{'text': 'Indulge in a delightful dessert with this warm roasted-peach streusel, featuring a delectable combination of juicy peaches, crunchy almonds, and rich cream. Perfect for any occasion, this recipe is sure to impress your family and guests.'}
- Choose ripe, but firm peaches for the best texture and flavor.
- Toast the almonds lightly before adding to the streusel for an extra layer of flavor.
- For a thicker cream, whip it to soft peaks and fold in the vanilla extract just before serving.
- Keep an eye on the peaches while roasting to ensure they don't overcook and become too soft.
{'text': 'This warm roasted-peach streusel is a harmonious blend of sweetness and crunch, complemented perfectly by the creamy topping. Serve it warm for the ultimate dessert experience, and watch your loved ones savor each bite. Happy cooking!'}
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 570kcal | 28% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 4.00g | 11% |
Sugar 36g | 36% |
Fat | |
Fat 40g | 47% |
Saturated 20g | 69% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 390ug | 43% |
Choline 30mg | 5% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.29mg | 23% |
Vitamin B3 1.83mg | 11% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.10ug | 4% |
Vitamin C 7mg | 7% |
Vitamin E 4.60mg | 31% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.27mg | 30% |
Iron, Fe 1.14mg | 10% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 140mg | 11% |
Potassium, K 340mg | 10% |
Selenium, Se 8ug | 14% |
Sodium, Na 36mg | 3% |
Zinc, Zn 0.98mg | 9% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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