Garlic butter pan-fried steak with onions
Savor the rich flavors of our Garlic Butter Pan-Fried Steak with Onions. This delectable recipe features tender beef fillet seared to perfection in a blend of garlic-infused butter and olive oil, complemented by caramelized onions and a hint of black pepper. Elevate your dining experience with this gourmet yet simple dish that's sure to impress. Perfect for a special occasion or a luxurious weeknight meal!
- 11 May 2025
- Cook time 5 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
Garlic butter pan-fried steak with onions is a delectable and savory dish that's perfect for a special dinner or a simple, satisfying meal. The rich garlic butter enhances the flavor of the beef fillet, while the caramelized onions add a sweetness that balances the savory notes. This recipe is straightforward and quick to make, ensuring that you can have a gourmet meal on the table in no time.
Ingredients:
Instructions:
- In a large skillet or frying pan, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced onions to the pan and sauté until they begin to soften and caramelize, about 5-7 minutes. Stir occasionally to ensure even cooking. Remove the onions from the pan and set aside.
- Season the beef fillet steaks with a dash of black pepper on each side.
- In the same pan, add 2 tablespoons of butter and let it melt and sizzle.
- Increase the heat to high, add the steaks to the pan, and sear each side for about 3-4 minutes for medium-rare doneness. Adjust the time according to your preferred level of doneness. Cook in batches if necessary, adding more butter as needed.
- Reduce the heat to medium-low, then add the minced garlic and remaining butter to the pan. Allow the butter to melt and the garlic to become fragrant, about 1 minute.
- Return the caramelized onions to the pan, distributing them around and over the steaks. Spoon some of the garlic butter over the steaks to coat them.
- Remove the steaks and onions from the pan and let them rest for a few minutes before serving.
- Plate the steaks with a generous topping of the caramelized onions, drizzled with the garlic butter sauce from the pan.
Tips:
- Choosing the Right Beef: Opt for a high-quality beef fillet to ensure tenderness and flavor. Look for well-marbled meat as it will stay juicy and flavorful when cooked.
- Preparing the Steak: Let the steak sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
- Using Garlic Butter: Melt the butter slowly and add minced garlic just before cooking the steak to infuse the butter with garlic without burning it.
- Cooking the Steak: Use a hot pan and only turn the steak once to develop a nice crust. Cook to your preferred level of doneness: 3-4 minutes per side for medium-rare, 5-6 minutes for medium.
- Caramelizing Onions: Cook the onions in the same pan after the steak for maximum flavor, deglazing the pan with a little bit of beef broth or wine if desired.
- Resting the Steak: Allow the steak to rest for a few minutes after cooking. This helps the juices redistribute throughout the meat, keeping it moist and flavorful.
This Garlic butter pan-fried steak with onions recipe delivers a gourmet experience with minimal effort. The combination of tender beef, rich garlic butter, and sweet caramelized onions creates a dish that's sure to impress. Whether you're cooking for family, friends, or just treating yourself, this recipe is guaranteed to be a hit. Enjoy your perfectly cooked steak!
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 610kcal | 30% |
| Protein | |
| Protein 60g | 41% |
| Carbohydrates | |
| Carbohydrates 1.34g | 0% |
| Fiber 0.27g | 1% |
| Sugar 0.90g | 1% |
| Fat | |
| Fat 44g | 51% |
| Saturated 20g | 67% |
| Cholesterol 250mg | - |
| Vitamins | |
| Vitamin A 220ug | 24% |
| Choline 150mg | 28% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.88mg | 68% |
| Vitamin B3 12mg | 77% |
| Vitamin B6 1.54mg | 91% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 9ug | 378% |
| Vitamin C 1.10mg | 1% |
| Vitamin E 0.56mg | 4% |
| Vitamin K 4.91ug | 4% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.21mg | 23% |
| Iron, Fe 7mg | 65% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 580mg | 46% |
| Potassium, K 810mg | 24% |
| Selenium, Se 54ug | 101% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 9mg | 85% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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