Herb-crusted salmon is a delightful and nutritious dish that combines the rich flavor of salmon with a fresh, herbaceous crust. This recipe uses multi-grain bread, fresh parsley, and chives to create a flavorful topping that adds a delicious crunch to the tender fish. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its taste and simplicity.
- Use fresh herbs: Fresh parsley and chives provide a more vibrant and aromatic flavor compared to dried herbs. Make sure to chop them finely for even coverage.
- Make the bread crumbs finely ground: To achieve a uniform crust, use a food processor to finely grind the multi-grain bread slices. This will also help the herbs stick better to the salmon.
- Don't overcook the salmon: Salmon can easily become dry if overcooked. Cook until the salmon flakes easily with a fork but still retains some moisture, usually about 12-15 minutes at 400°F (200°C).
- Use a short spray of cooking oil: A light spray of cooking oil will help the herb and bread crumb mixture adhere to the salmon better, ensuring a crispy crust.
- Check for pin bones: Before cooking, make sure to check your salmon for any pin bones and remove them with tweezers for a better eating experience.
Herb-crusted salmon is not just a feast for the eyes but also a treat for the taste buds. The combination of fresh herbs and crunchy multi-grain bread elevates the natural flavors of the salmon. It's a healthier option that doesn't compromise on flavor, making it a great choice for any meal. Enjoy this dish with a side of steamed vegetables or a light salad for a well-rounded and satisfying dining experience.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 340kcal | 13% |
Protein | |
Protein 50g | 33% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 1.50g | 4% |
Sugar 1.21g | 1% |
Fat | |
Fat 11g | 13% |
Saturated 2.00g | 7% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 220mg | 40% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.27mg | 21% |
Vitamin B3 18mg | 118% |
Vitamin B6 1.44mg | 85% |
Vitamin B9 30ug | 8% |
Vitamin B12 9ug | 392% |
Vitamin C 7mg | 8% |
Vitamin E 1.01mg | 7% |
Vitamin K 70ug | 58% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.20mg | 0% |
Iron, Fe 1.58mg | 14% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 640mg | 51% |
Potassium, K 900mg | 26% |
Selenium, Se 80ug | 140% |
Sodium, Na 240mg | 16% |
Zinc, Zn 1.24mg | 11% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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