Grapefruit Sabayon Gratin is a delightful and elegant dessert that combines the zesty flavor of grapefruit with the creamy texture of sabayon. This light, airy, and slightly tangy dessert is perfect for ending a meal on a sophisticated note. Follow these instructions to make a dessert that will impress your guests.
- Ensure the yolks are fresh for a richer and smoother sabayon.
- When whisking the sabayon, consistency is key. Maintain a steady, moderate speed to create a light and airy texture.
- Use a broiler for the gratin step to achieve a beautiful golden-brown top.
- Serve immediately for the best texture and flavor.
- Chill the grapefruit segments before adding them to the sabayon for a contrast in temperatures that enhances the eating experience.
Grapefruit Sabayon Gratin is a sophisticated and refreshing dessert that will surely impress your family and friends. The combination of the creamy sabayon and the tart grapefruit creates a perfect balance of flavors that is both light and satisfying. Enjoy your delicious creation!
Nutrition Facts | |
---|---|
Serving Size | 88 grams |
Energy | |
Calories 110kcal | 6% |
Protein | |
Protein 1.81g | 1% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 0.78g | 2% |
Sugar 16g | 16% |
Fat | |
Fat 2.56g | 3% |
Saturated 0.82g | 3% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 70mg | 13% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.12mg | 1% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.17ug | 7% |
Vitamin C 16mg | 17% |
Vitamin E 0.54mg | 4% |
Vitamin K 0.06ug | 0% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.02mg | 3% |
Iron, Fe 0.31mg | 3% |
Magnesium, Mg 6mg | 2% |
Phosphorus, P 44mg | 4% |
Potassium, K 88mg | 2% |
Selenium, Se 4.90ug | 9% |
Sodium, Na 4.94mg | 0% |
Zinc, Zn 0.25mg | 2% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in under 30 minutes, it's a timeless treat that's sure to impress.
18 Apr 2025