Sushi rice, known as 'shari' or 'sumeshi' in Japanese, is the foundation of any good sushi. Preparing perfect sushi rice involves achieving the right balance of vinegar, sugar, and salt to give it that distinctive taste and texture. Whether you're making nigiri, maki, or any other sushi variation, the quality of your sushi rice can make or break your dish. Follow this recipe to create sushi rice that complements your sushi ingredients beautifully.
- Rinse the rice thoroughly: This removes excess starch and prevents the rice from becoming too sticky.
- Let the rice soak: Allowing the rice to soak in water for about 30 minutes before cooking helps it cook more evenly.
- Use a wooden spoon to mix in the vinegar mixture: This prevents the rice from getting crushed and helps maintain its fluffy texture.
- Fan the rice while mixing: This helps to cool the rice quickly, giving it a glossy finish.
- Use a non-metallic bowl: The vinegar may react with metal, altering the taste of the rice.
- Keep the rice covered with a damp cloth: This prevents it from drying out while you prepare the sushi.
By following these steps, you'll have created perfectly seasoned sushi rice that's ready to be paired with your favorite sushi ingredients. Remember, great sushi starts with great sushi rice. Enjoy your homemade sushi!
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 460kcal | 18% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 100g | 28% |
Fiber 1.50g | 4% |
Sugar 8g | 8% |
Fat | |
Fat 0.78g | 1% |
Saturated 0.21g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 7mg | 1% |
Vitamin B1 0.66mg | 55% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 4.82mg | 30% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 270ug | 66% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.13mg | 1% |
Vitamin K 0.12ug | 0% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.26mg | 0% |
Iron, Fe 5mg | 46% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 130mg | 11% |
Potassium, K 150mg | 5% |
Selenium, Se 18ug | 32% |
Sodium, Na 490mg | 33% |
Zinc, Zn 1.27mg | 12% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Elevate your side dish game with this simple yet flavorful garlic-infused spinach recipe! Featuring fresh spinach sautéed in robust olive oil with fragrant garlic and a hint of salt, this dish is perfect for a quick, healthy, and delicious addition to any meal.
29 Mar 2024Perfect as a delicious side dish for any meal, ready in just a few simple steps.
12 Mar 2024Perfect for any meal, this comforting side dish brings a burst of herby freshness to your table.
18 May 2024Perfect for cozy family dinners or festive holiday meals.
05 Apr 2024Ready in just a few easy steps, it's a delicious way to enjoy the warmth of exotic spices with the wholesome goodness of sweet potatoes.
15 May 2024Indulge in this gourmet vegetarian delight that's perfect for any occasion.
14 May 2024An easy, delicious recipe that elevates your homemade fries to next-level goodness.
06 Apr 2024Ready in minutes, it's a quick and flavorful addition to your meal planning.
10 May 2024Perfect for any meal, this recipe is a delicious way to enjoy your veggies.
25 May 2024Experience the warmth and sweetness enhanced by velvety maple butter in every bite.
08 May 2024Quick to prepare and incredibly tasty, this dish is perfect for weeknight dinners or any special occasion.
20 Apr 2024Perfect as a side dish or main course for your next family dinner.
27 Apr 2024Perfect for a cozy dinner or an elegant side dish, this recipe takes comfort food to the next level.
23 Mar 2024