Apple tea cake
Apple tea cake is a moist dessert combining sweet apples and fragrant cinnamon, perfect for tea time. Easy to prepare, this cake offers a comforting, homemade touch with simple ingredients.
Cook time 50 min
Prep time 30 min
Ingredients:
2 apples2 tbsp lemon juice
2 tsp cinnamon
1 cup sugar
1 cup butter
3 cups self-raising flour
4 eggs
Apple tea cake is a delightful blend of moist cake and sweet apples, with a hint of cinnamon to enhance its flavor. It’s a perfect treat for tea time, or any special occasion when you crave a comforting, homemade dessert. This recipe combines simple ingredients to create a cake that’s easy to prepare yet impressively delicious.
Instructions:
- Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.
- In a medium bowl, toss the chopped apples with the lemon juice to prevent browning. Sprinkle 1 teaspoon of cinnamon over the apples and toss again to coat evenly. Set aside.
- In a large bowl, using an electric mixer, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition to ensure the mixture is smooth and creamy.
- In a separate bowl, sift the self-raising flour and the remaining 1 teaspoon of cinnamon together.
- Gradually add the flour mixture to the butter mixture, folding gently to combine. Be careful not to overmix, as this can make the cake dense.
- Gently fold in the prepared apples until they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, spreading it out evenly with a spatula. Bake in the preheated oven for 50-60 minutes, or until a skewer inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve. Enjoy your apple tea cake with a cup of tea or coffee!
Apple tea cake is a simple yet flavorful dessert that brings together the classic tastes of apples and cinnamon in a soft, moist cake. Easy to make and incredibly satisfying, this cake is sure to become a favorite in your household. With these tips and a bit of love, you’ll have a perfect homemade cake to enjoy with your friends and family.
Apple tea cake FAQ:
Bake the Apple Tea Cake in a preheated oven at 180°C (350°F) for 50-60 minutes. Check for doneness by inserting a skewer into the center; it should come out clean.
You will need a 9-inch round cake pan for this Apple Tea Cake recipe. Be sure to grease and line it with parchment paper before pouring in the batter.
If you don't have self-raising flour, you can make your own by combining all-purpose flour with baking powder. Use 3 cups of all-purpose flour mixed with 4.5 teaspoons of baking powder as a substitute.
Store any leftover Apple Tea Cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, or freeze it for longer storage.
For the best flavor and texture, use firm apples like Granny Smith or Honeycrisp. These apples hold their shape well during baking and provide a nice balance of sweetness and tartness.
Cooking Tips:
- Choose firm, crisp apples for the best texture in your cake.
- To ensure even mixing, bring butter and eggs to room temperature before starting.
- Don’t overmix the batter, which can make the cake dense. Mix until just combined.
- For an extra touch, sprinkle a little cinnamon sugar on top of the cake batter before baking.
- Let the cake cool completely in the pan on a wire rack to maintain its shape.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
8 ServingsCalories 570kcal
Protein 10g
Carbohydrates 70g
Fiber 3.05g
Sugar 30g
Fat 27g
More recipes
Macadamia choc-chunk biscuits
Enjoy rich macadamia and dark chocolate biscuits that are easy to make.
21 Apr 2026Cheese omelet with olive oil
A fluffy cheese omelet cooked in olive oil for a rich flavor.
21 Apr 2026Apple and raspberry muffins
Delicious apple and raspberry muffins, dairy-free and easy to make.
21 Apr 2026Caramelised banana upside-down pudding
A fluffy cake topped with sweet caramelised bananas.
21 Apr 2026Crisp roast potatoes with thyme
Golden crisp roast potatoes seasoned with thyme and garlic.
21 Apr 2026Buttered carrots
Delicious buttered carrots seasoned with paprika, perfect for any meal.
21 Apr 2026