Golden syrup and pecan self-saucing pudding
Indulge in the ultimate comfort dessert with this Golden Syrup and Pecan Self-Saucing Pudding. Made with self-raising flour, brown sugar, milk, egg, butter, maple syrup, and pecans, this easy-to-follow recipe creates a warm, gooey, and utterly delicious treat perfect for any occasion. Enjoy the rich, nutty flavor and the delightful self-saucing magic!
- 27 Mar 2025
- Cook time 50 min
- Prep time 20 min
- 6 Servings
- 8 Ingredients
This Golden Syrup and Pecan Self-Saucing Pudding is a deliciously decadent dessert that combines the richness of maple syrup and pecans with a moist, cake-like pudding. It's perfect for special occasions or a comforting treat on a cozy night in. This easy-to-make recipe will be a hit with family and friends, and the self-saucing magic adds an extra touch of indulgence.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, sift together the self-raising flour and corn flour. Add the brown sugar and mix well to combine.
- In a separate bowl, whisk the egg and add the milk. Stir in the melted butter and 1/3 cup of maple syrup until well combined.
- Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix.
- Fold in the chopped pecans gently.
- Lightly grease an 8-inch (20cm) square baking dish or a similar-sized dish.
- Pour the batter into the prepared baking dish and spread it evenly.
- In a small bowl, combine the extra 1/4 cup maple syrup with the boiling water. Stir until well mixed.
- Carefully pour the sauce mixture over the back of a spoon evenly over the batter. This will create the self-saucing effect as the pudding bakes.
8. Bake:
- Place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the top is golden brown and the pudding is set with a saucy layer underneath.
- Allow the pudding to cool for a few minutes before serving. The sauce will thicken slightly as it cools.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish.
Tips:
- Ensure your butter is melted but not too hot when mixing, as this will help it blend more easily with the other ingredients.
- Chop the pecans roughly to ensure a good texture and distribution throughout the pudding.
- For an even more intense flavor, toast the pecans lightly in a dry pan for a few minutes before adding them to the mix.
- Use a skewer or toothpick to check if the pudding is done; it should come out clean from the cake portion while the sauce should be thick and gooey.
- Let the pudding rest for a few minutes after baking to allow the sauce to thicken up slightly before serving.
Once baked, you'll be rewarded with a heavenly pudding that offers a perfect balance of sweetness from the golden syrup and a delightful crunch from the pecans. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury. This Golden Syrup and Pecan Self-Saucing Pudding is sure to become a favorite go-to dessert.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 340kcal | 17% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 1.60g | 4% |
| Sugar 20g | 20% |
| Fat | |
| Fat 16g | 19% |
| Saturated 6g | 21% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 40mg | 7% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.81mg | 5% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 0.07mg | 0% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 1.20ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.15mg | 16% |
| Iron, Fe 0.97mg | 9% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 140mg | 4% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.82mg | 7% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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