Grapefruit sabayon gratin

Delight in a light and refreshing dessert with this Grapefruit Sabayon Gratin recipe. Made with fresh grapefruit, rosé wine, egg yolks, and a touch of sugar, this elegant treat offers a perfect balance of sweet and tangy flavors. Ideal for any occasion, it promises to impress your guests with minimal effort!

  • 05 May 2025
  • Cook time 30 min
  • Prep time 30 min
  • 4 Servings
  • 4 Ingredients

Grapefruit sabayon gratin

Grapefruit Sabayon Gratin is a delightful and elegant dessert that combines the zesty flavor of grapefruit with the creamy texture of sabayon. This light, airy, and slightly tangy dessert is perfect for ending a meal on a sophisticated note. Follow these instructions to make a dessert that will impress your guests.

Ingredients:

1/4 cup sugar
50g
1 grapefruit
200g
2 fl oz rosé
60g
2 yolks
33g

Instructions:

1. Prepare the Grapefruit:
- Start by peeling the grapefruit. Remove all the pith and cut the flesh into segments. Set the segments aside.
2. Set Up a Double Boiler:
- Place a medium-sized saucepan with a few inches of water on the stove and bring it to a simmer. Ensure that the bowl you will use for mixing the sabayon will fit securely over the saucepan without touching the water.
3. Combine the Ingredients:
- In a heatproof mixing bowl, whisk together the egg yolks and sugar until well combined.
- Add the rosé wine to the mixture and whisk until everything is integrated.
4. Cook the Sabayon:
- Place the bowl over the simmering water, creating a double boiler effect.
- Continuously whisk the mixture while it's over the heat. The sabayon mixture should begin to thicken and become creamy; this usually takes about 5-8 minutes. Make sure to whisk constantly to avoid scrambling the eggs.
- The sabayon is ready when it has thickened to a consistency similar to that of a lightly whipped cream and has increased in volume.
5. Gratin the Sabayon:
- Preheat your broiler (grill) to high.
- Arrange the grapefruit segments evenly in heatproof gratin or shallow baking dishes.
- Spoon the sabayon mixture evenly over the top of the grapefruit segments.
6. Broil the Sabayon:
- Place the gratin dishes under the preheated broiler.
- Broil for about 2-4 minutes, or until the sabayon is lightly browned and bubbly. Keep a close eye on the dish to prevent burning.
7. Serve:
- Remove the gratin dishes from the broiler and let them cool slightly.
- Serve the Grapefruit Sabayon Gratin warm for the best flavor and texture.

Tips:

- Ensure the yolks are fresh for a richer and smoother sabayon.

- When whisking the sabayon, consistency is key. Maintain a steady, moderate speed to create a light and airy texture.

- Use a broiler for the gratin step to achieve a beautiful golden-brown top.

- Serve immediately for the best texture and flavor.

- Chill the grapefruit segments before adding them to the sabayon for a contrast in temperatures that enhances the eating experience.

Grapefruit Sabayon Gratin is a sophisticated and refreshing dessert that will surely impress your family and friends. The combination of the creamy sabayon and the tart grapefruit creates a perfect balance of flavors that is both light and satisfying. Enjoy your delicious creation!

Nutrition Facts
Serving Size88 grams
Energy
Calories 110kcal6%
Protein
Protein 1.81g1%
Carbohydrates
Carbohydrates 18g5%
Fiber 0.78g2%
Sugar 16g16%
Fat
Fat 2.56g3%
Saturated 0.82g3%
Cholesterol 90mg-
Vitamins
Vitamin A 60ug7%
Choline 70mg13%
Vitamin B1 0.04mg3%
Vitamin B2 0.06mg5%
Vitamin B3 0.12mg1%
Vitamin B6 0.06mg4%
Vitamin B9 18ug5%
Vitamin B12 0.17ug7%
Vitamin C 16mg17%
Vitamin E 0.54mg4%
Vitamin K 0.06ug0%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.02mg3%
Iron, Fe 0.31mg3%
Magnesium, Mg 6mg2%
Phosphorus, P 44mg4%
Potassium, K 88mg2%
Selenium, Se 4.90ug9%
Sodium, Na 4.94mg0%
Zinc, Zn 0.25mg2%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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