Herb-crusted salmon

Herb-crusted salmon features a rich salmon fillet topped with a crunchy herb and breadcrumb mixture made from multi-grain bread, parsley, and chives. This baked dish offers fresh, vibrant flavors and is perfect for both casual dinners and special occasions.

30 Dec 2025
Cook time 15 min
Prep time 10 min

Ingredients:

2 slices multi-grain bread
1/4 cup fresh parsley
1/3 cup chives
2 lb salmon
1 short spray cooking spray oil

Herb-crusted salmon is a delightful and nutritious dish that combines the rich flavor of salmon with a fresh, herbaceous crust. This recipe uses multi-grain bread, fresh parsley, and chives to create a flavorful topping that adds a delicious crunch to the tender fish. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its taste and simplicity.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).

2. Prepare the Herb Crust:
- Tear the multi-grain bread into smaller pieces and place them in a food processor.
- Add the fresh parsley and chives to the food processor.
- Pulse the mixture until you get fine breadcrumbs combined with the herbs. Set aside.

3. Prepare the Salmon:
- Rinse the salmon under cold water and pat it dry with a paper towel.
- Place the salmon on a baking sheet lined with parchment paper or lightly greased with a short spray of cooking spray oil.

4. Season the Salmon:
- Lightly season the salmon with salt and pepper, or any other desired spices.

5. Apply the Herb Crust:
- Evenly distribute the prepared herb and breadcrumb mixture over the top of the salmon.
- Press lightly to ensure the mixture adheres to the fish.

6. Cook the Salmon:
- Place the tray in the preheated oven.
- Bake for 15-20 minutes, or until the salmon is cooked through and the herb crust is golden brown. Cooking times may vary depending on the thickness of the salmon.

7. Serve:
- Remove the salmon from the oven and let it sit for a couple of minutes.
- Carefully transfer the salmon to a serving platter.
- Serve immediately with your choice of sides, such as steamed vegetables, a simple salad, or some roasted potatoes.

Herb-crusted salmon is not just a feast for the eyes but also a treat for the taste buds. The combination of fresh herbs and crunchy multi-grain bread elevates the natural flavors of the salmon. It's a healthier option that doesn't compromise on flavor, making it a great choice for any meal. Enjoy this dish with a side of steamed vegetables or a light salad for a well-rounded and satisfying dining experience.

Herb-crusted salmon FAQ:

What is the baking time for herb-crusted salmon?

Bake the salmon at 400°F (200°C) for 15-20 minutes, depending on thickness. It's done when it flakes easily with a fork.

How can I tell if the salmon is fully cooked?

The salmon should be opaque and flake easily with a fork. For a more precise check, the internal temperature should reach 145°F (63°C).

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but ensure it's fully thawed before cooking for even cooking and proper texture.

What can I use instead of multi-grain bread for the crust?

You can substitute with regular bread, panko breadcrumbs, or gluten-free bread, adjusting the texture as needed.

How should I store leftover herb-crusted salmon?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For best texture, reheat gently in the oven.

Cooking Tips:

- Use fresh herbs: Fresh parsley and chives provide a more vibrant and aromatic flavor compared to dried herbs. Make sure to chop them finely for even coverage.

- Make the bread crumbs finely ground: To achieve a uniform crust, use a food processor to finely grind the multi-grain bread slices. This will also help the herbs stick better to the salmon.

- Don't overcook the salmon: Salmon can easily become dry if overcooked. Cook until the salmon flakes easily with a fork but still retains some moisture, usually about 12-15 minutes at 400°F (200°C).

- Use a short spray of cooking oil: A light spray of cooking oil will help the herb and bread crumb mixture adhere to the salmon better, ensuring a crispy crust.

- Check for pin bones: Before cooking, make sure to check your salmon for any pin bones and remove them with tweezers for a better eating experience.

Nutrition Facts

4 Servings
Calories 340kcal
Protein 50g
Carbohydrates 8g
Fiber 1.50g
Sugar 1.21g
Fat 11g

Herb-crusted salmon