Warm roasted-peach streusel with almonds and cream
Indulge in the ultimate dessert with our warm roasted-peach streusel, featuring juicy peaches, crunchy almonds, and velvety cream. Perfectly roasted and topped with a buttery, sweet streusel, this treat is enhanced by a hint of vanilla and a golden-brown finish. Treat yourself to a comforting and delicious homemade delight!
- 10 Mar 2025
- Cook time 35 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
{'text': 'Indulge in a delightful dessert with this warm roasted-peach streusel, featuring a delectable combination of juicy peaches, crunchy almonds, and rich cream. Perfect for any occasion, this recipe is sure to impress your family and guests.'}
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with a small amount of butter to prevent sticking.
- Wash and halve the peaches, removing the pits.
- Arrange the peach halves, cut side up, in the baking dish.
- In a medium bowl, combine the all-purpose flour and sugar.
- Cut the butter into small cubes and add them to the bowl.
- Using your hands or a pastry cutter, mix the butter into the flour and sugar until the mixture resembles coarse crumbs.
- Roughly chop the almonds and mix them into the streusel.
- Sprinkle the streusel mixture evenly over the peach halves.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes or until the peaches are tender and the streusel is golden brown.
- While the peaches are baking, whip the heavy cream in a medium bowl until it thickens to soft peaks.
- Add the vanilla extract and gently mix to combine.
- Remove the baking dish from the oven and let it cool for a few minutes.
- Serve the warm roasted peach streusel in individual bowls.
- Top each serving with a generous dollop of whipped cream.
- Savor the delicious combination of warm, juicy peaches, crunchy almond streusel, and smooth vanilla cream.
Tips:
- Choose ripe, but firm peaches for the best texture and flavor.
- Toast the almonds lightly before adding to the streusel for an extra layer of flavor.
- For a thicker cream, whip it to soft peaks and fold in the vanilla extract just before serving.
- Keep an eye on the peaches while roasting to ensure they don't overcook and become too soft.
{'text': 'This warm roasted-peach streusel is a harmonious blend of sweetness and crunch, complemented perfectly by the creamy topping. Serve it warm for the ultimate dessert experience, and watch your loved ones savor each bite. Happy cooking!'}
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 570kcal | 28% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 4.00g | 11% |
| Sugar 36g | 36% |
| Fat | |
| Fat 40g | 47% |
| Saturated 20g | 69% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 390ug | 43% |
| Choline 30mg | 5% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.29mg | 23% |
| Vitamin B3 1.83mg | 11% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 7mg | 7% |
| Vitamin E 4.60mg | 31% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.27mg | 30% |
| Iron, Fe 1.14mg | 10% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 340mg | 10% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 36mg | 3% |
| Zinc, Zn 0.98mg | 9% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Broiled steak with brussels sprouts and sweet potatoes
Perfectly seasoned with fresh thyme, salt, and pepper, this flavorful meal is easy to prepare and sure to impress.
05 Apr 2025Tuna, egg and cucumber salad
Perfect for a quick lunch, light dinner, or a satisfying side dish.
10 Mar 2025Warm chocolate and raspberry fudge cake
Perfect for special occasions or a cozy night in, it’s easy to make and impossible to resist.
09 Apr 2025Asparagus with tomatoes and lemon mustard dressing
Simple, nutritious, and full of vibrant colors.
30 Mar 2025