Chilli-spiced shrimps with lime and mint salt

Discover a zesty delight with our Chilli-Spiced Shrimps recipe! Coated in chili powder and black pepper, these succulent shrimps are pan-fried to perfection in olive oil and finished with a refreshing lime and mint salt seasoning. Perfect for a quick, flavorful meal that packs a punch!

  • 27 May 2024
  • Cook time 5 min
  • Prep time 20 min
  • 2 Servings
  • 7 Ingredients

Chilli-spiced shrimps with lime and mint salt

Chilli-spiced shrimps with lime and mint salt is a delicious and easy-to-make dish that brings together the fiery kick of chili powder and the refreshing zest of lime. Perfect for a quick weeknight dinner or an impressive appetizer for your next gathering, this recipe delivers a harmonious blend of flavors that will leave your taste buds craving more.

Ingredients:

2 tbsp all-purpose white wheat flour
30g
1 tsp chili powder
5g
1 tsp black pepper
2g
12 oz shrimps
340g
2 tbsp olive oil
27g
1 tbsp lime zest
16g
1 tsp salt
5g

Instructions:

1. Prepare the Flour Mixture: In a medium bowl, combine the all-purpose flour, chili powder, and black pepper. Mix well to ensure the spices are evenly distributed throughout the flour.
2. Coat the Shrimps: Pat the shrimps dry with paper towels to remove any excess moisture. Add the shrimps to the bowl with the flour mixture and toss them until they are evenly coated with the spiced flour.
3. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat. Ensure the oil is hot before adding the shrimps to achieve a good sear.
4. Cook the Shrimps: Add the coated shrimps to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until they are golden brown and cooked through. The shrimps should be opaque in the center. Remove the shrimps from the skillet and place them on a plate lined with paper towels to drain any excess oil.
5. Prepare Lime and Mint Salt: In a small bowl, mix together the lime zest and salt. If you want to incorporate mint for an extra layer of freshness, finely chop a few mint leaves and add them to the lime salt mixture. Stir to combine.
6. Season the Shrimps: Sprinkle the lime and mint salt over the cooked shrimps while they are still warm. Toss gently to ensure the seasoning adheres to all sides of the shrimps.
7. Serve: Arrange the chilli-spiced shrimps on a serving platter. Garnish with a few fresh mint leaves if desired. Serve immediately and enjoy!

Tips:

- Ensure the shrimps are deveined and peeled for the best texture and flavor.

- Use fresh lime zest for the most vibrant and aromatic flavor.

- If you prefer a spicier kick, feel free to add more chili powder to taste.

- Avoid overcrowding the pan while cooking the shrimps to ensure they cook evenly and get a nice sear.

- Serve the shrimps immediately after cooking for the best taste and texture.

This Chilli-spiced shrimp recipe is not only quick to prepare but also packed with flavorful and aromatic ingredients. The combination of chili and mint with a hint of lime elevates the taste of the shrimps, making them an irresistible treat. Serve these shrimps with a light salad or over a bed of rice for a complete meal that's sure to impress.

Nutrition Facts
Serving Size210 grams
Energy
Calories 190kcal7%
Protein
Protein 24g17%
Carbohydrates
Carbohydrates 16g4%
Fiber 1.78g5%
Sugar 0.35g0%
Fat
Fat 16g19%
Saturated 2.43g8%
Cholesterol 210mg-
Vitamins
Vitamin A 130ug14%
Choline 140mg26%
Vitamin B1 0.09mg7%
Vitamin B2 0.05mg4%
Vitamin B3 3.58mg22%
Vitamin B6 0.35mg20%
Vitamin B9 36ug9%
Vitamin B12 1.89ug79%
Vitamin C 2.20mg2%
Vitamin E 3.23mg22%
Vitamin K 4.88ug4%
Minerals
Calcium, Ca 110mg9%
Copper, Cu 0.38mg0%
Iron, Fe 1.11mg10%
Magnesium, Mg 50mg12%
Phosphorus, P 450mg36%
Potassium, K 280mg8%
Selenium, Se 55ug98%
Sodium, Na 1240mg83%
Zinc, Zn 1.95mg18%
Water
Water 150g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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