Choc coconut cakes
Indulge in the rich and dreamy flavors of our Choc Coconut Cakes. Made with buttery goodness, sweet dried coconut, and decadent dark chocolate, these moist and fluffy treats are perfect for any occasion. Whether you're a seasoned baker or a newbie in the kitchen, this simple yet delicious recipe will have everyone coming back for more!
Cook time 25 min
Prep time 20 min
Ingredients:
1/2 cup butter3/4 cup sugar
2 eggs
1 cup self-raising flour
1/2 cup dried coconut meat
1/3 cup dry cocoa powder
1/2 cup milk (1% fat)
1/3 cup dark chocolate
Are you craving something sweet and delightful that combines the rich flavors of chocolate and the tropical goodness of coconut? Look no further! These choc coconut cakes are the perfect treat for any occasion. With an easy-to-follow recipe and simple ingredients, you'll have these delectable cakes ready in no time.
Instructions:
- Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Continue to beat until the mixture is smooth and well combined.
- In a separate bowl, whisk together the self-raising flour, dried coconut meat, and cocoa powder until evenly mixed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Pour in the milk and gently fold it into the batter with a spatula until the mixture is smooth and all ingredients are well incorporated.
- Gently fold the chopped dark chocolate into the batter until evenly distributed.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- Allow the cakes to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
- Once completely cooled, serve the Choc Coconut Cakes and enjoy. These cakes can be enjoyed plain or with a dusting of powdered sugar or a drizzle of melted chocolate on top.
Tips:
- Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before you start. This helps in achieving a smooth batter and better texture.
- Even Mixing: Mix your batter until just combined. Overmixing can lead to dense cakes.
- Use Quality Chocolate: Opt for high-quality dark chocolate for a richer taste and better melt.
- Coconut Texture: If you prefer a finer texture, you can pulse the dried coconut meat in a food processor before adding it to the batter.
- Baking Time: Keep an eye on the cakes while baking. Insert a toothpick into the center – if it comes out clean, the cakes are done.
There you have it – delicious choc coconut cakes that are sure to satisfy your sweet tooth. The combination of chocolate and coconut provides a unique and delightful flavor profile, making these cakes a favorite for both kids and adults. Enjoy your baking and happy eating!
Nutrition per serving
8 ServingsCalories 330kcal
Protein 7g
Carbohydrates 45g
Fiber 4.82g
Sugar 24g
Fat 20g
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