Smoky beef with ancient grain salad
This smoky beef with ancient grain salad features tender beef seasoned with oregano, paired with a nutritious salad of rice and fresh vegetables. It's a flavorful and healthful meal perfect for any occasion.
Cook time 5 min
Prep time 20 min
Ingredients:
2 tbsp olive oil1 tsp dried oregano
1.50 lb beef
2 cups white rice
1/4 cup scallions
2 cups spinach
1 cup cherry tomatoes
1 cucumber
2 tbsp lemon juice
This smoky beef with ancient grain salad is a delightful fusion of robust flavors and nutritious ingredients. Combining succulent beef with a mix of wholesome grains and fresh vegetables, this recipe will not only satisfy your taste buds but also provide a healthful and fulfilling meal. Perfect for any occasion, this dish brings a touch of smoky elegance to the comfort of your dining table.
Instructions:
- In a medium pot, add the 2 cups of white rice and rinse under cold water until the water runs clear to remove excess starch.
- Add water according to the package instructions and bring to a boil.
- Reduce the heat, cover, and let it simmer until the rice is fully cooked and fluffy, usually about 15-20 minutes.
- Once cooked, fluff it with a fork and set aside to cool.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Season the beef with dried oregano, salt, and pepper to taste.
- Add the seasoned beef to the hot skillet and cook for about 5-7 minutes, turning occasionally until the beef is browned and cooked through.
- Remove the beef from the skillet and set aside to rest.
- In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, and roughly chopped spinach.
- Add the cooled rice to the vegetable mixture and toss gently to combine.
- Drizzle the remaining 1 tablespoon of olive oil and 2 tablespoons of lemon juice over the salad.
- Season with salt and pepper to taste and mix well to ensure everything is evenly coated.
- Divide the ancient grain salad onto serving plates.
- Top each plate with a portion of the cooked beef, and sprinkle with the thinly sliced scallions.
- Enjoy your smoky beef with ancient grain salad!
Enjoy your smoky beef with ancient grain salad as a hearty, nutritious meal that's brimming with flavors. The tender beef, coupled with the bright, fresh vegetables and the satisfying grains, makes this dish a splendid option for family dinners or gatherings. Relish the medley of textures and tastes, knowing you've created something both delicious and healthful.
Smoky beef with ancient grain salad FAQ:
To ensure the beef is cooked through, use a meat thermometer. The internal temperature should reach at least 145°F (63°C) for medium rare. If you prefer it more well-done, cook to an internal temperature of 160°F (71°C). For ground beef, the safe minimum is 160°F (71°C).
Yes, you can substitute white rice with other grains like quinoa, farro, or brown rice. Adjust cooking times according to the grains' package instructions to ensure they're fully cooked.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the beef if desired before serving, but keep the salad components separate to maintain freshness.
Yes, you can prepare the beef and salad components ahead of time. Cook and store the beef separately from the salad. Combine them shortly before serving to keep the salad fresh.
If you don't have scallions, green onions or chives can be used as substitutes. For a different flavor, you could also use finely chopped red onion, though use less as it can be more pungent.
Cooking Tips:
- Prepare all ingredients beforehand: Chop the vegetables, measure out all the grains and spices, and have everything ready to go before you start cooking. This makes the process smoother and quicker.
- Use a cast-iron skillet: A cast-iron skillet holds heat well and provides an even cooking surface, which is ideal for getting the perfect sear on the beef.
- Let the beef rest: After cooking your beef, let it rest for a few minutes before slicing. This allows the juices to redistribute, making the meat more tender and flavorful.
- Customize the salad: Feel free to add or substitute vegetables based on your preference. Red bell peppers, avocado, or radishes can add extra flavors and textures to the salad.
- Cook grains to your liking: Adjust the cooking time of your white rice to get the texture you prefer, whether it be slightly al dente or softer.
Nutrition Facts
4 ServingsCalories 950kcal
Protein 60g
Carbohydrates 100g
Fiber 3.27g
Sugar 2.98g
Fat 40g
More recipes
Whole grain oatmeal cottage cheese pancakes with vanilla extract
Nutritious and delicious oatmeal cottage cheese pancakes.
22 Jan 2026Cauliflower cheddar bacon bites
Savory cauliflower cheddar bacon bites, perfect for snacking.
03 Dec 2025Apple cinnamon baked oatmeal
Enjoy this wholesome apple cinnamon baked oatmeal for breakfast.
22 Nov 2025Indian shepherd's pies with cauliflower mash
Delicious Indian shepherd's pies topped with creamy cauliflower mash.
03 Jan 2026Cheesy acorn squash quinoa
A creamy, comforting dish with quinoa, acorn squash, and cheddar.
17 Feb 2026Bacon stuffed avocado baked eggs
Bacon stuffed avocado with baked eggs for a hearty breakfast.
24 Jan 2026