Pineapple and ham pizza

Delight your taste buds with this delicious Pineapple and Ham Pizza recipe! Featuring a homemade crust infused with garlic, black pepper, oregano, and basil, topped with savory ham, juicy pineapple, and melty mozzarella cheese. Perfect for pizza night!

  • 20 Feb 2025
  • Cook time 15 min
  • Prep time 80 min
  • 16 Servings
  • 12 Ingredients

Pineapple and ham pizza

Pineapple and ham pizza is a delightful combination of sweet and savory flavors that create a unique and delicious taste experience. This recipe balances the tanginess of pineapple with the saltiness of ham, complemented by a perfectly seasoned crust. It's perfect for family dinners or a casual get-together with friends.

Ingredients:

1 cup water
240g
1 tbsp yeast
12g
3 cups all-purpose white wheat flour
380g
1 tsp salt
6g
2 tsp garlic powder
6g
2 tsp black pepper
4.20g
2 tsp dried oregano
3.60g
1 tsp dried basil
1.40g
2 cups pizza sauce
480g
2 cups mozzarella cheese
220g
2 cups pineapple
360g
4 slices ham
110g

Instructions:

1. Prepare the Dough:
- In a large bowl, combine warm water and yeast. Stir and let sit for about 5 minutes until frothy.
- Add the flour, salt, garlic powder, black pepper, dried oregano, and dried basil to the yeast mixture. Mix until a dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
2. Preheat Your Oven:
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
3. Assemble the Pizza:
- Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness (approximately 12 inches in diameter for a thin crust).
- Transfer the rolled-out dough to a parchment paper-lined baking sheet or a pizza peel if using a pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Evenly distribute the pineapple chunks and diced ham over the cheese.
4. Bake the Pizza:
- Transfer the pizza to the preheated oven. If using a pizza stone, slide the pizza (with parchment paper) onto the hot stone.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
5. Serve:
- Remove the pizza from the oven and let it cool for a few minutes.
- Slice and serve your delicious pineapple and ham pizza immediately. Enjoy!

Tips:

- Ensure the dough has risen properly by letting it rest in a warm place until it doubles in size, which may take about 1-2 hours.

- Use fresh pineapple for a juicier and more vibrant flavor compared to canned pineapple.

- Pre-bake the pizza crust for 5-7 minutes before adding toppings to prevent a soggy bottom.

- Evenly distribute the ham and pineapple for a balanced taste in every bite.

- For extra crispiness, bake the pizza on a preheated pizza stone or use a perforated pizza pan.

By following these steps and tips, you'll be able to create a delicious homemade pineapple and ham pizza that is sure to impress. The balance of sweet pineapple and savory ham along with a well-seasoned crust will make this pizza a favorite for any occasion. Enjoy your culinary creation with family and friends.

Nutrition Facts
Serving Size110 grams
Energy
Calories 170kcal8%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 24g7%
Fiber 1.99g5%
Sugar 4.14g4%
Fat
Fat 3.95g5%
Saturated 1.84g6%
Cholesterol 12mg-
Vitamins
Vitamin A 30ug3%
Choline 16mg3%
Vitamin B1 0.23mg19%
Vitamin B2 0.13mg10%
Vitamin B3 2.42mg15%
Vitamin B6 0.15mg9%
Vitamin B9 33ug8%
Vitamin B12 0.18ug7%
Vitamin C 11mg13%
Vitamin E 0.84mg6%
Vitamin K 8ug7%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.13mg14%
Iron, Fe 0.93mg8%
Magnesium, Mg 24mg6%
Phosphorus, P 140mg11%
Potassium, K 220mg6%
Selenium, Se 9ug16%
Sodium, Na 260mg17%
Zinc, Zn 1.05mg10%
Water
Water 77g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Beef stew with fennel, red pepper and bacon

Simmered in beef broth and red wine, this hearty dish features tender beef, aromatic spices, and a smoky bacon finish, perfect for a cozy dinner.

13 Feb 2025

Cottage pie

Serve and enjoy this traditional Cottage Pie, an ideal dish for family dinners or gatherings.

22 Apr 2025

Bacon-wrapped beef with garlic mushrooms

Quick and easy to prepare, this meal is a delightful combination of textures and tastes.

22 Mar 2025

Portuguese-style barbecued chicken

Perfect for grilling enthusiasts and family dinners alike.

04 Apr 2025

Ratatouille with poached egg

A healthy and colorful dish that’s both satisfying and delicious.

24 Jan 2025

Chicken and vegetable stir-fry

Ready in just minutes for a nutritious meal the whole family will love.

12 Feb 2025

Caribbean-style black bean, carrot and rice bowl

Savor the vibrant flavors of the Caribbean with this wholesome black bean, carrot, and rice bowl! Made with nutritious brown rice, sautéed veggies, aromatic spices, and a hint of sweetness, this easy-to-make recipe is perfect for a healthy lunch or dinner option.

17 Feb 2025

Sweet potato & sage gnocchi

Perfect for a cozy dinner or an elegant meal, this dish is sure to delight your taste buds.

24 Apr 2025

Posts