Delight your taste buds with a savory-sweet breakfast treat that combines the creamy texture of ricotta hotcakes with the irresistible flavor of maple-glazed bacon. This recipe is perfect for a special brunch or a cozy weekend breakfast, offering a delightful balance of flavors and textures that will make every bite a joy.
- Make sure your griddle or pan is preheated before cooking the hotcakes to achieve a lovely golden-brown color.
- Use fresh, high-quality ricotta for the best texture and flavor in your hotcakes.
- Do not overmix the batter; it’s okay if there are a few lumps. Overmixing can result in tough hotcakes.
- For an extra touch of sweetness, drizzle a bit of maple syrup over the hotcakes before serving.
- Cook the bacon over medium heat to ensure it becomes crispy without burning.
Enjoy these delightful ricotta hotcakes paired with maple-glazed bacon for a breakfast that’s both comforting and indulgent. Whether you're serving it for a special occasion or a simple weekend treat, this dish is bound to impress and satisfy.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 480kcal | 24% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 1.36g | 4% |
Sugar 5g | 5% |
Fat | |
Fat 24g | 28% |
Saturated 10g | 33% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 110mg | 19% |
Vitamin B1 0.40mg | 34% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 4.78mg | 30% |
Vitamin B6 0.29mg | 17% |
Vitamin B9 30ug | 7% |
Vitamin B12 1.25ug | 52% |
Vitamin C 2.74mg | 3% |
Vitamin E 0.46mg | 3% |
Vitamin K 2.48ug | 2% |
Minerals | |
Calcium, Ca 290mg | 22% |
Copper, Cu 0.15mg | 17% |
Iron, Fe 1.32mg | 12% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 420mg | 34% |
Potassium, K 520mg | 15% |
Selenium, Se 40ug | 76% |
Sodium, Na 740mg | 49% |
Zinc, Zn 2.93mg | 27% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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