Rice soup with peas and spinach

Warm up with this delicious Rice Soup with Peas and Spinach! Made with sautéed leeks, crispy prosciutto, garlic, and simmered in a savory vegetable broth. This comforting soup features tender white rice, sweet peas, and fresh spinach, garnished with a burst of fresh parsley. Perfect for a cozy, nutritious meal!

  • 07 Jun 2025
  • Cook time 35 min
  • Prep time 10 min
  • 4 Servings
  • 10 Ingredients

Rice soup with peas and spinach

Rice soup with peas and spinach is a comforting and nutritious meal that's perfect for any season. With the combination of tender rice, vibrant peas, and fresh spinach, this soup offers a delightful blend of flavors and textures. It's easy to prepare and packed with essential nutrients, making it a great choice for a wholesome lunch or dinner.

Ingredients:

2 tbsp olive oil
27g
2 leeks
360g
3 slices prosciutto
50g
2 garlic cloves
6g
4 cups vegetable broth
920g
2 cups water
500g
1 cup white rice
230g
1 cup peas
120g
4 cups spinach
120g
1/2 bunch fresh parsley
27g

Instructions:

1. Prepare the Ingredients:
- Clean and thinly slice the leeks, ensuring any dirt is removed.
- Chop the prosciutto into small pieces.
- Mince the garlic cloves.
- Roughly chop the spinach and parsley.
2. Sauté Aromatics:
- In a large pot, heat the olive oil over medium heat.
- Add the sliced leeks and chopped prosciutto. Cook, stirring occasionally, until the leeks are soft and the prosciutto is slightly crispy, about 5-7 minutes.
3. Add Garlic:
- Add the minced garlic to the pot and sauté for another 1-2 minutes, until fragrant.
4. Combine with Broth and Water:
- Pour in the vegetable broth and water. Stir to combine.
5. Cooking the Rice:
- Increase the heat to high and bring the mixture to a boil.
- Once boiling, add the white rice. Reduce the heat to low and cover the pot. Let it simmer for about 15-20 minutes, or until the rice is tender.
6. Add Peas and Spinach:
- Stir in the peas and spinach. Cook for another 3-5 minutes, just until the spinach is wilted and the peas are heated through.
7. Season and Garnish:
- Stir in the chopped fresh parsley.
- Season the soup with salt and pepper to taste.
8. Serve:
- Ladle the soup into bowls and serve hot.

Tips:

- Make sure to wash the leeks thoroughly to remove any dirt or sand trapped between the layers.

- For a richer flavor, you can use chicken broth instead of vegetable broth.

- If you prefer a creamier soup, you can stir in a splash of cream or coconut milk towards the end of cooking.

- For a vegetarian version, omit the prosciutto.

- Feel free to add other vegetables such as carrots or celery for extra flavor and nutrients.

This rice soup with peas and spinach is a delicious and healthy option that is simple to prepare and perfect for any meal. The fresh ingredients and straightforward cooking process make it an excellent choice for a quick weeknight dinner or a cozy weekend meal. Enjoy the delightful combination of flavors and the nourishing qualities of this hearty soup.

Nutrition Facts
Serving Size590 grams
Energy
Calories 330kcal17%
Protein
Protein 11g8%
Carbohydrates
Carbohydrates 70g19%
Fiber 4.46g12%
Sugar 6g6%
Fat
Fat 9g10%
Saturated 1.19g4%
Cholesterol 0.00mg-
Vitamins
Vitamin A 250ug28%
Choline 27mg5%
Vitamin B1 0.55mg46%
Vitamin B2 0.20mg16%
Vitamin B3 3.72mg23%
Vitamin B6 0.48mg28%
Vitamin B9 250ug63%
Vitamin B12 0.00ug0%
Vitamin C 33mg37%
Vitamin E 1.56mg10%
Vitamin K 310ug257%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.33mg37%
Iron, Fe 6mg52%
Magnesium, Mg 80mg20%
Phosphorus, P 150mg12%
Potassium, K 520mg15%
Selenium, Se 10ug18%
Sodium, Na 760mg51%
Zinc, Zn 1.22mg11%
Water
Water 490g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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