Choc-hazelnut lava puddings

Choc-hazelnut lava puddings are rich, molten cakes featuring the deep flavours of dark chocolate and crunchy hazelnuts. Perfect for a special dessert, these puddings offer a delicious gooey centre and are made quickly with simple ingredients.

21 Apr 2026
Cook time 15 min
Prep time 15 min

Ingredients:

1/2 cup butter
1/4 cup sugar
3 eggs
1/3 cup hazelnuts
2 tbsp all-purpose white wheat flour
1 tbsp dark chocolate
1/3 cup hazelnuts

Indulge in these decadent Choc-hazelnut lava puddings, a rich and delightful dessert that combines the intense flavors of dark chocolate and hazelnuts. Perfect for a special occasion or a cozy night in, these molten lava cakes are sure to impress and satisfy any sweet tooth.

Instructions:

1. Prepare Your Ingredients:
- Preheat your oven to 400°F (200°C).
- Grease 4 small ramekins or oven-safe cups with butter.
- Finely chop the dark chocolate. Divide the hazelnuts into two portions (40g each) and finely grind one portion.

2. Melt the Butter:
- In a small saucepan, melt the butter over medium heat until fully melted. Set aside to cool slightly.

3. Mix the Wet Ingredients:
- In a medium bowl, beat the eggs and sugar together until the mixture is pale and fluffy.

4. Combine with Butter:
- Slowly add the cooled melted butter into the egg mixture while continuously whisking.

5. Incorporate Dry Ingredients:
- Gently fold in the finely ground hazelnuts (40g) and all-purpose flour until just combined.

6. Add the Chocolate and Remaining Hazelnuts:
- Stir in the chopped dark chocolate and the remaining 40g of coarsely chopped hazelnuts into the batter.

7. Fill the Ramekins:
- Evenly divide the batter among the prepared ramekins, filling them to about three-quarters full.

8. Bake:
- Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are set, but the centers are still soft and wobbly.

9. Serve:
- Allow the puddings to cool for a minute before carefully inverting them onto serving plates. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

With their gooey chocolate centers and nutty undertones, these Choc-hazelnut lava puddings offer a luxurious and satisfying dessert experience. Serve them with a scoop of ice cream or a dollop of whipped cream to elevate this decadent treat to the next level. Enjoy the luscious combination of textures and flavors that will surely become a favorite in your dessert repertoire.

Choc-hazelnut lava puddings FAQ:

What is the baking time for Choc-hazelnut lava puddings?

Bake the puddings in a preheated oven at 400°F (200°C) for 10-12 minutes. The edges should be set, while the centers remain soft and wobbly.

How can I tell if the lava puddings are done?

The puddings are done when the edges are firm, but the center still appears soft and slightly wobbly. Avoid overbaking to ensure a gooey center.

Can I make substitutions for the hazelnuts in this recipe?

Yes, if you're allergic to hazelnuts or prefer a different nut, you can substitute them with finely chopped walnuts or pecans. Keep in mind that this may alter the flavor profile.

How should I store leftover lava puddings?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in the microwave for 10-15 seconds before serving.

What size ramekins should I use for this recipe?

Use 4 small ramekins or oven-safe cups, ideally around 6 oz in size. This will ensure the puddings cook evenly and maintain the lava center.

Cooking Tips:

- Ensure the butter and chocolate are melted together to get a smooth blend before mixing with other ingredients.

- Toast the hazelnuts prior to using them in the recipe to enhance their flavor and bring out their natural oils.

- Chill the batter for about 30 minutes if you prefer a more viscous consistency in your lava center.

- Grease the ramekins thoroughly to ensure the puddings turn out smoothly without sticking.

- Keep a close eye on the baking time. Overbaking can lead to a fully set center rather than a molten one. Aim for 10-12 minutes depending on your oven.

- Let the puddings rest for a minute or two after taking them out of the oven to allow them to set slightly before serving, which will help with the texture balance.

Nutrition Facts

6 Servings
Calories 310kcal
Protein 6g
Carbohydrates 16g
Fiber 1.71g
Sugar 10g
Fat 27g

Choc-hazelnut lava puddings