Grapefruit sabayon gratin
Delight in a light and refreshing dessert with this Grapefruit Sabayon Gratin recipe. Made with fresh grapefruit, rosé wine, egg yolks, and a touch of sugar, this elegant treat offers a perfect balance of sweet and tangy flavors. Ideal for any occasion, it promises to impress your guests with minimal effort!
- 10 Mar 2025
- Cook time 30 min
- Prep time 30 min
- 4 Servings
- 4 Ingredients
Grapefruit Sabayon Gratin is a delightful and elegant dessert that combines the zesty flavor of grapefruit with the creamy texture of sabayon. This light, airy, and slightly tangy dessert is perfect for ending a meal on a sophisticated note. Follow these instructions to make a dessert that will impress your guests.
Ingredients:
Instructions:
- Start by peeling the grapefruit. Remove all the pith and cut the flesh into segments. Set the segments aside.
- Place a medium-sized saucepan with a few inches of water on the stove and bring it to a simmer. Ensure that the bowl you will use for mixing the sabayon will fit securely over the saucepan without touching the water.
- In a heatproof mixing bowl, whisk together the egg yolks and sugar until well combined.
- Add the rosé wine to the mixture and whisk until everything is integrated.
- Place the bowl over the simmering water, creating a double boiler effect.
- Continuously whisk the mixture while it's over the heat. The sabayon mixture should begin to thicken and become creamy; this usually takes about 5-8 minutes. Make sure to whisk constantly to avoid scrambling the eggs.
- The sabayon is ready when it has thickened to a consistency similar to that of a lightly whipped cream and has increased in volume.
- Preheat your broiler (grill) to high.
- Arrange the grapefruit segments evenly in heatproof gratin or shallow baking dishes.
- Spoon the sabayon mixture evenly over the top of the grapefruit segments.
- Place the gratin dishes under the preheated broiler.
- Broil for about 2-4 minutes, or until the sabayon is lightly browned and bubbly. Keep a close eye on the dish to prevent burning.
- Remove the gratin dishes from the broiler and let them cool slightly.
- Serve the Grapefruit Sabayon Gratin warm for the best flavor and texture.
Tips:
- Ensure the yolks are fresh for a richer and smoother sabayon.
- When whisking the sabayon, consistency is key. Maintain a steady, moderate speed to create a light and airy texture.
- Use a broiler for the gratin step to achieve a beautiful golden-brown top.
- Serve immediately for the best texture and flavor.
- Chill the grapefruit segments before adding them to the sabayon for a contrast in temperatures that enhances the eating experience.
Grapefruit Sabayon Gratin is a sophisticated and refreshing dessert that will surely impress your family and friends. The combination of the creamy sabayon and the tart grapefruit creates a perfect balance of flavors that is both light and satisfying. Enjoy your delicious creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 88 grams |
| Energy | |
| Calories 110kcal | 6% |
| Protein | |
| Protein 1.81g | 1% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 0.78g | 2% |
| Sugar 16g | 16% |
| Fat | |
| Fat 2.56g | 3% |
| Saturated 0.82g | 3% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 70mg | 13% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.12mg | 1% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 16mg | 17% |
| Vitamin E 0.54mg | 4% |
| Vitamin K 0.06ug | 0% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.02mg | 3% |
| Iron, Fe 0.31mg | 3% |
| Magnesium, Mg 6mg | 2% |
| Phosphorus, P 44mg | 4% |
| Potassium, K 88mg | 2% |
| Selenium, Se 4.90ug | 9% |
| Sodium, Na 4.94mg | 0% |
| Zinc, Zn 0.25mg | 2% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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