Banana date cake with caramel sauce
Indulge in the delightful flavors of our Banana Date Cake with Caramel Sauce! This easy-to-make dessert combines the natural sweetness of bananas and dates with a hint of nutmeg, creating a moist and flavorful cake. Topped with a rich caramel sauce, it's the perfect treat for any occasion. Follow our simple recipe and make this scrumptious cake in no time!
Cook time 58 min
Prep time 20 min
Ingredients:
1 cup self-raising flour2 tbsp all-purpose white wheat flour
1 tsp baking soda
1 tsp ground nutmeg
1 cup dates
1 cup brown sugar
2 eggs
1/2 cup buttermilk
2 bananas
1 cup water
1 tsp corn flour
1/2 tsp vanilla extract
Banana Date Cake with Caramel Sauce is an indulgent dessert that blends the sweetness of ripe bananas with the richness of dates and a luscious caramel sauce. It’s a perfect treat for any occasion, offering a delightful balance of flavors and textures.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9x5 inch loaf pan to prevent sticking.
- In a small saucepan, bring 1 cup of water to a boil.
- Remove from heat and add the chopped dates. Let them soak until they become soft and the water cools down to room temperature.
- In a large bowl, sift together the self-raising flour, all-purpose white wheat flour, baking soda, and ground nutmeg.
- In a separate bowl, beat the eggs and add the brown sugar, mixing until well combined.
- Stir in the buttermilk and mashed bananas until evenly mixed.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the soaked dates, including their soaking water, until evenly distributed.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- In a small saucepan, dissolve 1 tsp of corn flour in a little bit of water to form a smooth paste.
- Add the remaining water (about 1/2 cup) and cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in the 1/2 tsp of vanilla extract.
- Allow the sauce to cool to room temperature.
- Drizzle the caramel sauce over the cooled banana date cake just before serving.
- Optionally, you can serve additional caramel sauce on the side.
Tips:
- Ensure the bananas are ripe as they add natural sweetness and moisture to the cake.
- Chop the dates finely to ensure they are evenly distributed throughout the cake batter.
- Use fresh buttermilk to achieve the best flavor and texture in the cake.
- Allow the cake to cool slightly before pouring over the caramel sauce to prevent it from soaking in too much.
- Consider adding a pinch of salt to the caramel sauce to enhance the flavor.
- Use a toothpick to check if the cake is done; it should come out clean when inserted into the center.
Enjoy this Banana Date Cake with Caramel Sauce warm, served slightly with a dollop of cream or a scoop of vanilla ice cream. This dessert promises to be a crowd-pleaser, leaving your guests asking for seconds!
Nutrition per serving
6 ServingsCalories 400kcal
Protein 7g
Carbohydrates 90g
Fiber 3.79g
Sugar 60g
Fat 2.70g
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