Pineapple and ham pizza
Pineapple and ham pizza features a sweet and savory blend of pineapple and ham atop a seasoned crust, finished with gooey mozzarella. This recipe involves making a fresh dough, baking it to perfection, and is ideal for family meals or gatherings.
Cook time 15 min
Prep time 80 min
Ingredients:
1 cup water1 tbsp yeast
3 cups all-purpose white wheat flour
1 tsp salt
2 tsp garlic powder
2 tsp black pepper
2 tsp dried oregano
1 tsp dried basil
2 cups pizza sauce
2 cups mozzarella cheese
2 cups pineapple
4 slices ham
Pineapple and ham pizza is a delightful combination of sweet and savory flavors that create a unique and delicious taste experience. This recipe balances the tanginess of pineapple with the saltiness of ham, complemented by a perfectly seasoned crust. It's perfect for family dinners or a casual get-together with friends.
Instructions:
- In a large bowl, combine warm water and yeast. Stir and let sit for about 5 minutes until frothy.
- Add the flour, salt, garlic powder, black pepper, dried oregano, and dried basil to the yeast mixture. Mix until a dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness (approximately 12 inches in diameter for a thin crust).
- Transfer the rolled-out dough to a parchment paper-lined baking sheet or a pizza peel if using a pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Evenly distribute the pineapple chunks and diced ham over the cheese.
- Transfer the pizza to the preheated oven. If using a pizza stone, slide the pizza (with parchment paper) onto the hot stone.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes.
- Slice and serve your delicious pineapple and ham pizza immediately. Enjoy!
By following these steps and tips, you'll be able to create a delicious homemade pineapple and ham pizza that is sure to impress. The balance of sweet pineapple and savory ham along with a well-seasoned crust will make this pizza a favorite for any occasion. Enjoy your culinary creation with family and friends.
Pineapple and ham pizza FAQ:
Bake the pizza for 12-15 minutes at 475°F (245°C) until the crust is golden and the cheese is bubbly and slightly browned.
The pizza is done when the crust is golden brown and the cheese is melted and lightly browned. Ensure the bottom of the crust is firm.
Yes, you can substitute mozzarella with other cheeses like provolone or gouda, but keep in mind they may alter the flavor and texture.
Store leftover pizza in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for best results.
For a different flavor, try using turkey, chicken, or a plant-based protein. Adjust cooking times accordingly if using raw meats.
Cooking Tips:
- Ensure the dough has risen properly by letting it rest in a warm place until it doubles in size, which may take about 1-2 hours.
- Use fresh pineapple for a juicier and more vibrant flavor compared to canned pineapple.
- Pre-bake the pizza crust for 5-7 minutes before adding toppings to prevent a soggy bottom.
- Evenly distribute the ham and pineapple for a balanced taste in every bite.
- For extra crispiness, bake the pizza on a preheated pizza stone or use a perforated pizza pan.
Nutrition Facts
16 ServingsCalories 170kcal
Protein 9g
Carbohydrates 24g
Fiber 1.99g
Sugar 4.14g
Fat 3.95g
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