Easy apple crumble
Discover a quick and delicious Easy Apple Crumble recipe! Made with fresh apples, buttery crumble, and a hint of cinnamon, this dessert is perfect for any occasion. Ready in under an hour and requiring simple ingredients, it’s sure to become a family favorite. Get the full step-by-step guide here!
- 01 Apr 2024
- Cook time 20 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
Apple crumble is a timeless dessert that marries the sweetness of apples with the buttery, crumbly texture of a perfect topping. This easy recipe is perfect for beginners and makes a wonderful comfort food for any occasion. With a handful of simple ingredients, you can whip up a delightful treat that will have everyone asking for seconds.
Ingredients:
Instructions:
- In a large bowl, mix the all-purpose flour and brown sugar until well combined.
- Add the softened butter to the dry ingredients. Using your fingers, a pastry cutter, or a fork, blend the mixture until it resembles coarse crumbs.
- Evenly sprinkle the crumble topping over the spiced apple slices in the baking dish.
Tips:
- Choose a mix of apple varieties, such as Granny Smith and Honeycrisp, to balance tartness and sweetness.
- Peel and core the apples to ensure the best texture in your crumble.
- Use cold butter when making the crumble topping for a more crumbly texture.
- Mix the dry ingredients for the crumble thoroughly before incorporating the butter to ensure even distribution.
- Preheat your oven to 350°F (175°C) before starting to ensure even cooking.
- Let the crumble cool slightly before serving to allow the flavors to meld together.
This easy apple crumble is a delicious and comforting dessert that combines tender, juicy apples with a crispy, buttery topping. Whether you're making it for a special occasion or just a weeknight treat, it's sure to be a hit. Follow these simple steps and tips, and you'll have a delectable apple crumble that's sure to impress.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 640kcal | 26% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 88g | 24% |
| Fiber 4.56g | 12% |
| Sugar 40g | 42% |
| Fat | |
| Fat 30g | 37% |
| Saturated 16g | 56% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 280ug | 31% |
| Choline 16mg | 3% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.97mg | 6% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.94mg | 5% |
| Vitamin E 0.24mg | 2% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 1.04mg | 9% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 240mg | 7% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 14mg | 1% |
| Zinc, Zn 0.69mg | 6% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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