Easy apple crumble

Discover a quick and delicious Easy Apple Crumble recipe! Made with fresh apples, buttery crumble, and a hint of cinnamon, this dessert is perfect for any occasion. Ready in under an hour and requiring simple ingredients, it’s sure to become a family favorite. Get the full step-by-step guide here!

08 Mar 2025
Cook time 20 min
Prep time 15 min

Ingredients:

4 apples
1 cup butter
1 tbsp sugar
3/4 cup brown sugar
2.50 cups all-purpose white wheat flour
1 tsp cinnamon
Easy apple crumble

Apple crumble is a timeless dessert that marries the sweetness of apples with the buttery, crumbly texture of a perfect topping. This easy recipe is perfect for beginners and makes a wonderful comfort food for any occasion. With a handful of simple ingredients, you can whip up a delightful treat that will have everyone asking for seconds.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Apples: Peel, core, and slice the apples into thin wedges. Arrange the apple slices in an even layer in a baking dish.
3. Sprinkle Sugar and Cinnamon: Sprinkle the granulated sugar and ground cinnamon evenly over the apple slices. Toss gently to ensure the apples are well-coated.
4. Make the Crumble Topping:
- In a large bowl, mix the all-purpose flour and brown sugar until well combined.
- Add the softened butter to the dry ingredients. Using your fingers, a pastry cutter, or a fork, blend the mixture until it resembles coarse crumbs.
5. Assemble:
- Evenly sprinkle the crumble topping over the spiced apple slices in the baking dish.
6. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
7. Cool and Serve: Remove the apple crumble from the oven and let it cool for a few minutes before serving. Enjoy it warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- Choose a mix of apple varieties, such as Granny Smith and Honeycrisp, to balance tartness and sweetness.

- Peel and core the apples to ensure the best texture in your crumble.

- Use cold butter when making the crumble topping for a more crumbly texture.

- Mix the dry ingredients for the crumble thoroughly before incorporating the butter to ensure even distribution.

- Preheat your oven to 350°F (175°C) before starting to ensure even cooking.

- Let the crumble cool slightly before serving to allow the flavors to meld together.

This easy apple crumble is a delicious and comforting dessert that combines tender, juicy apples with a crispy, buttery topping. Whether you're making it for a special occasion or just a weeknight treat, it's sure to be a hit. Follow these simple steps and tips, and you'll have a delectable apple crumble that's sure to impress.

Nutrition per serving

6 Servings
Calories 640kcal
Protein 7g
Carbohydrates 88g
Fiber 4.56g
Sugar 40g
Fat 30g

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