Warm roasted-peach streusel with almonds and cream
Indulge in the ultimate dessert with our warm roasted-peach streusel, featuring juicy peaches, crunchy almonds, and velvety cream. Perfectly roasted and topped with a buttery, sweet streusel, this treat is enhanced by a hint of vanilla and a golden-brown finish. Treat yourself to a comforting and delicious homemade delight!
Cook time 35 min
Prep time 15 min
Ingredients:
4 peaches1 cup heavy whipping cream
1 tsp vanilla extract
1/2 cup almonds
4 tbsp butter
16 tsp all-purpose white wheat flour
20 tsp sugar
{'text': 'Indulge in a delightful dessert with this warm roasted-peach streusel, featuring a delectable combination of juicy peaches, crunchy almonds, and rich cream. Perfect for any occasion, this recipe is sure to impress your family and guests.'}
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with a small amount of butter to prevent sticking.
- Wash and halve the peaches, removing the pits.
- Arrange the peach halves, cut side up, in the baking dish.
- In a medium bowl, combine the all-purpose flour and sugar.
- Cut the butter into small cubes and add them to the bowl.
- Using your hands or a pastry cutter, mix the butter into the flour and sugar until the mixture resembles coarse crumbs.
- Roughly chop the almonds and mix them into the streusel.
- Sprinkle the streusel mixture evenly over the peach halves.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes or until the peaches are tender and the streusel is golden brown.
- While the peaches are baking, whip the heavy cream in a medium bowl until it thickens to soft peaks.
- Add the vanilla extract and gently mix to combine.
- Remove the baking dish from the oven and let it cool for a few minutes.
- Serve the warm roasted peach streusel in individual bowls.
- Top each serving with a generous dollop of whipped cream.
- Savor the delicious combination of warm, juicy peaches, crunchy almond streusel, and smooth vanilla cream.
Tips:
- Choose ripe, but firm peaches for the best texture and flavor.
- Toast the almonds lightly before adding to the streusel for an extra layer of flavor.
- For a thicker cream, whip it to soft peaks and fold in the vanilla extract just before serving.
- Keep an eye on the peaches while roasting to ensure they don't overcook and become too soft.
{'text': 'This warm roasted-peach streusel is a harmonious blend of sweetness and crunch, complemented perfectly by the creamy topping. Serve it warm for the ultimate dessert experience, and watch your loved ones savor each bite. Happy cooking!'}
Nutrition per serving
4 ServingsCalories 570kcal
Protein 7g
Carbohydrates 50g
Fiber 4.00g
Sugar 36g
Fat 40g
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