Banoffee dessert cake
Indulge in a delicious Banoffee dessert cake featuring ripe bananas, buttery caramel, and rich creams, topped with crunchy hazelnuts. Perfect for any occasion, this easy-to-follow recipe blends sweet and savory notes for a mouthwatering treat.
- 15 Apr 2025
- Cook time 60 min
- Prep time 20 min
- 12 Servings
- 11 Ingredients
Banoffee Dessert Cake is a deliciously indulgent treat that combines the rich flavors of bananas, caramel, and cream. This classic British dessert is beloved for its sweet and creamy layers, making it a perfect centerpiece for any special occasion.
Ingredients:
Instructions:
Tips:
- Use ripe bananas for the best flavor and sweetness in your cake.
- Ensure the butter is at room temperature before creaming it with the sugar for easier mixing.
- Toasting the hazelnuts before adding them to the cake will enhance their flavor and add a delightful crunch.
- Whip the heavy cream until it forms stiff peaks for the perfect creamy texture.
- Chill the cake for at least 2 hours before serving to allow it to set properly and enhance the flavors.
Serve your Banoffee Dessert Cake chilled, allowing the flavors to meld beautifully. This delightful dessert is sure to impress your guests and leave them wanting more. Enjoy a slice with a hot cup of coffee or tea for the ultimate experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 4.38g | 3% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 1.21g | 3% |
| Sugar 16g | 17% |
| Fat | |
| Fat 14g | 17% |
| Saturated 7g | 23% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 40mg | 8% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.50mg | 3% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 4.13mg | 5% |
| Vitamin E 0.78mg | 5% |
| Vitamin K 1.49ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.12mg | 14% |
| Iron, Fe 0.54mg | 5% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 210mg | 6% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 0.51mg | 5% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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