Chicken stroganoff

Chicken Stroganoff features tender chicken and mushrooms in a creamy sauce enriched with sour cream and spices. This simple dish is perfect for a comforting weeknight meal.

10 Jan 2026
Cook time 20 min
Prep time 15 min

Ingredients:

2 tbsp olive oil
1.50 lb chicken breasts
1 onion
2 garlic cloves
1 cup mushrooms
1 tsp paprika
1 tbsp tomato puree
1 tbsp worcestershire sauce
1 cup chicken gravy
1/2 cup sour cream
3 cups spinach

Chicken Stroganoff is a delightful and creamy dish that makes an excellent dinner option for any night of the week. It combines tender chicken breasts, savory mushrooms, and a flavorful sauce made with sour cream and other delicious ingredients. This recipe is not only rich in flavor but is also easy to prepare, ensuring a comforting meal in no time.

Instructions:

1. Prepare the Ingredients:
- Dice the chicken breasts into bite-sized pieces.
- Finely chop the onion and garlic cloves.
- Slice the mushrooms thinly.

2. Cook the Chicken:
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the diced chicken breasts to the skillet. Cook the chicken until it is golden brown and cooked through, about 7-10 minutes. Remove the chicken from the skillet and set it aside.

3. Sauté Aromatics:
- In the same skillet, add the chopped onion and garlic. Sauté until the onions become translucent, about 3-4 minutes.

4. Cook the Mushrooms:
- Add the sliced mushrooms to the skillet with the onions and garlic. Cook, stirring occasionally, until the mushrooms are soft and have released their moisture, about 5-7 minutes.

5. Combine Ingredients:
- Return the cooked chicken to the skillet. Stir in 1 teaspoon of paprika, 1 tablespoon of tomato puree, and 1 tablespoon of Worcestershire sauce. Mix well to combine.

6. Make the Sauce:
- Pour in 1 cup of chicken gravy and bring the mixture to a gentle simmer. Cook for an additional 5 minutes to let the flavors meld together, stirring occasionally.

7. Add Sour Cream:
- Reduce the heat to low and stir in 1/2 cup of sour cream until the sauce is smooth and creamy.

8. Add Spinach:
- Add 3 cups of spinach to the skillet. Cook until the spinach is wilted and well incorporated into the sauce, about 2-3 minutes.

9. Serve:
- Once everything is heated through and well combined, remove the skillet from the heat.
- Serve the chicken stroganoff hot over noodles, rice, or mashed potatoes, if desired.

Chicken Stroganoff is a quick, easy, and incredibly tasty dish that is sure to become a staple in your recipe collection. With its rich and creamy sauce, this meal is comfort food at its finest. Serve it over rice, noodles, or with a side of roasted vegetables for a complete and satisfying dinner. Enjoy!

Chicken stroganoff FAQ:

What is the best way to ensure the chicken is cooked through?

Cook the chicken until it reaches an internal temperature of 165°F (75°C). It should be golden brown and no longer pink in the center, which typically takes about 7-10 minutes on medium-high heat.

Can I use different types of mushrooms for this recipe?

Yes, you can use various types of mushrooms such as cremini, shiitake, or button mushrooms. Each type will bring a unique flavor to the dish.

How do I store leftover Chicken Stroganoff?

Store leftover Chicken Stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.

What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt or cream cheese for a similar creaminess. Adjust the amount to taste as each option may alter the flavor slightly.

What can I serve with Chicken Stroganoff?

Chicken Stroganoff pairs well with egg noodles, rice, or mashed potatoes, which help soak up the creamy sauce. You can also serve it with a side of steamed vegetables.

Cooking Tips:

- Tip 1: Make sure to slice the chicken breasts thinly for quicker cooking and to absorb more flavor.

- Tip 2: Use fresh mushrooms for the best texture and taste.

- Tip 3: If you like a thicker sauce, you can add a bit more sour cream or even a spoonful of flour mixed with water.

- Tip 4: Don’t skip the Worcestershire sauce as it adds a depth of flavor to the dish.

- Tip 5: Feel free to add additional vegetables like bell peppers or peas to enhance the nutritional value and taste.

Nutrition Facts

4 Servings
Calories 330kcal
Protein 44g
Carbohydrates 13g
Fiber 2.29g
Sugar 5g
Fat 18g

Chicken stroganoff