g	56%
Cholesterol 340mg	-
Vitamins
Vitamin A 200ug	22%
Choline 360mg	65%
Vitamin B1 0.84mg	70%
Vitamin B2 1.27mg	98%
Vitamin B3 40mg	250%
Vitamin B6 2.94mg	173%
Vitamin B9 130ug	33%
Vitamin B12 1.37ug	57%
Vitamin C 3.80mg	4%
Vitamin E 2.80mg	19%
Vitamin K 36ug	31%
Minerals
Calcium, Ca 150mg	12%
Copper, Cu 0.47mg	0%
Iron, Fe 5mg	48%
Magnesium, Mg 140mg	33%
Phosphorus, P 980mg	78%
Potassium, K 1610mg	47%
Selenium, Se 120ug	224%
Sodium, Na 710mg	47%
Zinc, Zn 3.89mg	35%
Water
Water 450g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Chicken and mushroom pie

Ingredients:

Instructions:

Tips:

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