Choc-cherry mousse

Indulge in a decadent Choc-Cherry Mousse that's both luxurious and easy to make. With just three simple ingredients—milk chocolate, eggs, and sugar—you can create a rich and creamy dessert perfect for any occasion. Delight your taste buds with this elegant, velvety treat that's sure to impress!

  • 11 Mar 2025
  • Cook time 0 min
  • Prep time 260 min
  • 6 Servings
  • 3 Ingredients

Choc-cherry mousse

Indulge in a delightful dessert experience by preparing this luxurious Choc-cherry mousse. The perfect blend of creamy milk chocolate, light-as-air texture, and sweet cherries creates an irresistible treat. Whether you're planning a special dinner or simply treating yourself, this mousse is sure to satisfy your sweet tooth.

Ingredients:

1/2 cup milk chocolate
120g
2 eggs
100g
2 tbsp sugar
30g

Instructions:

1. Prepare the Ingredients:
- Break the milk chocolate into small pieces to ensure it melts evenly.
- Separate the eggs into yolks and whites in two distinct bowls.
2. Melt the Chocolate:
- Use a double boiler or microwave to gently melt the milk chocolate. If using a microwave, heat in short bursts of 15-20 seconds, stirring in between until completely melted and smooth. Allow it to cool slightly but do not let it harden again.
3. Prepare the Egg Yolks:
- Add the 2 tablespoons of sugar to the egg yolks.
- Whisk the yolks and sugar together until the mixture becomes pale and fluffy.
4. Combine Yolks and Chocolate:
- Gradually add the cooled melted chocolate to the egg yolk mixture. Make sure to mix continuously to combine well, creating a smooth, homogeneous mixture.
5. Whisk Egg Whites:
- Using an electric mixer, beat the egg whites until they form stiff peaks. Ensure that the bowl and beaters are clean and dry for best results.
6. Fold in the Egg Whites:
- Gently fold the beaten egg whites into the chocolate-yolk mixture. Use a spatula and a light hand to incorporate the whites without deflating them, ensuring a fluffy and airy mousse.
7. Chill the Mousse:
- Scoop the mousse into serving dishes or glasses.
- Place the dishes in the refrigerator for at least 2-3 hours, allowing the mousse to set and chill thoroughly.
8. Serve:
- Once set, the choc-cherry mousse is ready to be served. Garnish with fresh cherries, chocolate shavings, or a dollop of whipped cream for an extra touch, if desired. Enjoy!

Tips:

- Use high-quality milk chocolate for the best flavor and texture.

- Be careful when separating the eggs to ensure no yolk gets into the whites.

- Gently fold the ingredients to maintain the mousse's airy texture.

- Chill the mousse for at least a few hours before serving to allow it to set properly.

- Garnish with fresh cherries or a sprinkle of grated chocolate for an extra touch of elegance.

Congratulations! You've now mastered the art of making Choc-cherry mousse. This delectable dessert combines rich chocolate with the sweet tang of cherries, creating a harmonious flavor profile. Serve it chilled and enjoy the delightful experience of each creamy and fluffy spoonful.

Nutrition Facts
Serving Size40 grams
Energy
Calories 150kcal7%
Protein
Protein 3.53g2%
Carbohydrates
Carbohydrates 16g5%
Fiber 0.65g2%
Sugar 15g15%
Fat
Fat 7g9%
Saturated 4.08g14%
Cholesterol 70mg-
Vitamins
Vitamin A 40ug5%
Choline 66mg12%
Vitamin B1 0.03mg3%
Vitamin B2 0.13mg10%
Vitamin B3 0.07mg0%
Vitamin B6 0.02mg1%
Vitamin B9 14ug4%
Vitamin B12 0.31ug13%
Vitamin C 0.00mg0%
Vitamin E 0.27mg2%
Vitamin K 1.14ug1%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.09mg10%
Iron, Fe 0.73mg7%
Magnesium, Mg 14mg3%
Phosphorus, P 70mg6%
Potassium, K 90mg3%
Selenium, Se 6ug11%
Sodium, Na 36mg2%
Zinc, Zn 0.65mg6%
Water
Water 13g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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