Lemon and honey roast chicken

{'title': 'Lemon and Honey Roast Chicken', 'description': 'This Lemon and Honey Roast Chicken is a perfect blend of citrus and sweetness, creating a moist and flavorful dish that is sure to impress your family and friends. With a few simple ingredients, you can create a delicious and elegant meal that’s perfect for any occasion.'}

Ingredients:

Instructions:

Tips:

- Marinate the chicken: For the best flavor, let the chicken marinate in the lemon juice, olive oil, and honey mixture for at least an hour or even overnight in the refrigerator.

- Baste the chicken: Baste the chicken occasionally with the pan juices during roasting to keep it moist and enhance the flavors.

- Use a meat thermometer: To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C) when measured at the thickest part of the chicken (e.g., the thigh).

- Rest before carving: Let the chicken rest for about 10-15 minutes after roasting before carving. This allows the juices to redistribute, resulting in a juicier chicken.

{'summary': "With its golden-brown skin and succulent, juicy meat, this Lemon and Honey Roast Chicken is a delightful dish that's both easy to prepare and incredibly satisfying. Serve it with your favorite side dishes and enjoy a wholesome, delicious meal that will leave everyone asking for seconds.", 'note': "Don't forget to garnish your roast chicken with some fresh herbs or extra lemon slices for a beautiful presentation. Enjoy your meal!"}