Chicken and sun-dried tomato risotto

Indulge in a creamy Chicken and Sun-Dried Tomato Risotto, expertly crafted with tender chicken thighs, vibrant spinach, and rich sun-dried tomatoes. This delightful dish is simmered to perfection with aromatic leek and buttery chicken gravy, offering a comforting and flavorful meal that’s perfect for any occasion.

  • 30 Mar 2025
  • Cook time 25 min
  • Prep time 5 min
  • 4 Servings
  • 7 Ingredients

Chicken and sun-dried tomato risotto

Chicken and sun-dried tomato risotto is a flavorful and creamy Italian dish that brings together tender chicken, savory sun-dried tomatoes, and fresh spinach. This recipe is perfect for a comforting and hearty meal that will impress your family and friends.

Ingredients:

6 cups chicken gravy
1200g
2 tbsp butter
30g
4 chicken thighs
400g
1 leek
180g
2 cups white rice
460g
1/2 cup sun-dried tomatoes
72g
4 cups spinach
120g

Instructions:

1. Prepare the Chicken Gravy:
- If you don't have pre-made chicken gravy, you can use chicken broth or stock as a substitute.
2. Cook the Chicken:
- In a large skillet or saucepan, melt 1 tablespoon of butter over medium heat.
- Season the chicken thighs with salt and pepper.
- Add the chicken thighs to the skillet, cooking them until they are golden brown on both sides and fully cooked through. This should take about 5-7 minutes per side.
- Remove the chicken thighs from the skillet and set them aside to rest. Once cooled, shred or chop the chicken into bite-sized pieces.
3. Sauté the Leek:
- In the same skillet, melt the remaining 1 tablespoon of butter.
- Add the sliced leek and cook, stirring occasionally, until it’s soft and translucent, about 5 minutes.
4. Begin the Risotto:
- Add the white rice to the skillet with the leeks. Stir to coat the rice with the butter and let it toast slightly, about 2-3 minutes.
- Begin adding the chicken gravy, one ladle at a time, stirring constantly. Wait until each ladle of gravy is absorbed before adding the next. This process should take about 20-25 minutes and will allow the rice to release its starch, creating a creamy texture.
5. Incorporate Sun-Dried Tomatoes:
- When the rice is nearly al dente and you have about 1-2 ladles of gravy left, stir in the chopped sun-dried tomatoes.
6. Add the Chicken and Spinach:
- Add the shredded chicken back into the skillet, stirring to combine.
- Add the roughly chopped spinach and cook until the spinach is wilted and incorporated into the risotto.
7. Finish and Serve:
- Once the rice is fully cooked (it should be creamy and quite rich), and all ingredients are well combined, taste and adjust seasoning if necessary.
- Remove from heat and let the risotto rest for a couple of minutes before serving.
8. Plate and Enjoy:
- Serve the risotto hot, garnishing with any additional toppings, such as freshly grated Parmesan cheese or a sprinkle of fresh herbs, if desired.

Tips:

- Warm the chicken gravy before adding it to the risotto. This helps maintain a consistent cooking temperature and ensures the rice cooks evenly.

- Stir the risotto frequently. This releases the starch in the rice, giving the dish its creamy texture.

- Cut the sun-dried tomatoes into small pieces for even distribution throughout the risotto.

- Use a wide, shallow pan for cooking the risotto. This ensures the rice cooks evenly and allows for better evaporation of liquid.

- Keep the heat on medium-low. Cooking the risotto slowly ensures the rice absorbs the flavors and achieves the right consistency.

This Chicken and sun-dried tomato risotto is a delicious and satisfying meal that's perfect for any occasion. With its creamy texture and rich flavors, it’s sure to become a favorite in your recipe collection. Follow these tips for a perfect risotto every time, and enjoy the compliments from your delighted diners.

Nutrition Facts
Serving Size620 grams
Energy
Calories 920kcal46%
Protein
Protein 30g21%
Carbohydrates
Carbohydrates 130g36%
Fiber 5g14%
Sugar 10g10%
Fat
Fat 33g38%
Saturated 10g34%
Cholesterol 130mg-
Vitamins
Vitamin A 220ug24%
Choline 99mg17%
Vitamin B1 0.96mg80%
Vitamin B2 0.52mg40%
Vitamin B3 12mg77%
Vitamin B6 0.84mg50%
Vitamin B9 350ug88%
Vitamin B12 0.62ug26%
Vitamin C 22mg24%
Vitamin E 1.66mg11%
Vitamin K 180ug149%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.71mg79%
Iron, Fe 9mg81%
Magnesium, Mg 130mg32%
Phosphorus, P 450mg36%
Potassium, K 1330mg39%
Selenium, Se 40ug71%
Sodium, Na 1320mg88%
Zinc, Zn 3.34mg30%
Water
Water 420g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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