Garlic butter pan-fried steak with onions

Garlic butter pan-fried steak with onions is a delectable and savory dish that's perfect for a special dinner or a simple, satisfying meal. The rich garlic butter enhances the flavor of the beef fillet, while the caramelized onions add a sweetness that balances the savory notes. This recipe is straightforward and quick to make, ensuring that you can have a gourmet meal on the table in no time.

Instructions:

Tips:

- Choosing the Right Beef: Opt for a high-quality beef fillet to ensure tenderness and flavor. Look for well-marbled meat as it will stay juicy and flavorful when cooked.

- Preparing the Steak: Let the steak sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

- Using Garlic Butter: Melt the butter slowly and add minced garlic just before cooking the steak to infuse the butter with garlic without burning it.

- Cooking the Steak: Use a hot pan and only turn the steak once to develop a nice crust. Cook to your preferred level of doneness: 3-4 minutes per side for medium-rare, 5-6 minutes for medium.

- Caramelizing Onions: Cook the onions in the same pan after the steak for maximum flavor, deglazing the pan with a little bit of beef broth or wine if desired.

- Resting the Steak: Allow the steak to rest for a few minutes after cooking. This helps the juices redistribute throughout the meat, keeping it moist and flavorful.

This Garlic butter pan-fried steak with onions recipe delivers a gourmet experience with minimal effort. The combination of tender beef, rich garlic butter, and sweet caramelized onions creates a dish that's sure to impress. Whether you're cooking for family, friends, or just treating yourself, this recipe is guaranteed to be a hit. Enjoy your perfectly cooked steak!