Chicken and sun-dried tomato risotto

Indulge in a creamy Chicken and Sun-Dried Tomato Risotto, expertly crafted with tender chicken thighs, vibrant spinach, and rich sun-dried tomatoes. This delightful dish is simmered to perfection with aromatic leek and buttery chicken gravy, offering a comforting and flavorful meal that’s perfect for any occasion.

  • 24 Mar 2025
  • Cook time 25 min
  • Prep time 5 min
  • 4 Servings
  • 7 Ingredients

Chicken and sun-dried tomato risotto

Chicken and sun-dried tomato risotto is a flavorful and creamy Italian dish that brings together tender chicken, savory sun-dried tomatoes, and fresh spinach. This recipe is perfect for a comforting and hearty meal that will impress your family and friends.

Ingredients:

6 cups chicken gravy
1200g
2 tbsp butter
30g
4 chicken thighs
400g
1 leek
180g
2 cups white rice
460g
1/2 cup sun-dried tomatoes
72g
4 cups spinach
120g

Instructions:

1. Prepare the Chicken Gravy:
- If you don't have pre-made chicken gravy, you can use chicken broth or stock as a substitute.
2. Cook the Chicken:
- In a large skillet or saucepan, melt 1 tablespoon of butter over medium heat.
- Season the chicken thighs with salt and pepper.
- Add the chicken thighs to the skillet, cooking them until they are golden brown on both sides and fully cooked through. This should take about 5-7 minutes per side.
- Remove the chicken thighs from the skillet and set them aside to rest. Once cooled, shred or chop the chicken into bite-sized pieces.
3. Sauté the Leek:
- In the same skillet, melt the remaining 1 tablespoon of butter.
- Add the sliced leek and cook, stirring occasionally, until it’s soft and translucent, about 5 minutes.
4. Begin the Risotto:
- Add the white rice to the skillet with the leeks. Stir to coat the rice with the butter and let it toast slightly, about 2-3 minutes.
- Begin adding the chicken gravy, one ladle at a time, stirring constantly. Wait until each ladle of gravy is absorbed before adding the next. This process should take about 20-25 minutes and will allow the rice to release its starch, creating a creamy texture.
5. Incorporate Sun-Dried Tomatoes:
- When the rice is nearly al dente and you have about 1-2 ladles of gravy left, stir in the chopped sun-dried tomatoes.
6. Add the Chicken and Spinach:
- Add the shredded chicken back into the skillet, stirring to combine.
- Add the roughly chopped spinach and cook until the spinach is wilted and incorporated into the risotto.
7. Finish and Serve:
- Once the rice is fully cooked (it should be creamy and quite rich), and all ingredients are well combined, taste and adjust seasoning if necessary.
- Remove from heat and let the risotto rest for a couple of minutes before serving.
8. Plate and Enjoy:
- Serve the risotto hot, garnishing with any additional toppings, such as freshly grated Parmesan cheese or a sprinkle of fresh herbs, if desired.

Tips:

- Warm the chicken gravy before adding it to the risotto. This helps maintain a consistent cooking temperature and ensures the rice cooks evenly.

- Stir the risotto frequently. This releases the starch in the rice, giving the dish its creamy texture.

- Cut the sun-dried tomatoes into small pieces for even distribution throughout the risotto.

- Use a wide, shallow pan for cooking the risotto. This ensures the rice cooks evenly and allows for better evaporation of liquid.

- Keep the heat on medium-low. Cooking the risotto slowly ensures the rice absorbs the flavors and achieves the right consistency.

This Chicken and sun-dried tomato risotto is a delicious and satisfying meal that's perfect for any occasion. With its creamy texture and rich flavors, it’s sure to become a favorite in your recipe collection. Follow these tips for a perfect risotto every time, and enjoy the compliments from your delighted diners.

Nutrition Facts
Serving Size620 grams
Energy
Calories 920kcal46%
Protein
Protein 30g21%
Carbohydrates
Carbohydrates 130g36%
Fiber 5g14%
Sugar 10g10%
Fat
Fat 33g38%
Saturated 10g34%
Cholesterol 130mg-
Vitamins
Vitamin A 220ug24%
Choline 99mg17%
Vitamin B1 0.96mg80%
Vitamin B2 0.52mg40%
Vitamin B3 12mg77%
Vitamin B6 0.84mg50%
Vitamin B9 350ug88%
Vitamin B12 0.62ug26%
Vitamin C 22mg24%
Vitamin E 1.66mg11%
Vitamin K 180ug149%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.71mg79%
Iron, Fe 9mg81%
Magnesium, Mg 130mg32%
Phosphorus, P 450mg36%
Potassium, K 1330mg39%
Selenium, Se 40ug71%
Sodium, Na 1320mg88%
Zinc, Zn 3.34mg30%
Water
Water 420g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Teriyaki salmon fillets

Made with a blend of sugar, soy sauce, and a special spice mix, and complemented by fresh shallots, this 2 lb salmon dish delivers a delicious and easy-to-make gourmet experience for any meal.

08 Mar 2025

Cheesey pumpkin rice

Perfect for a nourishing, autumn-inspired dish.

11 Feb 2025

Herb-crusted salmon

Perfect for a nourishing dinner that's bursting with flavor.

14 Feb 2025

Chicken breast with rice

Perfect for a quick and nutritious dinner.

02 Mar 2025

Salmon with spinach and sweet potato mash

Discover a delicious and nutritious meal with our Salmon with Spinach and Sweet Potato Mash recipe! Featuring tender salmon marinated in lemon juice, velvety sweet potato mash, sautéed mushrooms, and fresh spinach, all brought together with buttery richness for a perfect weeknight dinner.

29 Mar 2025

Spicy rump steaks with barbecued potatoes

Ideal for weekend barbecues or family dinners, it’s sure to become a favorite.

10 Mar 2025

Asparagus with gremolata creme fraiche and prosciutto

Topped with savory prosciutto, this dish offers a perfect blend of flavors and textures that's both elegant and easy to prepare.

31 Mar 2025

Lite almond, pine nut and orange macaroons

Ready in no time, they'll become your go-to sweet snack.

09 Apr 2025

Posts