Choc-cherry mousse
Indulge in a decadent Choc-Cherry Mousse that's both luxurious and easy to make. With just three simple ingredients—milk chocolate, eggs, and sugar—you can create a rich and creamy dessert perfect for any occasion. Delight your taste buds with this elegant, velvety treat that's sure to impress!
- 09 May 2025
- Cook time 0 min
- Prep time 260 min
- 6 Servings
- 3 Ingredients
Indulge in a delightful dessert experience by preparing this luxurious Choc-cherry mousse. The perfect blend of creamy milk chocolate, light-as-air texture, and sweet cherries creates an irresistible treat. Whether you're planning a special dinner or simply treating yourself, this mousse is sure to satisfy your sweet tooth.
Ingredients:
Instructions:
- Break the milk chocolate into small pieces to ensure it melts evenly.
- Separate the eggs into yolks and whites in two distinct bowls.
- Use a double boiler or microwave to gently melt the milk chocolate. If using a microwave, heat in short bursts of 15-20 seconds, stirring in between until completely melted and smooth. Allow it to cool slightly but do not let it harden again.
- Add the 2 tablespoons of sugar to the egg yolks.
- Whisk the yolks and sugar together until the mixture becomes pale and fluffy.
- Gradually add the cooled melted chocolate to the egg yolk mixture. Make sure to mix continuously to combine well, creating a smooth, homogeneous mixture.
- Using an electric mixer, beat the egg whites until they form stiff peaks. Ensure that the bowl and beaters are clean and dry for best results.
- Gently fold the beaten egg whites into the chocolate-yolk mixture. Use a spatula and a light hand to incorporate the whites without deflating them, ensuring a fluffy and airy mousse.
- Scoop the mousse into serving dishes or glasses.
- Place the dishes in the refrigerator for at least 2-3 hours, allowing the mousse to set and chill thoroughly.
- Once set, the choc-cherry mousse is ready to be served. Garnish with fresh cherries, chocolate shavings, or a dollop of whipped cream for an extra touch, if desired. Enjoy!
Tips:
- Use high-quality milk chocolate for the best flavor and texture.
- Be careful when separating the eggs to ensure no yolk gets into the whites.
- Gently fold the ingredients to maintain the mousse's airy texture.
- Chill the mousse for at least a few hours before serving to allow it to set properly.
- Garnish with fresh cherries or a sprinkle of grated chocolate for an extra touch of elegance.
Congratulations! You've now mastered the art of making Choc-cherry mousse. This delectable dessert combines rich chocolate with the sweet tang of cherries, creating a harmonious flavor profile. Serve it chilled and enjoy the delightful experience of each creamy and fluffy spoonful.
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 150kcal | 7% |
| Protein | |
| Protein 3.53g | 2% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 0.65g | 2% |
| Sugar 15g | 15% |
| Fat | |
| Fat 7g | 9% |
| Saturated 4.08g | 14% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 66mg | 12% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.07mg | 0% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 1.14ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.73mg | 7% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 90mg | 3% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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