This Golden Syrup and Pecan Self-Saucing Pudding is a deliciously decadent dessert that combines the richness of maple syrup and pecans with a moist, cake-like pudding. It's perfect for special occasions or a comforting treat on a cozy night in. This easy-to-make recipe will be a hit with family and friends, and the self-saucing magic adds an extra touch of indulgence.
- Ensure your butter is melted but not too hot when mixing, as this will help it blend more easily with the other ingredients.
- Chop the pecans roughly to ensure a good texture and distribution throughout the pudding.
- For an even more intense flavor, toast the pecans lightly in a dry pan for a few minutes before adding them to the mix.
- Use a skewer or toothpick to check if the pudding is done; it should come out clean from the cake portion while the sauce should be thick and gooey.
- Let the pudding rest for a few minutes after baking to allow the sauce to thicken up slightly before serving.
Once baked, you'll be rewarded with a heavenly pudding that offers a perfect balance of sweetness from the golden syrup and a delightful crunch from the pecans. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury. This Golden Syrup and Pecan Self-Saucing Pudding is sure to become a favorite go-to dessert.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 340kcal | 14% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 1.60g | 4% |
Sugar 20g | 20% |
Fat | |
Fat 16g | 19% |
Saturated 6g | 21% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 40mg | 7% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.81mg | 5% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.21ug | 9% |
Vitamin C 0.07mg | 0% |
Vitamin E 0.19mg | 1% |
Vitamin K 1.20ug | 1% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 0.97mg | 9% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 100mg | 8% |
Potassium, K 140mg | 4% |
Selenium, Se 9ug | 16% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.82mg | 7% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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