Discover the delightful flavors of Morocco with this delicious Moroccan roast chicken recipe featuring a savory and sweet apricot and couscous stuffing. This dish beautifully combines aromatic spices, fresh herbs, and nutritious vegetables for a meal that's both satisfying and flavorful. Perfect for a family dinner or a special gathering!
- To ensure the chicken cooks evenly, take it out of the refrigerator about 30 minutes before roasting to let it come to room temperature.
- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked.
- Let the chicken rest for about 10-15 minutes after roasting before carving to allow the juices to redistribute, resulting in a juicier chicken.
- If you prefer a crunchier stuffing, toast the couscous, pistachios, and scallions lightly in a pan before mixing with the other stuffing ingredients.
- Adjust the seasonings to your taste, and feel free to add other spices like paprika or turmeric for additional flavor.
This Moroccan roast chicken with apricot and couscous stuffing is sure to impress with its rich flavors and tender, juicy meat. Serve with the roasted vegetables for a complete, delightful meal. Enjoy the wonderful taste of Moroccan cuisine right in your own home!
Nutrition Facts | |
---|---|
Serving Size | 760 grams |
Energy | |
Calories 1230kcal | 62% |
Protein | |
Protein 100g | 64% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 6g | 16% |
Sugar 20g | 20% |
Fat | |
Fat 90g | 108% |
Saturated 22g | 76% |
Cholesterol 350mg | - |
Vitamins | |
Vitamin A 960ug | 107% |
Choline 290mg | 53% |
Vitamin B1 0.47mg | 39% |
Vitamin B2 1.07mg | 83% |
Vitamin B3 24mg | 158% |
Vitamin B6 1.50mg | 88% |
Vitamin B9 110ug | 29% |
Vitamin B12 1.04ug | 44% |
Vitamin C 80mg | 85% |
Vitamin E 3.61mg | 24% |
Vitamin K 44ug | 37% |
Minerals | |
Calcium, Ca 190mg | 14% |
Copper, Cu 0.70mg | 78% |
Iron, Fe 9mg | 78% |
Magnesium, Mg 140mg | 34% |
Phosphorus, P 740mg | 59% |
Potassium, K 2010mg | 59% |
Selenium, Se 90ug | 160% |
Sodium, Na 330mg | 22% |
Zinc, Zn 9mg | 84% |
Water | |
Water 530g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfectly balanced and easy to make, this dish is sure to become a family favorite.
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