Chicken yakitori
Experience the authentic flavors of Japan with this Chicken Yakitori recipe. Made with tender chicken thighs, scallions, and a savory blend of soy sauce, sake, mirin, sugar, ginger, and garlic. Perfect for grilling or broiling, these skewers are a delightful addition to any meal.
- 03 Apr 2025
- Cook time 20 min
- Prep time 35 min
- 4 Servings
- 8 Ingredients
Chicken Yakitori is a popular Japanese skewered chicken dish that's flavorful and easy to make. Traditionally grilled over charcoal, Yakitori consists of bite-sized pieces of chicken brushed with a savory-sweet tare sauce. Perfect as an appetizer or a main dish, this recipe brings out the authentic taste of Japanese street food right in your kitchen.
Ingredients:
Instructions:
- In a mixing bowl, combine the soy sauce, sake, mirin, sugar, grated ginger root, and minced garlic. Stir well until the sugar is completely dissolved.
- Cut the chicken thighs into bite-sized pieces, approximately 1-inch cubes.
- Place the chicken pieces in a shallow dish or a resealable plastic bag.
- Pour the marinade over the chicken, ensuring all pieces are well coated.
- Cover the dish or seal the bag and refrigerate for at least 30 minutes or up to 2 hours for more intense flavor.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
- Thread the marinated chicken pieces onto the skewers, alternating with pieces of scallion.
- Preheat grill or grill pan over medium-high heat.
- Brush the grill or grill pan with oil to prevent sticking.
- Place the skewers on the grill and cook for about 2-3 minutes per side, or until the chicken is cooked through and has a nice char. Turn the skewers occasionally and brush with any remaining marinade.
- Once the chicken is fully cooked, remove it from the grill and transfer to a serving platter.
- Garnish with extra chopped scallions if desired.
- Serve hot with rice or your favorite side dishes.
Tips:
- Use chicken thighs for a juicier and more flavorful yakitori.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the chicken for at least 30 minutes for a richer flavor.
- Brush the chicken with sauce multiple times while grilling for a more caramelized and flavorful coating.
- Grill over medium-high heat to ensure the chicken cooks evenly without burning the sauce.
Enjoy the delicious and authentic flavors of Chicken Yakitori with this simple recipe. The combination of soy sauce, sake, mirin, and ginger creates a savory and slightly sweet sauce that perfectly complements the tender chicken thighs. Serve these skewers with a side of steamed rice or as part of a larger Japanese meal to impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 390kcal | 20% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 0.46g | 1% |
| Sugar 4.48g | 4% |
| Fat | |
| Fat 24g | 30% |
| Saturated 7g | 23% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 77mg | 13% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 7mg | 46% |
| Vitamin B6 0.59mg | 34% |
| Vitamin B9 10ug | 2% |
| Vitamin B12 0.93ug | 39% |
| Vitamin C 1.15mg | 1% |
| Vitamin E 0.33mg | 2% |
| Vitamin K 3.22ug | 3% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 1.40mg | 13% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 280mg | 22% |
| Potassium, K 440mg | 13% |
| Selenium, Se 30ug | 53% |
| Sodium, Na 1210mg | 81% |
| Zinc, Zn 2.16mg | 20% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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