Grapefruit sabayon gratin
Delight in a light and refreshing dessert with this Grapefruit Sabayon Gratin recipe. Made with fresh grapefruit, rosé wine, egg yolks, and a touch of sugar, this elegant treat offers a perfect balance of sweet and tangy flavors. Ideal for any occasion, it promises to impress your guests with minimal effort!
Cook time 30 min
Prep time 30 min
Ingredients:
1/4 cup sugar1 grapefruit
2 fl oz rosé
2 yolks
Grapefruit Sabayon Gratin is a delightful and elegant dessert that combines the zesty flavor of grapefruit with the creamy texture of sabayon. This light, airy, and slightly tangy dessert is perfect for ending a meal on a sophisticated note. Follow these instructions to make a dessert that will impress your guests.
Instructions:
- Start by peeling the grapefruit. Remove all the pith and cut the flesh into segments. Set the segments aside.
- Place a medium-sized saucepan with a few inches of water on the stove and bring it to a simmer. Ensure that the bowl you will use for mixing the sabayon will fit securely over the saucepan without touching the water.
- In a heatproof mixing bowl, whisk together the egg yolks and sugar until well combined.
- Add the rosé wine to the mixture and whisk until everything is integrated.
- Place the bowl over the simmering water, creating a double boiler effect.
- Continuously whisk the mixture while it's over the heat. The sabayon mixture should begin to thicken and become creamy; this usually takes about 5-8 minutes. Make sure to whisk constantly to avoid scrambling the eggs.
- The sabayon is ready when it has thickened to a consistency similar to that of a lightly whipped cream and has increased in volume.
- Preheat your broiler (grill) to high.
- Arrange the grapefruit segments evenly in heatproof gratin or shallow baking dishes.
- Spoon the sabayon mixture evenly over the top of the grapefruit segments.
- Place the gratin dishes under the preheated broiler.
- Broil for about 2-4 minutes, or until the sabayon is lightly browned and bubbly. Keep a close eye on the dish to prevent burning.
- Remove the gratin dishes from the broiler and let them cool slightly.
- Serve the Grapefruit Sabayon Gratin warm for the best flavor and texture.
Tips:
- Ensure the yolks are fresh for a richer and smoother sabayon.
- When whisking the sabayon, consistency is key. Maintain a steady, moderate speed to create a light and airy texture.
- Use a broiler for the gratin step to achieve a beautiful golden-brown top.
- Serve immediately for the best texture and flavor.
- Chill the grapefruit segments before adding them to the sabayon for a contrast in temperatures that enhances the eating experience.
Grapefruit Sabayon Gratin is a sophisticated and refreshing dessert that will surely impress your family and friends. The combination of the creamy sabayon and the tart grapefruit creates a perfect balance of flavors that is both light and satisfying. Enjoy your delicious creation!
Nutrition per serving
4 ServingsCalories 110kcal
Protein 1.81g
Carbohydrates 18g
Fiber 0.78g
Sugar 16g
Fat 2.56g
More recipes
Cauliflower mornay with cheese
Ready in under an hour, it's a sumptuous and easy-to-make option that will elevate any meal.
27 Apr 2025Chocolate creme brulee
Follow our simple recipe for a gourmet treat that brings elegance to any occasion.
09 Mar 2025Air fryer quiche lorraine
Made with simple ingredients and cooked to perfection in your air fryer.
04 Mar 2025Gluten-free orange and pistachio friands
Enjoy the perfect balance of sweet and tangy with every bite.
04 Apr 2025Creme caramels
Discover the joy of creating these elegant confections in your own kitchen.
18 Apr 2025