Chai biscuits

Indulge in the rich, spiced flavors of Chai Biscuits with this easy recipe. Made with a blend of all-purpose, white rice, and corn flours, these biscuits are perfectly buttery and sweetened with brown sugar. A hint of milk brings it all together, creating a delightful treat that's perfect for any time of day. Bake up a batch and enjoy with your favorite cup of tea or coffee!

  • 27 Apr 2025
  • Cook time 25 min
  • Prep time 90 min
  • 22 Servings
  • 7 Ingredients

Chai biscuits

Chai biscuits are a delightful treat that bring the warm and spicy flavors of chai tea into a crispy, buttery biscuit. Perfect for pairing with a hot cup of tea or coffee, these biscuits are a wonderful addition to your baking repertoire. With a blend of all-purpose flour, white rice flour, and corn flour, they have a unique texture that is both crumbly and tender.

Ingredients:

1 cup butter
220g
1 cup brown sugar
230g
2 cups all-purpose white wheat flour
250g
1/2 cup white rice flour
90g
1/3 cup corn flour
50g
2 tbsp milk (1% fat)
30g
1/2 cup brown sugar
120g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Dough:
- In a large mixing bowl, cream together the butter and 1 cup of brown sugar until light and fluffy. This should be done using an electric mixer on medium speed for about 3-5 minutes.

3. Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose white wheat flour, white rice flour, and corn flour. Mix well to ensure an even distribution of the flours.
4. Integrate Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the butter and sugar mixture. Mix on low speed until just combined.
- Add 2 tablespoons of milk to the dough and continue to mix until the dough comes together and is smooth.
5. Shape the Biscuits:
- Divide the dough into small portions and roll each portion into a ball using your hands. Shape the dough balls into discs or your desired biscuit shape.

6. Prepare Sugar Coating:
- Pour the remaining 1/2 cup of brown sugar into a shallow dish or bowl.
- Roll each biscuit disc in the brown sugar to coat thoroughly. This will give the biscuits a delightful, sweet crust.
7. Bake the Biscuits:
- Place the sugar-coated biscuits on a baking sheet lined with parchment paper, leaving some space between each biscuit to allow for spreading.
- Bake in the preheated oven for 15-20 minutes or until the edges are golden and the biscuits are set.
8. Cool and Serve:
- Remove the baking sheet from the oven and let the biscuits cool on the sheet for about 5 minutes.
- Transfer the biscuits to a wire rack to cool completely before serving.

Tips:

- Ensure your butter is at room temperature before starting to make it easier to cream with the sugar.

- For a more intense chai flavor, you can add a pinch of ground cinnamon, cardamom, ginger, and cloves to the dough.

- Chill the dough for about 30 minutes before rolling it out to prevent the biscuits from spreading too much in the oven.

- Use parchment paper on your baking sheets to prevent the biscuits from sticking and to make cleanup easier.

- Store the biscuits in an airtight container to maintain their crispness.

By following this recipe and incorporating these handy tips, you'll create chai biscuits that are sure to impress. Whether you're serving them at a tea party or enjoying them as a cozy, homemade snack, these biscuits capture the essence of chai in every bite. Happy baking!

Nutrition Facts
Serving Size44 grams
Energy
Calories 200kcal10%
Protein
Protein 1.94g1%
Carbohydrates
Carbohydrates 30g8%
Fiber 0.46g1%
Sugar 16g15%
Fat
Fat 9g10%
Saturated 4.61g15%
Cholesterol 24mg-
Vitamins
Vitamin A 80ug9%
Choline 4.09mg1%
Vitamin B1 0.05mg4%
Vitamin B2 0.01mg1%
Vitamin B3 0.38mg2%
Vitamin B6 0.02mg1%
Vitamin B9 7ug2%
Vitamin B12 0.01ug0%
Vitamin C 0.00mg0%
Vitamin E 0.01mg0%
Vitamin K 0.74ug1%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.04mg5%
Iron, Fe 0.36mg3%
Magnesium, Mg 7mg2%
Phosphorus, P 24mg2%
Potassium, K 50mg1%
Selenium, Se 2.90ug5%
Sodium, Na 6mg0%
Zinc, Zn 0.21mg2%
Water
Water 4.99g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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