Chicken with cherry tomatoes, olives and capers
Chicken with cherry tomatoes, olives, and capers is a Mediterranean-inspired dish featuring tender chicken complemented by the sweetness of cherry tomatoes, briny olives, and tangy capers. This simple recipe is perfect for a family dinner or special gatherings.
Cook time 20 min
Prep time 5 min
Ingredients:
4 chicken breasts1 onion
2 garlic cloves
1.50 cups cherry tomatoes
1/3 cup olives
2 tbsp capers
1 tsp spice mix
2 tbsp olive oil
Chicken with cherry tomatoes, olives, and capers is a savory, Mediterranean-inspired dish that brings together the rich flavors of tender chicken, burst-in-your-mouth cherry tomatoes, briny olives, and tangy capers. It's a delicious yet straightforward recipe that's perfect for a family dinner or a special gathering.
Instructions:
- Dice the onion finely.
- Mince the garlic cloves.
- Halve the cherry tomatoes.
- Slice the olives if they are not pre-sliced.
- Pat the chicken breasts dry with a paper towel.
- Sprinkle the spice mix evenly over the chicken breasts.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the seasoned chicken breasts to the skillet.
- Cook for about 6-7 minutes on each side, or until the chicken is golden brown and fully cooked through. The internal temperature should reach 165°F (75°C).
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the diced onion and minced garlic.
- Sauté for about 2-3 minutes, or until the onion is translucent and the garlic is fragrant.
- Add the halved cherry tomatoes, olives, and capers to the skillet.
- Stir to combine and cook for about 5 minutes, allowing the flavors to meld and the tomatoes to soften slightly.
- Return the chicken breasts to the skillet, nestling them among the mixture of tomatoes, olives, and capers.
- Spoon some of the sauce over the chicken breasts.
- Reduce the heat to low and let everything simmer together for an additional 5 minutes, ensuring the chicken is fully warmed through and coated with the flavorful mixture.
- Transfer the chicken breasts to serving plates.
- Spoon the cherry tomato, olive, and caper mixture over the top of each chicken breast.
- Serve hot, perhaps with a side of rice, pasta, or crusty bread to mop up the delicious sauce. Enjoy!
This Chicken with Cherry Tomatoes, Olives, and Capers recipe is a harmonious combination of vibrant flavors and textures that is sure to please any palate. By following the steps carefully and incorporating these tips, you can create a delightful, restaurant-quality meal right in your own kitchen. Enjoy the richly layered taste of Mediterranean cuisine with minimal effort and maximum satisfaction.
Chicken with cherry tomatoes, olives and capers FAQ:
Cook the chicken breasts for about 6-7 minutes on each side in the skillet, or until they are golden brown. The internal temperature should reach 165°F (75°C) to ensure they are fully cooked.
If the chicken isn't golden brown after 6-7 minutes, continue cooking it for a few more minutes, checking frequently. Ensure your skillet is properly heated and avoid overcrowding the pan, as this can lower the temperature.
Yes, you can substitute olives with other briny ingredients like artichoke hearts or pickles, but this will alter the flavor profile. Use a similar amount to maintain balance in the dish.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the skillet or microwave before serving.
A large skillet, ideally 10-12 inches in diameter, is recommended to accommodate the chicken breasts and other ingredients without overcrowding.
Cooking Tips:
- Choose chicken breasts of equal size to ensure even cooking.
- Use a spice mix that complements Mediterranean flavors - oregano, thyme, and basil are excellent choices.
- If you prefer, you can use pitted olives to make the dish easier to eat.
- Cut the onion and garlic finely to ensure they blend well into the sauce.
- Pat the chicken breasts dry before cooking to ensure a good sear.
- If the sauce becomes too thick, add a splash of chicken broth or water to thin it out.
- Garnish with fresh herbs like parsley or basil for added flavor and a pop of color.
- Serve with crusty bread or over pasta to soak up the delicious sauce.
Nutrition Facts
4 ServingsCalories 190kcal
Protein 27g
Carbohydrates 8g
Fiber 2.15g
Sugar 4.15g
Fat 12g
More recipes
Pressure cooker mongolian beef with onions
Quick and tender Mongolian beef with onions, made in a pressure cooker.
21 Apr 2026Roast chicken with chickpeas and tomatoes
Flavorful roast chicken with chickpeas and cherry tomatoes.
21 Apr 2026Slow-roasted garlic chicken and vegetables
Enjoy tender slow-roasted garlic chicken with vegetables.
21 Apr 2026Sauteed ground beef and veggies
Quick sautéed ground beef with veggies for a nutritious meal.
21 Apr 2026Roast tomatoes with garlic crumbs
Roasted tomatoes topped with garlic crumbs and ricotta cheese.
21 Apr 2026Orecchiette with chicken sausage and broccoli
A quick and wholesome pasta dish with chicken sausage and broccoli.
21 Apr 2026Feta and green olive dip with chargrilled bread
A creamy feta and olive dip served with chargrilled bread.
21 Apr 2026