Banoffee dessert cake

Name: Banoffee dessert cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12 servings
Cuisine: British
Ingredients: 3 bananas (360g); 1/4 cup butter (54g); 1/2 cup brown sugar (120g); 2 eggs (100g); 1 tsp baking soda (5g); 1 cup self-raising flour (150g); 1/2 cup milk (1% fat) (120g); 1/2 cup heavy whipping cream (120g); 1 cup sour cream (230g); 1 tbsp powdered sugar (16g); 1/3 cup hazelnuts (40g)

Banoffee Dessert Cake is a rich and indulgent treat featuring ripe bananas, creamy topping, and crunchy hazelnuts. This classic British dessert layers sweet flavours for a delightful experience.

28 Jan 2026
Cook time 60 min
Prep time 20 min

Ingredients:

3 bananas
1/4 cup butter
1/2 cup brown sugar
2 eggs
1 tsp baking soda
1 cup self-raising flour
1/2 cup milk (1% fat)
1/2 cup heavy whipping cream
1 cup sour cream
1 tbsp powdered sugar
1/3 cup hazelnuts

Banoffee Dessert Cake is a deliciously indulgent treat that combines the rich flavors of bananas, caramel, and cream. This classic British dessert is beloved for its sweet and creamy layers, making it a perfect centerpiece for any special occasion.

Instructions:

1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. Mash the bananas in a bowl and set aside.

2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy using an electric mixer.

3. Add the Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

4. Combine Dry Ingredients: In a separate bowl, sift together the baking soda and self-raising flour.

5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter and sugar mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.

6. Add Bananas: Fold in the mashed bananas until evenly distributed throughout the batter.

7. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. Prepare the Whipped Cream Topping: In a chilled mixing bowl, beat the heavy whipping cream until it begins to thicken. Add the powdered sugar and continue to beat until stiff peaks form. Gently fold in the sour cream until well combined.

9. Assemble the Cake: Once the cake has cooled completely, spread the whipped cream and sour cream mixture evenly over the top.

10. Add Hazelnuts: Sprinkle the chopped and toasted hazelnuts over the whipped cream topping.

11. Serve and Enjoy: Slice the Banoffee Dessert Cake and serve. Enjoy the rich, fruity, and nutty flavors of this delightful dessert!

Serve your Banoffee Dessert Cake chilled, allowing the flavors to meld beautifully. This delightful dessert is sure to impress your guests and leave them wanting more. Enjoy a slice with a hot cup of coffee or tea for the ultimate experience.

Banoffee dessert cake FAQ:

What size pan should I use for the Banoffee dessert cake?

Use a 9-inch round cake pan for this recipe. This size will help ensure even baking and proper proportions for the ingredients.

How can I tell when the Banoffee cake is done baking?

Check the cake by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached. This typically takes 25-30 minutes at 350°F (175°C).

Can I make substitutions for the bananas or sugar?

Yes, you can substitute bananas with applesauce for a similar moisture, but it will alter the flavor. For brown sugar, light or dark brown sugar can be used interchangeably, though dark brown will provide a richer flavor.

How do I store the Banoffee dessert cake?

Store the cake in an airtight container in the refrigerator for up to 3-4 days. It’s best enjoyed fresh, but it can be kept for a short time as long as it's properly stored.

What if the whipped cream topping doesn't thicken?

Ensure that your mixing bowl and beaters are cold before whipping, and don't overbeat the cream. If it doesn’t thicken, it may be due to insufficient fat content, so using heavy whipping cream is crucial.

Tips:

- Use ripe bananas for the best flavor and sweetness in your cake.

- Ensure the butter is at room temperature before creaming it with the sugar for easier mixing.

- Toasting the hazelnuts before adding them to the cake will enhance their flavor and add a delightful crunch.

- Whip the heavy cream until it forms stiff peaks for the perfect creamy texture.

- Chill the cake for at least 2 hours before serving to allow it to set properly and enhance the flavors.

Nutrition per serving

12 Servings
Calories 260kcal
Protein 4.38g
Carbohydrates 30g
Fiber 1.21g
Sugar 16g
Fat 14g

Banoffee dessert cake