Chicken pho with rice noodles
Savor the flavors of our Ginger-Infused Chicken Pho, a delightful Vietnamese-inspired soup made with tender chicken breasts, aromatic ginger, and rich chicken broth. Paired with silky rice noodles, fresh coriander, and sweet onions, this comforting dish is perfect for any occasion. Quick and easy to prepare, it’s a wholesome meal that’ll warm your soul and tantalize your taste buds.
- 27 Mar 2025
- Cook time 30 min
- Prep time 15 min
- 6 Servings
- 7 Ingredients
Ginger-infused chicken pho with rice noodles is a comforting and aromatic Vietnamese dish that combines tender chicken, fragrant spices, and soft rice noodles in a savory broth. It's perfect for a cozy night in or impressing guests with a homemade, restaurant-quality meal.
Ingredients:
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chicken breasts to the pot and cook until they are golden brown on both sides, approximately 5-7 minutes per side. Ensure that the chicken is cooked through.
- Once cooked, remove the chicken breasts from the pot and let them cool slightly. Then, shred them into bite-sized pieces using two forks.
- In the same pot, add the chicken broth and bring it to a boil.
- Once boiling, reduce the heat to a simmer and add the finely grated or minced ginger. Stir well to ensure the ginger is thoroughly mixed.
- Let the broth simmer for about 10 minutes to allow the flavors to meld together.
- While the broth is simmering, cook the rice noodles according to the package instructions. Typically, this involves soaking the noodles in hot water for about 5-10 minutes until they are tender, then draining them.
- Once the noodles are cooked and drained, set them aside.
- Add the shredded chicken back into the pot with the simmering broth.
- Add the thinly sliced onion to the pot as well.
- Continue to simmer for an additional 5-10 minutes until the onions are soft and the chicken is heated through.
- Divide the cooked rice noodles evenly into serving bowls.
- Ladle the hot broth, chicken, and onions over the noodles.
- Garnish each bowl with chopped coriander leaves.
- You may add additional toppings or garnishes as desired, such as bean sprouts, lime wedges, Thai basil, sliced chili peppers, or hoisin sauce for extra flavor.
Tips:
- Use fresh ingredients: Since this dish relies on a few key components, using fresh chicken, high-quality broth, and freshly grated ginger will significantly enhance the flavor of your pho.
- Cook noodles separately: To prevent the rice noodles from becoming mushy, cook them separately and add them to the broth just before serving.
- Skim the broth: Skim off any foam or impurities that rise to the surface while simmering the broth to ensure a clear and clean-tasting soup.
- Adjust seasoning to taste: Feel free to adjust the levels of ginger, coriander, and other spices to suit your personal taste preferences. Add a touch of fish sauce or lime juice for a more authentic flavor.
- Garnish generously: Top your pho with fresh herbs like basil, cilantro, and mint, along with bean sprouts, sliced chili, and lime wedges to add extra layers of flavor and texture.
Ginger-infused chicken pho with rice noodles offers a delightful blend of flavors and textures that is both satisfying and nourishing. Whether you are a seasoned home cook or a beginner, this recipe is sure to become a favorite in your culinary repertoire. Serve it hot and enjoy the refreshing, fragrant taste of this Vietnamese classic.
| Nutrition Facts | |
|---|---|
| Serving Size | 740 grams |
| Energy | |
| Calories 300kcal | 15% |
| Protein | |
| Protein 40g | 27% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 1.44g | 4% |
| Sugar 3.03g | 3% |
| Fat | |
| Fat 8g | 10% |
| Saturated 1.49g | 5% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 14ug | 2% |
| Choline 140mg | 25% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 18mg | 108% |
| Vitamin B6 1.25mg | 74% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.59ug | 25% |
| Vitamin C 4.75mg | 5% |
| Vitamin E 0.90mg | 6% |
| Vitamin K 1.17ug | 1% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.26mg | 29% |
| Iron, Fe 2.05mg | 19% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 420mg | 34% |
| Potassium, K 960mg | 28% |
| Selenium, Se 36ug | 67% |
| Sodium, Na 1190mg | 79% |
| Zinc, Zn 1.64mg | 15% |
| Water | |
| Water 660g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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