Panzanella is a classic Italian salad that beautifully combines fresh vegetables, garlic, olive oil, and basil with toasted bread cubes that soak up the delicious flavors. This vibrant and rustic dish is perfect for warm weather and showcases the simplicity and elegance of Italian cuisine.
- Use stale or day-old bread as it will better absorb the dressing and juices from the vegetables without becoming too soggy.
- Toast the bread cubes for a few minutes in the oven or on a skillet for an added crunch and depth of flavor.
- Let the salad sit for at least 30 minutes before serving to allow the bread to soak up the dressing and the flavors to meld together.
- Feel free to add other seasonal vegetables or herbs to the salad for a personalized touch, such as cherry tomatoes, bell peppers of different colors, or parsley.
- For a more robust flavor, consider adding a splash of balsamic vinegar along with the regular vinegar in the dressing.
This Panzanella recipe is a delightful way to enjoy a medley of fresh vegetables and herbs in a dish that's both satisfying and refreshing. The combination of crunchy vegetables, herbaceous basil, and robust vinaigrette-soaked bread creates a delightful harmony of flavors and textures that's sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 4.23g | 11% |
Sugar 10g | 10% |
Fat | |
Fat 16g | 20% |
Saturated 2.49g | 8% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 24mg | 4% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 2.80mg | 18% |
Vitamin B6 0.30mg | 18% |
Vitamin B9 80ug | 21% |
Vitamin B12 0.00ug | 0% |
Vitamin C 50mg | 55% |
Vitamin E 1.15mg | 8% |
Vitamin K 36ug | 29% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 2.08mg | 19% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 120mg | 10% |
Potassium, K 630mg | 19% |
Selenium, Se 9ug | 16% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.88mg | 8% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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