Chicken with cherry tomatoes, olives, and capers is a savory, Mediterranean-inspired dish that brings together the rich flavors of tender chicken, burst-in-your-mouth cherry tomatoes, briny olives, and tangy capers. It's a delicious yet straightforward recipe that's perfect for a family dinner or a special gathering.
This Chicken with Cherry Tomatoes, Olives, and Capers recipe is a harmonious combination of vibrant flavors and textures that is sure to please any palate. By following the steps carefully and incorporating these tips, you can create a delightful, restaurant-quality meal right in your own kitchen. Enjoy the richly layered taste of Mediterranean cuisine with minimal effort and maximum satisfaction.
Cook the chicken breasts for about 6-7 minutes on each side in the skillet, or until they are golden brown. The internal temperature should reach 165°F (75°C) to ensure they are fully cooked.
If the chicken isn't golden brown after 6-7 minutes, continue cooking it for a few more minutes, checking frequently. Ensure your skillet is properly heated and avoid overcrowding the pan, as this can lower the temperature.
Yes, you can substitute olives with other briny ingredients like artichoke hearts or pickles, but this will alter the flavor profile. Use a similar amount to maintain balance in the dish.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the skillet or microwave before serving.
A large skillet, ideally 10-12 inches in diameter, is recommended to accommodate the chicken breasts and other ingredients without overcrowding.
- Choose chicken breasts of equal size to ensure even cooking.
- Use a spice mix that complements Mediterranean flavors - oregano, thyme, and basil are excellent choices.
- If you prefer, you can use pitted olives to make the dish easier to eat.
- Cut the onion and garlic finely to ensure they blend well into the sauce.
- Pat the chicken breasts dry before cooking to ensure a good sear.
- If the sauce becomes too thick, add a splash of chicken broth or water to thin it out.
- Garnish with fresh herbs like parsley or basil for added flavor and a pop of color.
- Serve with crusty bread or over pasta to soak up the delicious sauce.
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