Easy apple crumble

Discover a quick and delicious Easy Apple Crumble recipe! Made with fresh apples, buttery crumble, and a hint of cinnamon, this dessert is perfect for any occasion. Ready in under an hour and requiring simple ingredients, it’s sure to become a family favorite. Get the full step-by-step guide here!

  • 08 Mar 2025
  • Cook time 20 min
  • Prep time 15 min
  • 6 Servings
  • 6 Ingredients

Easy apple crumble

Apple crumble is a timeless dessert that marries the sweetness of apples with the buttery, crumbly texture of a perfect topping. This easy recipe is perfect for beginners and makes a wonderful comfort food for any occasion. With a handful of simple ingredients, you can whip up a delightful treat that will have everyone asking for seconds.

Ingredients:

4 apples
640g
1 cup butter
220g
1 tbsp sugar
16g
3/4 cup brown sugar
170g
2.50 cups all-purpose white wheat flour
310g
1 tsp cinnamon
5g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Apples: Peel, core, and slice the apples into thin wedges. Arrange the apple slices in an even layer in a baking dish.
3. Sprinkle Sugar and Cinnamon: Sprinkle the granulated sugar and ground cinnamon evenly over the apple slices. Toss gently to ensure the apples are well-coated.
4. Make the Crumble Topping:
- In a large bowl, mix the all-purpose flour and brown sugar until well combined.
- Add the softened butter to the dry ingredients. Using your fingers, a pastry cutter, or a fork, blend the mixture until it resembles coarse crumbs.
5. Assemble:
- Evenly sprinkle the crumble topping over the spiced apple slices in the baking dish.
6. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
7. Cool and Serve: Remove the apple crumble from the oven and let it cool for a few minutes before serving. Enjoy it warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- Choose a mix of apple varieties, such as Granny Smith and Honeycrisp, to balance tartness and sweetness.

- Peel and core the apples to ensure the best texture in your crumble.

- Use cold butter when making the crumble topping for a more crumbly texture.

- Mix the dry ingredients for the crumble thoroughly before incorporating the butter to ensure even distribution.

- Preheat your oven to 350°F (175°C) before starting to ensure even cooking.

- Let the crumble cool slightly before serving to allow the flavors to meld together.

This easy apple crumble is a delicious and comforting dessert that combines tender, juicy apples with a crispy, buttery topping. Whether you're making it for a special occasion or just a weeknight treat, it's sure to be a hit. Follow these simple steps and tips, and you'll have a delectable apple crumble that's sure to impress.

Nutrition Facts
Serving Size230 grams
Energy
Calories 640kcal32%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 88g24%
Fiber 4.56g12%
Sugar 40g42%
Fat
Fat 30g37%
Saturated 16g56%
Cholesterol 90mg-
Vitamins
Vitamin A 280ug31%
Choline 16mg3%
Vitamin B1 0.18mg15%
Vitamin B2 0.03mg2%
Vitamin B3 0.97mg6%
Vitamin B6 0.10mg6%
Vitamin B9 18ug4%
Vitamin B12 0.00ug0%
Vitamin C 4.94mg5%
Vitamin E 0.24mg2%
Vitamin K 5ug4%
Minerals
Calcium, Ca 60mg4%
Copper, Cu 0.16mg18%
Iron, Fe 1.04mg9%
Magnesium, Mg 27mg7%
Phosphorus, P 90mg7%
Potassium, K 240mg7%
Selenium, Se 11ug20%
Sodium, Na 14mg1%
Zinc, Zn 0.69mg6%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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