Get ready to enjoy a hearty and nutritious Chicken and Spinach Pasta Bake, perfect for a cozy family dinner or a meal prep solution that will leave everyone satisfied. This recipe combines whole-wheat pasta, tender chicken, leafy spinach, and a creamy cheese sauce to create a delicious and filling dish.
- Pre-cook the chicken: Cut the chicken breasts into bite-sized pieces and cook them thoroughly before adding to the pasta bake. This ensures the chicken is fully cooked and tender in the final dish.
- Use fresh spinach: For the best flavor and texture, use fresh spinach. If using frozen spinach, be sure to thaw and drain it thoroughly to avoid excess water in the bake.
- Mix the cheese sauce well: Whisk the flour and milk mixture constantly to avoid any lumps and ensure a smooth, creamy sauce. Adding cream cheese and grated parmesan will create a rich and flavorful base for the pasta.
- Layer the ingredients evenly: Evenly layer the pasta, chicken, spinach, and cheese sauce in the baking dish to ensure each bite is well-mixed and flavorful. Finish with a generous sprinkle of mozzarella cheese for a golden, bubbly top.
- Bake until bubbly: Bake the pasta until it’s golden brown and bubbly on top, which typically takes around 20-25 minutes in a preheated oven at 375°F (190°C). This gives the bake a deliciously crunchy crust.
- Let it rest: Allow the pasta bake to rest for 5-10 minutes after removing it from the oven. This helps the flavors meld together and makes it easier to serve.
There you have it – a delicious Chicken and Spinach Pasta Bake that's both healthy and satisfying. This dish is sure to become a favorite in your household, and it's great for leftovers too. Enjoy the rich flavors and comforting textures of this homemade pasta bake!
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 24g | 17% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 2.94g | 8% |
Sugar 4.19g | 4% |
Fat | |
Fat 16g | 19% |
Saturated 6g | 21% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 70mg | 12% |
Vitamin B1 0.21mg | 17% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 7mg | 47% |
Vitamin B6 0.63mg | 37% |
Vitamin B9 54ug | 14% |
Vitamin B12 0.74ug | 31% |
Vitamin C 9mg | 10% |
Vitamin E 1.17mg | 8% |
Vitamin K 130ug | 110% |
Minerals | |
Calcium, Ca 250mg | 19% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 1.75mg | 16% |
Magnesium, Mg 88mg | 20% |
Phosphorus, P 380mg | 30% |
Potassium, K 530mg | 16% |
Selenium, Se 40ug | 73% |
Sodium, Na 700mg | 47% |
Zinc, Zn 2.23mg | 20% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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