Pineapple and ham pizza
Delight your taste buds with this delicious Pineapple and Ham Pizza recipe! Featuring a homemade crust infused with garlic, black pepper, oregano, and basil, topped with savory ham, juicy pineapple, and melty mozzarella cheese. Perfect for pizza night!
- 18 Apr 2024
- Cook time 15 min
- Prep time 80 min
- 16 Servings
- 12 Ingredients
Pineapple and ham pizza is a delightful combination of sweet and savory flavors that create a unique and delicious taste experience. This recipe balances the tanginess of pineapple with the saltiness of ham, complemented by a perfectly seasoned crust. It's perfect for family dinners or a casual get-together with friends.
Ingredients:
Instructions:
- In a large bowl, combine warm water and yeast. Stir and let sit for about 5 minutes until frothy.
- Add the flour, salt, garlic powder, black pepper, dried oregano, and dried basil to the yeast mixture. Mix until a dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness (approximately 12 inches in diameter for a thin crust).
- Transfer the rolled-out dough to a parchment paper-lined baking sheet or a pizza peel if using a pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Evenly distribute the pineapple chunks and diced ham over the cheese.
- Transfer the pizza to the preheated oven. If using a pizza stone, slide the pizza (with parchment paper) onto the hot stone.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes.
- Slice and serve your delicious pineapple and ham pizza immediately. Enjoy!
Tips:
- Ensure the dough has risen properly by letting it rest in a warm place until it doubles in size, which may take about 1-2 hours.
- Use fresh pineapple for a juicier and more vibrant flavor compared to canned pineapple.
- Pre-bake the pizza crust for 5-7 minutes before adding toppings to prevent a soggy bottom.
- Evenly distribute the ham and pineapple for a balanced taste in every bite.
- For extra crispiness, bake the pizza on a preheated pizza stone or use a perforated pizza pan.
By following these steps and tips, you'll be able to create a delicious homemade pineapple and ham pizza that is sure to impress. The balance of sweet pineapple and savory ham along with a well-seasoned crust will make this pizza a favorite for any occasion. Enjoy your culinary creation with family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 1.99g | 5% |
| Sugar 4.14g | 4% |
| Fat | |
| Fat 3.95g | 5% |
| Saturated 1.84g | 6% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 16mg | 3% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 2.42mg | 15% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.18ug | 7% |
| Vitamin C 11mg | 13% |
| Vitamin E 0.84mg | 6% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.13mg | 0% |
| Iron, Fe 0.93mg | 8% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 220mg | 6% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 1.05mg | 10% |
| Water | |
| Water 77g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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