Choc coconut cakes

Indulge in the rich and dreamy flavors of our Choc Coconut Cakes. Made with buttery goodness, sweet dried coconut, and decadent dark chocolate, these moist and fluffy treats are perfect for any occasion. Whether you're a seasoned baker or a newbie in the kitchen, this simple yet delicious recipe will have everyone coming back for more!

  • 17 May 2025
  • Cook time 25 min
  • Prep time 20 min
  • 8 Servings
  • 8 Ingredients

Choc coconut cakes

Are you craving something sweet and delightful that combines the rich flavors of chocolate and the tropical goodness of coconut? Look no further! These choc coconut cakes are the perfect treat for any occasion. With an easy-to-follow recipe and simple ingredients, you'll have these delectable cakes ready in no time.

Ingredients:

1/2 cup butter
110g
3/4 cup sugar
150g
2 eggs
100g
1 cup self-raising flour
150g
1/2 cup dried coconut meat
72g
1/3 cup dry cocoa powder
50g
1/2 cup milk (1% fat)
120g
1/3 cup dark chocolate
72g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
2. Prepare the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
3. Add the Eggs:
- Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Continue to beat until the mixture is smooth and well combined.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together the self-raising flour, dried coconut meat, and cocoa powder until evenly mixed.
5. Incorporate Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
6. Add Milk:
- Pour in the milk and gently fold it into the batter with a spatula until the mixture is smooth and all ingredients are well incorporated.
7. Fold in Dark Chocolate:
- Gently fold the chopped dark chocolate into the batter until evenly distributed.
8. Fill the Muffin Tin:
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
9. Bake:
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
10. Cool:
- Allow the cakes to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
11. Serve:
- Once completely cooled, serve the Choc Coconut Cakes and enjoy. These cakes can be enjoyed plain or with a dusting of powdered sugar or a drizzle of melted chocolate on top.

Tips:

- Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before you start. This helps in achieving a smooth batter and better texture.

- Even Mixing: Mix your batter until just combined. Overmixing can lead to dense cakes.

- Use Quality Chocolate: Opt for high-quality dark chocolate for a richer taste and better melt.

- Coconut Texture: If you prefer a finer texture, you can pulse the dried coconut meat in a food processor before adding it to the batter.

- Baking Time: Keep an eye on the cakes while baking. Insert a toothpick into the center – if it comes out clean, the cakes are done.

There you have it – delicious choc coconut cakes that are sure to satisfy your sweet tooth. The combination of chocolate and coconut provides a unique and delightful flavor profile, making these cakes a favorite for both kids and adults. Enjoy your baking and happy eating!

Nutrition Facts
Serving Size100 grams
Energy
Calories 330kcal16%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 45g13%
Fiber 4.82g13%
Sugar 24g25%
Fat
Fat 20g24%
Saturated 10g33%
Cholesterol 88mg-
Vitamins
Vitamin A 140ug15%
Choline 50mg9%
Vitamin B1 0.08mg7%
Vitamin B2 0.09mg7%
Vitamin B3 0.52mg3%
Vitamin B6 0.03mg2%
Vitamin B9 16ug4%
Vitamin B12 0.22ug9%
Vitamin C 0.00mg0%
Vitamin E 0.14mg1%
Vitamin K 1.23ug1%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.30mg34%
Iron, Fe 2.59mg24%
Magnesium, Mg 70mg16%
Phosphorus, P 120mg10%
Potassium, K 200mg6%
Selenium, Se 10ug19%
Sodium, Na 50mg3%
Zinc, Zn 0.93mg8%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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