Lemon pepper baked tilapia

Lemon pepper baked tilapia is a simple yet delicious dish that's perfect for a quick weeknight dinner or a light and tasty lunch. The combination of tender tilapia, zesty lemon, and aromatic spices makes it an irresistible option for seafood lovers. Plus, this recipe is straightforward and requires minimal ingredients, making it a great choice for both novice and experienced cooks.

Ingredients:

Instructions:

Tips:

- Use fresh tilapia fillets for the best flavor and texture. If using frozen fillets, make sure to thaw them completely and pat them dry before cooking.

- Adjust the amount of lemon pepper seasoning to your taste preference. You can also add a bit of lemon zest for extra citrusy flavor.

- If you prefer a more intense herb flavor, consider using fresh parsley instead of dried parsley.

- For an even quicker prep time, mix the olive oil and seasonings in a bowl and brush the mixture onto the tilapia fillets before baking.

- Serve the baked tilapia with lemon wedges for an extra burst of freshness right before eating.

With its delicate flavors and ease of preparation, lemon pepper baked tilapia is sure to become a favorite in your meal rotation. It's a healthy, flavorful dish that can be paired with a variety of side dishes for a complete and satisfying meal. Whether you serve it with a fresh salad, steamed vegetables, or a side of rice, this recipe is a winner every time.