Chicken stroganoff
Discover the savory delight of our Chicken Stroganoff recipe! Made with tender chicken breasts, earthy mushrooms, rich sour cream, and fresh spinach, this dish promises a hearty and flavorful meal. Sautéed with onions, garlic, and a touch of paprika, then simmered in a luscious chicken gravy with a hint of Worcestershire sauce, it's a comforting classic that's easy to prepare and perfect for dinner any night of the week.
Cook time 20 min
Prep time 15 min
Ingredients:
2 tbsp olive oil1.50 lb chicken breasts
1 onion
2 garlic cloves
1 cup mushrooms
1 tsp paprika
1 tbsp tomato puree
1 tbsp worcestershire sauce
1 cup chicken gravy
1/2 cup sour cream
3 cups spinach
Chicken Stroganoff is a delightful and creamy dish that makes an excellent dinner option for any night of the week. It combines tender chicken breasts, savory mushrooms, and a flavorful sauce made with sour cream and other delicious ingredients. This recipe is not only rich in flavor but is also easy to prepare, ensuring a comforting meal in no time.
Instructions:
- Dice the chicken breasts into bite-sized pieces.
- Finely chop the onion and garlic cloves.
- Slice the mushrooms thinly.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the diced chicken breasts to the skillet. Cook the chicken until it is golden brown and cooked through, about 7-10 minutes. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chopped onion and garlic. Sauté until the onions become translucent, about 3-4 minutes.
- Add the sliced mushrooms to the skillet with the onions and garlic. Cook, stirring occasionally, until the mushrooms are soft and have released their moisture, about 5-7 minutes.
- Return the cooked chicken to the skillet. Stir in 1 teaspoon of paprika, 1 tablespoon of tomato puree, and 1 tablespoon of Worcestershire sauce. Mix well to combine.
- Pour in 1 cup of chicken gravy and bring the mixture to a gentle simmer. Cook for an additional 5 minutes to let the flavors meld together, stirring occasionally.
- Reduce the heat to low and stir in 1/2 cup of sour cream until the sauce is smooth and creamy.
- Add 3 cups of spinach to the skillet. Cook until the spinach is wilted and well incorporated into the sauce, about 2-3 minutes.
- Once everything is heated through and well combined, remove the skillet from the heat.
- Serve the chicken stroganoff hot over noodles, rice, or mashed potatoes, if desired.
Tips:
- Tip 1: Make sure to slice the chicken breasts thinly for quicker cooking and to absorb more flavor.
- Tip 2: Use fresh mushrooms for the best texture and taste.
- Tip 3: If you like a thicker sauce, you can add a bit more sour cream or even a spoonful of flour mixed with water.
- Tip 4: Don’t skip the Worcestershire sauce as it adds a depth of flavor to the dish.
- Tip 5: Feel free to add additional vegetables like bell peppers or peas to enhance the nutritional value and taste.
Chicken Stroganoff is a quick, easy, and incredibly tasty dish that is sure to become a staple in your recipe collection. With its rich and creamy sauce, this meal is comfort food at its finest. Serve it over rice, noodles, or with a side of roasted vegetables for a complete and satisfying dinner. Enjoy!
Nutrition per serving
4 ServingsCalories 330kcal
Protein 44g
Carbohydrates 13g
Fiber 2.29g
Sugar 5g
Fat 18g
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