Lemon crunch squares are a delightful dessert with the perfect blend of sweet and tangy flavors. This easy-to-follow recipe combines simple ingredients to create a treat that's sure to impress. Whether you're making it for a special occasion or just as a sweet snack, these lemon squares are bound to become a favorite.
- Make sure your butter is at room temperature for easier mixing.
- Use freshly squeezed lemon juice for the best flavor.
- Be precise with your measurements, especially with the flour, to ensure the right texture.
- Let the lemon crunch squares cool completely before cutting them to get clean, sharp edges.
- You can sift some powdered sugar on top of the squares before serving for a touch of extra sweetness.
Your lemon crunch squares are now ready to be enjoyed! These squares combine a crisp texture with the refreshing taste of lemon, making them a perfect dessert for any lemon lover. Serve them warm or at room temperature, and don't forget to share with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 0.78g | 2% |
Sugar 30g | 31% |
Fat | |
Fat 18g | 21% |
Saturated 9g | 30% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 63mg | 12% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.43mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.29ug | 12% |
Vitamin C 3.22mg | 4% |
Vitamin E 0.19mg | 1% |
Vitamin K 1.43ug | 1% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.06mg | 6% |
Iron, Fe 0.61mg | 6% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 90mg | 7% |
Potassium, K 100mg | 3% |
Selenium, Se 11ug | 20% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.60mg | 5% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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