Potato gnocchi

Discover the ultimate homemade potato gnocchi recipe with a delicious blend of parmesan cheese, fresh zucchini, cherry tomatoes, and a hint of lemon. Perfect for a delightful and comforting Italian meal.

  • 23 Feb 2025
  • Cook time 60 min
  • Prep time 20 min
  • 4 Servings
  • 12 Ingredients

Potato gnocchi

Potato gnocchi is a classic Italian dish that is both comforting and delicious. Made with simple ingredients like potatoes, eggs, and flour, these tender dumplings are perfect for soaking up a variety of sauces. This recipe adds a twist with sautéed zucchini, cherry tomatoes, and a hint of lemon, creating a vibrant and fresh flavor profile. Follow these steps to create a delightful meal that's sure to impress your family and friends.

Ingredients:

3 potatoes
600g
4 yolks
70g
1/4 cup grated parmesan cheese
20g
1 tsp salt
5g
1/2 tsp black pepper
1g
1 tbsp olive oil
14g
2 zucchini
400g
1/4 cup butter
54g
1/2 cup cherry tomatoes
90g
2 garlic cloves
6g
1 tbsp lemon juice
5g
2 tbsp fresh parsley
10g

Instructions:

1. Prepare the Potatoes:
- Peel and chop the potatoes into large chunks.
- Place them in a large pot, cover with water, and add a pinch of salt.
- Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
2. Make the Gnocchi Dough:
- Once the potatoes are cool enough to handle, mash them until smooth.
- In a large mixing bowl, combine the mashed potatoes, egg yolks, grated Parmesan cheese, 1/2 teaspoon of salt, and black pepper. Mix well to form a dough.
3. Shape the Gnocchi:
- Turn the dough onto a floured surface and knead gently until smooth.
- Divide the dough into small portions. Roll each portion into a long rope about 1/2 inch in diameter.
- Cut the ropes into 1-inch pieces to form the gnocchi. Optionally, you can roll each piece over the tines of a fork to create ridges.
4. Cook the Gnocchi:
- Bring a large pot of salted water to a boil.
- Carefully drop the gnocchi into the boiling water in batches. Cook until they float to the surface, about 2-3 minutes.
- Use a slotted spoon to transfer the cooked gnocchi to a baking sheet lined with parchment paper or a clean kitchen towel to drain.
5. Prepare the Zucchini and Cherry Tomatoes:
- While the gnocchi is cooking, heat the olive oil in a large skillet over medium heat.
- Add the sliced zucchini and sauté until tender and lightly browned, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the cherry tomatoes and cook until they just begin to soften, about 2 minutes.
6. Combine and Finish:
- Add the cooked gnocchi to the skillet with the zucchini and tomatoes.
- Add the butter to the skillet and toss to coat all the ingredients.
- Stir in the lemon juice and remaining 1/2 teaspoon of salt.
- Cook for an additional 2-3 minutes, allowing the flavors to meld and the gnocchi to reheat.
7. Serve:
- Garnish with fresh parsley before serving.
- Serve immediately and enjoy your homemade potato gnocchi with zucchini and cherry tomatoes!

Tips:

- Use starchy potatoes, like Russets, for the best texture.

- Make sure to dry the potatoes well after boiling to avoid excess moisture in the dough.

- Knead the dough gently; overworking it can make the gnocchi tough.

- Test a small piece of dough in boiling water to ensure it holds together before rolling out the rest.

- Cook gnocchi in small batches to prevent them from sticking together in the pot.

- Gently toss the gnocchi with the sauce to avoid breaking them.

Cooking potato gnocchi from scratch may seem daunting, but with a bit of patience and practice, you can master this delightful dish. The combination of soft, pillowy gnocchi with the fresh and tangy flavors of zucchini, cherry tomatoes, and lemon makes for a perfectly balanced meal. By following this recipe and the provided tips, you'll create a delicious and satisfying dish that will surely become a favorite at your dinner table.

Nutrition Facts
Serving Size320 grams
Energy
Calories 320kcal16%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 33g9%
Fiber 4.61g12%
Sugar 4.57g5%
Fat
Fat 22g25%
Saturated 9g31%
Cholesterol 220mg-
Vitamins
Vitamin A 210ug23%
Choline 170mg31%
Vitamin B1 0.21mg18%
Vitamin B2 0.25mg19%
Vitamin B3 2.23mg14%
Vitamin B6 0.71mg42%
Vitamin B9 80ug20%
Vitamin B12 0.40ug17%
Vitamin C 55mg61%
Vitamin E 1.27mg8%
Vitamin K 50ug43%
Minerals
Calcium, Ca 110mg9%
Copper, Cu 0.26mg29%
Iron, Fe 2.35mg21%
Magnesium, Mg 60mg14%
Phosphorus, P 230mg19%
Potassium, K 1010mg30%
Selenium, Se 12ug22%
Sodium, Na 600mg40%
Zinc, Zn 1.47mg13%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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