Pesto is a versatile and flavorful sauce that originates from Italy. Made with fresh basil, pine nuts, garlic, olive oil, and Parmesan cheese, it adds a burst of flavor to pasta, sandwiches, salads, and more. This recipe for homemade basil pesto is simple, fresh, and can be made in minutes, elevating any dish to a new level of deliciousness.
- Use a food processor or blender to achieve a smooth consistency in your pesto.
- Toast the pine nuts lightly in a dry pan over medium heat before adding them to the mixture to enhance their flavor.
- For a twist, substitute some of the basil with other herbs like parsley or spinach.
- Add the olive oil gradually as you blend the ingredients to achieve the desired texture.
- Adjust the garlic to your taste; if you prefer a milder flavor, use just one clove.
- If your pesto is too thick, you can thin it out with a bit more olive oil or water.
- For a dairy-free version, substitute the Parmesan cheese with nutritional yeast.
Enjoy your homemade pesto on your favorite dishes! Whether you're tossing it with pasta, spreading it on a sandwich, or using it as a dip, this vibrant sauce will bring a fresh and delicious flavor to your meals. Store any leftovers in an airtight container in the refrigerator for up to a week to keep the pesto fresh and ready to use.
Nutrition Facts | |
---|---|
Serving Size | 22 grams |
Energy | |
Calories 50kcal | 2% |
Protein | |
Protein 1.79g | 1% |
Carbohydrates | |
Carbohydrates 1.40g | 0% |
Fiber 0.24g | 1% |
Sugar 0.20g | 0% |
Fat | |
Fat 14g | 17% |
Saturated 2.16g | 7% |
Cholesterol 2.90mg | - |
Vitamins | |
Vitamin A 12ug | 1% |
Choline 3.69mg | 1% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.24mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 3.12ug | 1% |
Vitamin B12 0.04ug | 2% |
Vitamin C 0.46mg | 1% |
Vitamin E 0.50mg | 3% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.36mg | 3% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 50mg | 4% |
Potassium, K 45mg | 1% |
Selenium, Se 1.30ug | 2% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.49mg | 4% |
Water | |
Water 3.12g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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