Chicken and mushroom pie
Indulge in the ultimate comfort food with this Chicken and Mushroom Pie recipe. Tender chicken breasts, savory mushrooms, and finely chopped onions meld together in a luscious, creamy sauce enriched with a hint of garlic and nutmeg. This hearty filling is encased in golden, flaky puff pastry, creating a mouthwatering dish that's perfect for any occasion. Enhanced with fresh parsley, this pie is not only delicious but also packed with wholesome ingredients like olive oil, chicken broth, and 1% milk. Easy to make and incredibly satisfying, it's sure to become a family favorite!
- 11 Mar 2025
- Cook time 45 min
- Prep time 12 min
- 4 Servings
- 15 Ingredients
Chicken and mushroom pie is a comforting and hearty dish that combines tender chicken breasts, earthy mushrooms, and a creamy sauce all encased in a flaky puff pastry crust. It's perfect for a family dinner or a special occasion. The rich flavors of chicken, combined with the savory mushrooms and a hint of nutmeg, make this pie a real crowd-pleaser.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Dice the chicken breasts into bite-sized pieces.
- Slice the mushrooms, mince the onion, and finely chop the garlic.
- In a large skillet, heat 2 tbsp of olive oil over medium heat.
- Add the diced chicken breasts and cook until they are browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the mushrooms, onion, and garlic.
- Sauté until the vegetables are softened and the onions are translucent, about 5 minutes.
- Push the vegetables to the side of the skillet and add 3.5 tbsp of butter to the center.
- Once the butter is melted, stir in 2 tbsp of all-purpose flour and cook for 1-2 minutes until the mixture becomes a light roux.
- Gradually whisk in the 10 fl oz of milk and 1 cup of chicken broth until the mixture is smooth and begins to thicken.
- Return the cooked chicken to the skillet.
- Season with a dash of salt and black pepper to taste.
- Add 1 tbsp of ground nutmeg and the fresh parsley.
- Stir everything together and let simmer for 5 minutes to combine flavors. Remove from heat.
- On a lightly floured surface, roll out the puff pastry.
- Line a pie dish with half of the puff pastry, making sure there is some overhang around the edges.
- Pour the chicken and mushroom filling into the pie dish.
- Cover with the remaining half of puff pastry, pressing the edges together to seal.
- Trim any excess pastry and create a few small slits in the top to allow steam to escape.
- Beat the egg in a small bowl and brush it over the top of the puff pastry to create a golden, glossy finish.
- Place the pie in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and crispy.
- Allow the pie to cool for a few minutes before serving.
- Slice and enjoy your delicious chicken and mushroom pie!
Tips:
- For a richer flavor, consider using a mix of different types of mushrooms such as cremini, shiitake, or portobello.
- Ensure the chicken breasts are fully cooked before mixing them with the mushroom sauce to avoid any undercooked poultry in your pie.
- If you prefer a thicker sauce, you can add an extra tablespoon of flour to the mixture.
- Allow the filling to cool slightly before placing it in the pastry to prevent the pastry from becoming soggy.
- Brush the top of the puff pastry with a beaten egg to achieve a glossy, golden-brown finish.
- You can prepare the pie filling a day ahead and refrigerate it. Assemble the pie with the puff pastry just before baking.
- Feel free to add other vegetables like peas or carrots to the filling for added texture and flavor.
This chicken and mushroom pie is a delicious and satisfying meal that's sure to be a hit at any dinner table. With its flaky crust and creamy filling, it offers a perfect balance of textures and flavors. Serve it with a side of steamed vegetables or a fresh garden salad for a complete and nourishing meal. Enjoy your homemade chicken and mushroom pie!
| Nutrition Facts | |
|---|---|
| Serving Size | 700 grams |
| Energy | |
| Calories 1320kcal | 66% |
| Protein | |
| Protein 90g | 63% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 3.14g | 8% |
| Sugar 7g | 7% |
| Fat | |
| Fat 80g | 92% |
| Saturated 16g | 56% |
| Cholesterol 340mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 360mg | 65% |
| Vitamin B1 0.84mg | 70% |
| Vitamin B2 1.27mg | 98% |
| Vitamin B3 40mg | 250% |
| Vitamin B6 2.94mg | 173% |
| Vitamin B9 130ug | 33% |
| Vitamin B12 1.37ug | 57% |
| Vitamin C 3.80mg | 4% |
| Vitamin E 2.80mg | 19% |
| Vitamin K 36ug | 31% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.47mg | 52% |
| Iron, Fe 5mg | 48% |
| Magnesium, Mg 140mg | 33% |
| Phosphorus, P 980mg | 78% |
| Potassium, K 1610mg | 47% |
| Selenium, Se 120ug | 224% |
| Sodium, Na 710mg | 47% |
| Zinc, Zn 3.89mg | 35% |
| Water | |
| Water 450g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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