Easy apple crumble
This easy apple crumble combines tender apples with a buttery crumble topping, creating a comforting dessert perfect for any occasion. It's simple to prepare and offers a delightful balance of sweetness and spice.
Cook time 20 min
Prep time 15 min
Ingredients:
4 apples1 cup butter
1 tbsp sugar
3/4 cup brown sugar
2.50 cups all-purpose white wheat flour
1 tsp cinnamon
Apple crumble is a timeless dessert that marries the sweetness of apples with the buttery, crumbly texture of a perfect topping. This easy recipe is perfect for beginners and makes a wonderful comfort food for any occasion. With a handful of simple ingredients, you can whip up a delightful treat that will have everyone asking for seconds.
Instructions:
- In a large bowl, mix the all-purpose flour and brown sugar until well combined.
- Add the softened butter to the dry ingredients. Using your fingers, a pastry cutter, or a fork, blend the mixture until it resembles coarse crumbs.
- Evenly sprinkle the crumble topping over the spiced apple slices in the baking dish.
This easy apple crumble is a delicious and comforting dessert that combines tender, juicy apples with a crispy, buttery topping. Whether you're making it for a special occasion or just a weeknight treat, it's sure to be a hit. Follow these simple steps and tips, and you'll have a delectable apple crumble that's sure to impress.
Easy apple crumble FAQ:
Bake the apple crumble in a preheated oven at 350°F (175°C) for 35-40 minutes. The topping should be golden brown and the apples tender when pierced with a fork.
The apples are done when they are tender enough to pierce with a fork. This usually occurs during the baking time indicated (35-40 minutes) if they were sliced thinly as directed.
Yes, you can substitute the apples with other fruits such as pears, berries, or peaches. Keep in mind that different fruits may have varying baking times and sweetness, so adjust as necessary.
Store leftover apple crumble in an airtight container in the refrigerator for up to 3-5 days. You can reheat it in the oven or microwave before serving.
Yes, you can substitute whole wheat flour for all-purpose flour. The texture may be denser, and the crumble might be slightly less crumbly than with all-purpose flour.
Cooking Tips:
- Choose a mix of apple varieties, such as Granny Smith and Honeycrisp, to balance tartness and sweetness.
- Peel and core the apples to ensure the best texture in your crumble.
- Use cold butter when making the crumble topping for a more crumbly texture.
- Mix the dry ingredients for the crumble thoroughly before incorporating the butter to ensure even distribution.
- Preheat your oven to 350°F (175°C) before starting to ensure even cooking.
- Let the crumble cool slightly before serving to allow the flavors to meld together.
Nutrition Facts
6 ServingsCalories 640kcal
Protein 7g
Carbohydrates 88g
Fiber 4.56g
Sugar 40g
Fat 30g
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