This Moroccan Chicken, Carrot, and Chickpea Soup is a hearty and nutritious dish that combines the rich flavors of North African spices with wholesome ingredients. Perfect for a cozy dinner, this soup will warm your soul and fuel your body with its protein-packed chicken and fiber-rich vegetables and legumes.
- Prep your ingredients ahead of time: Chop the onion, red pepper, celery, and carrots before you start cooking to streamline the cooking process.
- Use fresh spices: For the best flavor, use fresh coriander and cumin if available. Toasting whole spices and then grinding them just before use can also enhance the flavor.
- Adjust the consistency: If the soup is too thick for your liking, add more water or chicken broth to reach your desired consistency.
- Remove the bay leaf before serving: While the bay leaf adds great flavor during cooking, it should be removed before the soup is served.
With its blend of warm spices, tender chicken, and nutritious vegetables, this Moroccan Chicken, Carrot, and Chickpea Soup is a meal that delivers both comfort and nutrition. Whether you’re serving it to family or guests, it's sure to be a crowd-pleaser. Enjoy this aromatic and flavorful dish with a slice of crusty bread, and savor the tastes of Morocco right from your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 810kcal | 33% |
Protein | |
Protein 66g | 42% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 7g | 17% |
Sugar 4.64g | 5% |
Fat | |
Fat 50g | 60% |
Saturated 14g | 46% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 430ug | 48% |
Choline 160mg | 30% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.54mg | 41% |
Vitamin B3 16mg | 105% |
Vitamin B6 0.82mg | 48% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.61ug | 25% |
Vitamin C 27mg | 29% |
Vitamin E 1.14mg | 8% |
Vitamin K 33ug | 28% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.38mg | 0% |
Iron, Fe 6mg | 51% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 460mg | 37% |
Potassium, K 840mg | 25% |
Selenium, Se 60ug | 108% |
Sodium, Na 240mg | 16% |
Zinc, Zn 6mg | 55% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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