Baked pistachio crusted tilapia is a delightful and nutritious dish that combines the mild flavor of tilapia with the crunchy texture of pistachios. The addition of herbs and a touch of honey adds complexity and sweetness, making this an impressive yet easy-to-make meal for any occasion.
- Ensure the pistachios are finely chopped for an even crust.
- Pat the tilapia fillets dry before applying the crust to help it adhere better.
- If you prefer a more golden crust, broil the fish for the last 1-2 minutes of baking.
- Serve immediately for the crispiest texture.
Enjoy your perfectly baked pistachio crusted tilapia with a side of steamed vegetables or a fresh salad. The combination of flavors and textures will leave your taste buds satisfied and your body nourished.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 3.47g | 9% |
Sugar 36g | 36% |
Fat | |
Fat 5g | 6% |
Saturated 1.08g | 4% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 0.95ug | 0% |
Choline 54mg | 10% |
Vitamin B1 0.16mg | 14% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 4.83mg | 30% |
Vitamin B6 0.33mg | 20% |
Vitamin B9 36ug | 9% |
Vitamin B12 1.57ug | 65% |
Vitamin C 0.44mg | 0% |
Vitamin E 0.69mg | 5% |
Vitamin K 3.23ug | 3% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 1.69mg | 15% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 280mg | 22% |
Potassium, K 480mg | 14% |
Selenium, Se 50ug | 89% |
Sodium, Na 210mg | 14% |
Zinc, Zn 1.28mg | 12% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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