Parmesan chicken cordon bleu
Parmesan Chicken Cordon Bleu features chicken breasts stuffed with ham and Swiss cheese, coated in a crispy Parmesan crust. This easy, oven-baked dish combines savory flavors for a satisfying family meal.
Cook time 30 min
Prep time 20 min
Ingredients:
1 tbsp salted butter3/4 cup grated parmesan cheese
4 oz swiss cheese
1 dash black pepper
1 dash salt
8 slices ham
1 egg
8 chicken breasts
Parmesan chicken cordon bleu is a delightful and classic dish that combines the rich flavors of chicken, ham, and cheese. This recipe adds a twist with the inclusion of parmesan cheese, giving an extra layer of savory goodness. It's perfect for a family dinner or special occasions and is sure to impress your guests with its delicious taste and elegant presentation.
Instructions:
- Preheat your oven to 375°F (190°C).
- Grate the Parmesan cheese if not already done.
- Slice the Swiss cheese if not pre-sliced.
- Lay each chicken breast flat on a cutting board.
- Carefully slice through the middle of each chicken breast to create a pocket (but do not cut all the way through).
- Place one slice of ham and one slice (or some shreds) of Swiss cheese into each chicken breast pocket.
- Fold the chicken breasts over to enclose the filling.
- In a shallow bowl, beat the egg.
- Dip each stuffed chicken breast into the beaten egg, ensuring it's well coated.
- In another shallow bowl, mix the grated Parmesan cheese with the black pepper and a dash of salt.
- Roll each egg-coated chicken breast in the Parmesan mixture to coat it evenly.
- Place an oven-safe skillet or baking dish over medium heat and melt the butter until it is bubbly.
- Add the coated chicken breasts to the skillet. Sear each side for 1-2 minutes until slightly golden brown.
- Move the skillet or baking dish to the preheated oven. If you don't have an oven-safe skillet, transfer the chicken to a baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked through (reaches an internal temperature of 165°F/74°C).
- Allow the chicken to rest for a few minutes after removing it from the oven.
- Serve the Parmesan Chicken Cordon Bleu hot, perhaps with a side of steamed vegetables or a fresh salad.
Parmesan chicken cordon bleu is a fantastic recipe that brings together the best of flavors and textures. With a crispy, cheesy crust and a juicy, savory filling, this dish is sure to become a favorite at your dinner table. Follow the tips for a perfect result, and enjoy this elegant meal with your loved ones.
Parmesan chicken cordon bleu FAQ:
Bake the chicken in the preheated oven at 375°F (190°C) for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Yes, you can substitute Swiss cheese with other cheeses like provolone or mozzarella. Just ensure the cheese melts well to achieve the desired creaminess.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) until heated through.
An oven-safe skillet or a 9x13-inch baking dish works well. If using a skillet, ensure it is large enough to accommodate all the chicken breasts without crowding.
For an egg substitute, you can use a mixture of 1 tablespoon of flour mixed with 3 tablespoons of water or 1 tablespoon of mayonnaise. This will help the Parmesan coating adhere to the chicken.
Tips:
- Make sure to pound the chicken breasts to an even thickness to ensure they cook evenly.
- Use thin slices of ham and cheese to make it easier to roll up the chicken breasts.
- To keep the chicken rolls together, use toothpicks or kitchen twine.
- For a crispy exterior, combine grated parmesan cheese with breadcrumbs and press onto the rolled chicken before baking.
- Allow the chicken to rest for a few minutes after baking. This helps the juices redistribute, keeping the chicken moist.
Nutrition per serving
8 ServingsCalories 300kcal
Protein 40g
Carbohydrates 1.44g
Fiber 0.00g
Sugar 0.03g
Fat 14g
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