Lemon crunch squares
Lemon Crunch Squares are a sweet and tangy dessert featuring a light lemon-flavored batter topped with a crunchy sugar layer. Easy to make, they are perfect for any occasion, providing a refreshing treat with a simple method.
Cook time 40 min
Prep time 20 min
Ingredients:
3/4 cup sugar1/2 cup butter
2 tbsp lemon zest
2 eggs
1/2 cup milk (1% fat)
1/4 cup lemon juice
1 cup self-raising flour
2 tbsp sugar
Lemon crunch squares are a delightful dessert with the perfect blend of sweet and tangy flavors. This easy-to-follow recipe combines simple ingredients to create a treat that's sure to impress. Whether you're making it for a special occasion or just as a sweet snack, these lemon squares are bound to become a favorite.
Instructions:
Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal.
In a large mixing bowl, combine 3/4 cup of sugar and 1/2 cup of butter. Using an electric mixer or a wooden spoon, cream them together until the mixture is light and fluffy.
Add 2 tablespoons of lemon zest to the creamed mixture. Beat in the eggs one at a time, mixing well after each addition until fully incorporated.
Pour in 1/2 cup of milk and 1/4 cup of lemon juice. Mix until the batter is smooth and well-combined.
Gradually fold in 1 cup of self-raising flour into the wet mixture using a spatula or a wooden spoon. Mix well until there are no lumps, but avoid overmixing to keep the batter light.
Transfer the batter into the prepared baking pan, spreading it out evenly with the back of a spoon or a spatula.
Evenly sprinkle 2 tablespoons of sugar over the top of the batter. This will create a crunchy, sweet topping once baked.
Place the baking pan in your preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the pan from the oven and allow the lemon squares to cool in the pan for at least 10 minutes. Use the parchment paper overhang to lift the baked lemon squares out of the pan. Transfer to a wire rack to cool completely before slicing into squares.
Cut into squares of desired size and serve. Enjoy your tangy and crispy Lemon Crunch Squares!
Your lemon crunch squares are now ready to be enjoyed! These squares combine a crisp texture with the refreshing taste of lemon, making them a perfect dessert for any lemon lover. Serve them warm or at room temperature, and don't forget to share with friends and family!
Lemon crunch squares FAQ:
You'll need an 8-inch square baking pan for this recipe. Make sure to grease and line it with parchment paper for easy removal.
Bake the squares for about 25-30 minutes. They are done when a toothpick inserted into the center comes out clean.
Yes, you can substitute all-purpose flour, but you'll need to add 1 1/2 teaspoons of baking powder for each cup of flour used.
Store leftover squares in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
You can use lime juice as a substitute for lemon juice, but the flavor will be slightly different. The acidity level should remain similar.
Tips:
- Make sure your butter is at room temperature for easier mixing.
- Use freshly squeezed lemon juice for the best flavor.
- Be precise with your measurements, especially with the flour, to ensure the right texture.
- Let the lemon crunch squares cool completely before cutting them to get clean, sharp edges.
- You can sift some powdered sugar on top of the squares before serving for a touch of extra sweetness.
Nutrition per serving
6 ServingsCalories 380kcal
Protein 6g
Carbohydrates 50g
Fiber 0.78g
Sugar 30g
Fat 18g
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