Baked lemon chicken
Baked lemon chicken features chicken breasts marinated in a zesty blend of olive oil, garlic, lemon, and herbs, then baked to perfection. This dish is easy to prepare and pairs well with various sides for a complete meal.
Cook time 50 min
Prep time 15 min
Ingredients:
1/4 cup olive oil3 tbsp garlic
2.50 fl oz white wine
3 tsp lemon zest
2 tbsp lemon juice
1.50 tsp dried oregano
1 tsp fresh thyme
1 dash salt
8 chicken breasts
1 dash black pepper
1 lemon
Baked lemon chicken is a flavorful and healthy dish that's perfect for any meal. The combination of lemon zest, lemon juice, and white wine creates a zesty and aromatic experience that is sure to please your taste buds. This recipe is easy to prepare and can be served with a variety of sides, making it a versatile addition to your culinary repertoire.
Instructions:
Preheat your oven to 400°F (200°C).
In a medium-sized bowl, combine the following ingredients:
- 1/4 cup olive oil
- 3 tbsp minced garlic
- 2.50 fl oz white wine
- 3 tsp lemon zest
- 2 tbsp lemon juice
- 1.50 tsp dried oregano
- 1 tsp fresh thyme
- 1 dash salt
- 1 dash black pepper
Place the 8 chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to allow the chicken to absorb the flavors. For best results, marinate for 1-2 hours.
After marinating, remove the chicken breasts from the marinade and place them in a single layer in a baking dish. Discard the used marinade.
Thinly slice the lemon and arrange the slices over and around the chicken breasts in the baking dish.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken breasts are cooked through and reach an internal temperature of 165°F (75°C). The cooking time may vary depending on the thickness of the chicken breasts.
Once done, remove the chicken from the oven and let it rest for a few minutes. Transfer the baked lemon chicken to serving plates and garnish with additional fresh thyme or lemon slices, if desired.
Serve the baked lemon chicken with your favorite side dishes, such as roasted vegetables, potatoes, or a fresh salad.
Once you’ve followed these steps, you’ll have a delicious and aromatic dish of baked lemon chicken ready to enjoy. The zesty lemon and fresh herbs make this dish light yet flavorful. Serve it with your favorite side dishes and enjoy a wholesome meal with family or friends. Baked lemon chicken is not only easy to make but also a healthy option for any occasion.
Baked lemon chicken FAQ:
Bake the chicken at 400°F (200°C) for 25-30 minutes, or until it reaches an internal temperature of 165°F (75°C). Adjust the time if your chicken breasts are particularly thick.
Yes, you can use bone-in chicken thighs or drumsticks instead of chicken breasts. Just adjust the cooking time accordingly, as dark meat typically takes longer to cook.
Store leftover baked lemon chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
If you prefer not to use white wine, you can substitute it with chicken broth or apple cider vinegar mixed with water for a similar flavor.
The best way to check for doneness is to use a meat thermometer; the internal temperature should reach 165°F (75°C). You can also cut into the chicken to ensure the juices run clear.
Tips:
- Marinate the chicken for at least 30 minutes to allow the flavors to fully penetrate the meat.
- Use fresh lemon juice and lemon zest for the best flavor. Pre-bottled lemon juice can be used in a pinch, but it won’t give you the same vibrant taste.
- Cover the baking dish with aluminum foil for the first half of the baking time to keep the chicken moist. Remove the foil halfway through to allow the chicken to brown.
- Consider adding vegetables like potatoes, carrots, or green beans to the baking dish for a complete one-pan meal.
- If you prefer a stronger garlic flavor, don’t hesitate to add an extra clove or two.
- Check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (75°C) for safe consumption.
Nutrition per serving
4 ServingsCalories 380kcal
Protein 63g
Carbohydrates 6g
Fiber 1.26g
Sugar 1.13g
Fat 22g
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