Apple tea cake
Apple tea cake is a moist dessert combining sweet apples and fragrant cinnamon, perfect for tea time. Easy to prepare, this cake offers a comforting, homemade touch with simple ingredients.
Cook time 50 min
Prep time 30 min
Ingredients:
2 apples2 tbsp lemon juice
2 tsp cinnamon
1 cup sugar
1 cup butter
3 cups self-raising flour
4 eggs
Apple tea cake is a delightful blend of moist cake and sweet apples, with a hint of cinnamon to enhance its flavor. It’s a perfect treat for tea time, or any special occasion when you crave a comforting, homemade dessert. This recipe combines simple ingredients to create a cake that’s easy to prepare yet impressively delicious.
Instructions:
- Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.
- In a medium bowl, toss the chopped apples with the lemon juice to prevent browning. Sprinkle 1 teaspoon of cinnamon over the apples and toss again to coat evenly. Set aside.
- In a large bowl, using an electric mixer, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition to ensure the mixture is smooth and creamy.
- In a separate bowl, sift the self-raising flour and the remaining 1 teaspoon of cinnamon together.
- Gradually add the flour mixture to the butter mixture, folding gently to combine. Be careful not to overmix, as this can make the cake dense.
- Gently fold in the prepared apples until they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, spreading it out evenly with a spatula. Bake in the preheated oven for 50-60 minutes, or until a skewer inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve. Enjoy your apple tea cake with a cup of tea or coffee!
Apple tea cake is a simple yet flavorful dessert that brings together the classic tastes of apples and cinnamon in a soft, moist cake. Easy to make and incredibly satisfying, this cake is sure to become a favorite in your household. With these tips and a bit of love, you’ll have a perfect homemade cake to enjoy with your friends and family.
Apple tea cake FAQ:
Bake the Apple Tea Cake in a preheated oven at 180°C (350°F) for 50-60 minutes. Check for doneness by inserting a skewer into the center; it should come out clean.
You will need a 9-inch round cake pan for this Apple Tea Cake recipe. Be sure to grease and line it with parchment paper before pouring in the batter.
If you don't have self-raising flour, you can make your own by combining all-purpose flour with baking powder. Use 3 cups of all-purpose flour mixed with 4.5 teaspoons of baking powder as a substitute.
Store any leftover Apple Tea Cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, or freeze it for longer storage.
For the best flavor and texture, use firm apples like Granny Smith or Honeycrisp. These apples hold their shape well during baking and provide a nice balance of sweetness and tartness.
Tips:
- Choose firm, crisp apples for the best texture in your cake.
- To ensure even mixing, bring butter and eggs to room temperature before starting.
- Don’t overmix the batter, which can make the cake dense. Mix until just combined.
- For an extra touch, sprinkle a little cinnamon sugar on top of the cake batter before baking.
- Let the cake cool completely in the pan on a wire rack to maintain its shape.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition per serving
8 ServingsCalories 570kcal
Protein 10g
Carbohydrates 70g
Fiber 3.05g
Sugar 30g
Fat 27g
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