Warm roasted-peach streusel with almonds and cream
Indulge in the ultimate dessert with our warm roasted-peach streusel, featuring juicy peaches, crunchy almonds, and velvety cream. Perfectly roasted and topped with a buttery, sweet streusel, this treat is enhanced by a hint of vanilla and a golden-brown finish. Treat yourself to a comforting and delicious homemade delight!
- 01 Jun 2024
- Cook time 35 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
{'text': 'Indulge in a delightful dessert with this warm roasted-peach streusel, featuring a delectable combination of juicy peaches, crunchy almonds, and rich cream. Perfect for any occasion, this recipe is sure to impress your family and guests.'}
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with a small amount of butter to prevent sticking.
- Wash and halve the peaches, removing the pits.
- Arrange the peach halves, cut side up, in the baking dish.
- In a medium bowl, combine the all-purpose flour and sugar.
- Cut the butter into small cubes and add them to the bowl.
- Using your hands or a pastry cutter, mix the butter into the flour and sugar until the mixture resembles coarse crumbs.
- Roughly chop the almonds and mix them into the streusel.
- Sprinkle the streusel mixture evenly over the peach halves.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes or until the peaches are tender and the streusel is golden brown.
- While the peaches are baking, whip the heavy cream in a medium bowl until it thickens to soft peaks.
- Add the vanilla extract and gently mix to combine.
- Remove the baking dish from the oven and let it cool for a few minutes.
- Serve the warm roasted peach streusel in individual bowls.
- Top each serving with a generous dollop of whipped cream.
- Savor the delicious combination of warm, juicy peaches, crunchy almond streusel, and smooth vanilla cream.
Tips:
- Choose ripe, but firm peaches for the best texture and flavor.
- Toast the almonds lightly before adding to the streusel for an extra layer of flavor.
- For a thicker cream, whip it to soft peaks and fold in the vanilla extract just before serving.
- Keep an eye on the peaches while roasting to ensure they don't overcook and become too soft.
{'text': 'This warm roasted-peach streusel is a harmonious blend of sweetness and crunch, complemented perfectly by the creamy topping. Serve it warm for the ultimate dessert experience, and watch your loved ones savor each bite. Happy cooking!'}
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 570kcal | 23% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 4.00g | 11% |
| Sugar 36g | 36% |
| Fat | |
| Fat 40g | 47% |
| Saturated 20g | 69% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 390ug | 43% |
| Choline 30mg | 5% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.29mg | 23% |
| Vitamin B3 1.83mg | 11% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 7mg | 7% |
| Vitamin E 4.60mg | 31% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.27mg | 0% |
| Iron, Fe 1.14mg | 10% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 340mg | 10% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 36mg | 3% |
| Zinc, Zn 0.98mg | 9% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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